Chuubozu
厨ぼうず
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การผสมผสานความทันสมัยของเมืองและความอบอุ่นของชนบทในอาหารอิตาเลียนสร้างสรรค์
คะแนน
รีวิว
รูปภาพ
เมนู
The chewy texture, unique firmness, and stickiness are the most important characteristics of fresh pasta, which are different from dried noodles. 2. The more you chew, the more the sweetness and flavor of the wheat spreads in your mouth. 3! In northern Italy, many families enjoy fresh pasta with creamy sauces.
Smooth yet refreshing taste. Glass: 380 yen, Bottle: 2,200 yen
Fruity aroma and refreshing taste Glass 450 yen, Bottle 3,000 yen
With a rich flavor and a light taste, glass 380 yen, bottle 2,200 yen
Full-bodied aroma and refreshing taste Glass 450 yen, Bottle 3,000 yen
- Ice, Lemon Slice, Pickled Plum each for 100 yen
Sophisticated clear taste!
Twice the usual size!
Non-alcoholic beer taste
One glass (80ml)
Fresh fruity aroma, delicate and fruity taste!

