Aab India Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
อาหารอินเดียคลาสสิกพร้อมบุฟเฟ่ต์และบาร์
คะแนน
รีวิว
รูปภาพ
เมนู
A light, crispy snack made from gently spiced lentil flour and served wafer-thin
Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot
Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled
Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown
Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown
Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters
Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters
House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters
Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes
A generous sampling of house vegetarian appetizers—perfect for sharing
A generous sampling of house meat-and-cheese appetizers, including Chicken Pakoras and Paneer Pakoras
Our savory chicken bites are lightly fried and served with a selection of house sauces
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot
Our house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled
Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables
Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers and tomatoes
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups
Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers and soups
A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes
Rustic, whole-wheat flatbread baked fresh daily in Aab India's tandoor oven
Aab India's tasty whole-wheat dough is folded into layers, baked, and served warm
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked
Our house-made whole-wheat dough is lightly fried until puffy and golden brown
Fluffy, leavened bread kneaded into layers, deep fried and served golden brown
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown
Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown
House-made nan with mild onions baked in our tandoori oven, served soft and golden brown
House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown
House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown
House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown
House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven
House-made nan generously filled with cheese curds, baked and served soft and golden brown
House-made nan baked with subtle spices and stuffed with minced beef
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers
Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor
Tenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India's tandoor
This savory tandoori dish of homemade Paneer (Cheese) cubes skewered and cooked in our clay oven
A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued
This savory tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India's clay oven
Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam-cooked with aromatic spices
Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices
Basmati rice layered with tender lamb, toasted nuts, and fresh green peas, steam-cooked with spices
Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins
Mixed vegetables, buttery cashews, toasted nuts and plump raisins stewed in a mild sauce
A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce
House-made cheese curds simmered in tomato-based makhanni gravy with toasted nuts and raisins
House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce
House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice
A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes
A blend of fresh green peas and tender sliced potatoes combined with aromatic spices
Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar
Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins
Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender
Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium- to hot-spicy curry
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices
Hearty mushrooms sautéed with plump green peas then stewed in a tomato-based sauce
Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce
Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce
Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce
Our roasted eggplant is slow cooked with fresh mushrooms in light, mild spices until tender
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins
Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red-ripe tomatoes
Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium- to hot-spicy curry
Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar
Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins
Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive Caraway spice blend
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce
Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew
Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice
A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices
A fiery dish of tender chicken spiced with hot chili sauce and served with rice
Succulent roasted chicken pieces prepared with fresh mushrooms
Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce
Broiled chicken lightly spiced and sautéed with fresh seasoned vegetables, served in a tangy, red sauce
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender
Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor
Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice
Delicate cuts of goat with bones simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices
Succulent roast lamb prepared with fresh mushrooms
Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt
Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices
Lamb prepared Jalfrezi style with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot curry
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce
Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream
Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce and mild spices
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar
Choose fried shrimp or fish smothered in sautéed onions, peppers and tomatoes and seasoned with ginger and garlic
Traditional Indian meal with aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter
Aloo tikki and pakora, chicken tandoori, lamb curry, dal, mater paneer, nan, rice and dessert served on a silver platter
Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice
Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice
Our flaky, house-made cheese pastry served in a dollop of sweat cream and sprinkled with cold pistachios
Two delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup
This traditional Indian style rice pudding is served cool and sprinkled with pistachios
A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water
A popular Diwali and Holi dessert of grated carrots, condensed milk and butter, cooked and garnished with pistachios
A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint
Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie
Chilled sweet mango juice
Sweet, ripe mangoes blended with milk and ice cream
Aab's twist on a classic made with Rum, Cucumber, Muddled Mint and Soda (or Sprite)
A sweeter mojito: Made with Bacardi Dragon Berry Rum, Muddled Mint and Soda (or Sprite)
Classic meets tropical cocktail: Rum, Mango Puree, Muddled Mint and Soda (or Sprite)
A Vodka martini fruity Lychee Juice and Peach Schnapps, garnished with a Lychee
Aab's take on the Long Island: Vodka, Gin, Rum, Tequila, Triple Sec and Mango Juice
A refreshing blend of Stoli Vanilla Vodka, fresh Lime and Sprite
Fresh Mango Juice mixed with Absolut Vodka, Sprite and fresh Lime Juice
A light, complex cocktail of Absolut Pear Vodka, fragrant Saint Germain liqueur and a squeeze of Lemon
A summery martini mixed with Passion Fruit Vodka, Peach Schnapps and a splash of Cranberry
A tropical blend of Three Olives Mango Vodka, fresh Mango Juice, a dash of Vermouth and a squeeze of Lime
Tropical twist: Made with Tequila, Triple Sec, Mango Juice, Sour and a splash of Lime
A refreshing Mango Smoothie blended with Kahlua and Spiced Rum
Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown
Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown
Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters
Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters
House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters
Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes
A generous sampling of house vegetarian appetizers—perfect for sharing
