Koji Ramen

A rich broth made with daily simmered stock and homemade sauce. Includes a large slice of chashu and a whole soft-boiled egg.

Want to relieve the hangover and stress from the previous day? A spicy ramen mixed with hangover sauce in a rich tonkotsu broth.

A hidden menu item that mixes fresh vegetables prepared daily, a sauce that stimulates the taste buds, and generous minced meat.

A hearty menu that perfectly balances the nutty flavor of peanuts, rich broth, and generous minced meat!

A hearty meal featuring large pieces of pork belly infused with smoky flavor, served with pickled onions and a special sauce.

A tonkotsu ramen boasting spiciness that anyone, regardless of age or gender, can enjoy. A ramen that is slightly less spicy than Shin Ramen.

4 pieces of chicken + 3 pieces of fried gyoza, an unbeatable value fried combination

Crispy on the outside and juicy on the inside chicken, freshly fried in good oil; the most popular fried menu item among customers.

Thin fried batter with thick octopus meat! 6 pieces of takoyaki!

A dish of shrimp that is perfectly cooked and crispy fried, expect a great combination with tartar sauce.

4 pieces of dumplings filled to the brim, a representative fried menu of Koji Ramen