A generous sampling of house meat-and-cheese appetizers, including Chicken Pakoras and Paneer Pakoras
Our savory chicken bites are lightly fried and served with a selection of house sauces
A light, crispy snack made from gently spiced lentil flour and served wafer-thin
Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot
Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot
Our house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled
Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables
Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers and tomatoes
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups
Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers and soups
A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes
Rustic, whole-wheat flatbread baked fresh daily in Aab India's tandoor oven
Aab India's tasty whole-wheat dough is folded into layers, baked, and served warm
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked
Our house-made whole-wheat dough is lightly fried until puffy and golden brown
Fluffy, leavened bread kneaded into layers, deep fried and served golden brown
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown
Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown
House-made nan with mild onions baked in our tandoori oven, served soft and golden brown
House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown
House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown
House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown
House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven
House-made nan generously filled with cheese curds, baked and served soft and golden brown
House-made nan baked with subtle spices and stuffed with minced beef
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers
Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor
Tenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India's tandoor
This savory tandoori dish of homemade Paneer (Cheese) cubes skewered and cooked in our clay oven
A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued
This savory tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India's clay oven
Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam-cooked with aromatic spices
Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices
Basmati rice layered with tender lamb, toasted nuts, and fresh green peas, steam-cooked with spices
Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins
Mixed vegetables, buttery cashews, toasted nuts and plump raisins stewed in a mild sauce
A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce
House-made cheese curds simmered in tomato-based makhanni gravy with toasted nuts and raisins
House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce
House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice
A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes
A blend of fresh green peas and tender sliced potatoes combined with aromatic spices
Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar
Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins
Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender
Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium- to hot-spicy curry
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices
Hearty mushrooms sautéed with plump green peas then stewed in a tomato-based sauce
Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce
Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce
Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce
Our roasted eggplant is slow cooked with fresh mushrooms in light, mild spices until tender
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins
Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red-ripe tomatoes
Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium- to hot-spicy curry
Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar
Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins
Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive Caraway spice blend
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce
Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew
Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice
A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices
A fiery dish of tender chicken spiced with hot chili sauce and served with rice
Succulent roasted chicken pieces prepared with fresh mushrooms
Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce
Broiled chicken lightly spiced and sautéed with fresh seasoned vegetables, served in a tangy, red sauce
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender
Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor
Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice
Delicate cuts of goat with bones simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices
Succulent roast lamb prepared with fresh mushrooms
Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt
Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices
Lamb prepared Jalfrezi style with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot curry
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce
Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream
Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce and mild spices
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar
Choose fried shrimp or fish smothered in sautéed onions, peppers and tomatoes and seasoned with ginger and garlic
Traditional Indian meal with aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter
Aloo tikki and pakora, chicken tandoori, lamb curry, dal, mater paneer, nan, rice and dessert served on a silver platter
Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice
Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice
Our flaky, house-made cheese pastry served in a dollop of sweat cream and sprinkled with cold pistachios
Two delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup
This traditional Indian style rice pudding is served cool and sprinkled with pistachios
A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water
A popular Diwali and Holi dessert of grated carrots, condensed milk and butter, cooked and garnished with pistachios
A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint
Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie
Chilled sweet mango juice
Sweet, ripe mangoes blended with milk and ice cream
A light, complex cocktail of Absolut Pear Vodka, fragrant Saint Germain liqueur and a squeeze of Lemon
A summery martini mixed with Passion Fruit Vodka, Peach Schnapps and a splash of Cranberry
A tropical blend of Three Olives Mango Vodka, fresh Mango Juice, a dash of Vermouth and a squeeze of Lime
Tropical twist: Made with Tequila, Triple Sec, Mango Juice, Sour and a splash of Lime
A refreshing Mango Smoothie blended with Kahlua and Spiced Rum
Aab's twist on a classic made with Rum, Cucumber, Muddled Mint and Soda (or Sprite)
A sweeter mojito: Made with Bacardi Dragon Berry Rum, Muddled Mint and Soda (or Sprite)
Classic meets tropical cocktail: Rum, Mango Puree, Muddled Mint and Soda (or Sprite)
A Vodka martini fruity Lychee Juice and Peach Schnapps, garnished with a Lychee
Aab's take on the Long Island: Vodka, Gin, Rum, Tequila, Triple Sec and Mango Juice
A refreshing blend of Stoli Vanilla Vodka, fresh Lime and Sprite
Fresh Mango Juice mixed with Absolut Vodka, Sprite and fresh Lime Juice
A light, complex cocktail of Absolut Pear Vodka, fragrant Saint Germain liqueur and a squeeze of Lemon
A summery martini mixed with Passion Fruit Vodka, Peach Schnapps and a splash of Cranberry
A tropical blend of Three Olives Mango Vodka, fresh Mango Juice, a dash of Vermouth and a squeeze of Lime
Tropical twist: Made with Tequila, Triple Sec, Mango Juice, Sour and a splash of Lime
A refreshing Mango Smoothie blended with Kahlua and Spiced Rum
Aab's twist on a classic made with Rum, Cucumber, Muddled Mint and Soda (or Sprite)
A sweeter mojito: Made with Bacardi Dragon Berry Rum, Muddled Mint and Soda (or Sprite)
Classic meets tropical cocktail: Rum, Mango Puree, Muddled Mint and Soda (or Sprite)
A Vodka martini fruity Lychee Juice and Peach Schnapps, garnished with a Lychee
Aab's take on the Long Island: Vodka, Gin, Rum, Tequila, Triple Sec and Mango Juice
A refreshing blend of Stoli Vanilla Vodka, fresh Lime and Sprite
Fresh Mango Juice mixed with Absolut Vodka, Sprite and fresh Lime Juice