Sichuan Ma Ba Tian Tian Shu Jia Namba West Branch

Beef liver is a 'heat-treated meat product' that can be safely enjoyed through two stages of sterilization: 'salting' performed during the ham manufacturing process and 'low-temperature pasteurization' as defined by the Ministry of Health, Labour and Welfare.

Enjoy the numbing spiciness and tingling sensation of Hua Jiao (Sichuan peppercorn).

Using fully ripened chili peppers and whole fava beans, this dish features 'Pixian Doubanjiang' aged for over 3 years. It is a plate with a deep and addictive spiciness. During lunch hours, it comes as a half portion with various lunch options. Be sure to try this daily special!! 869 yen Large 1419 yen

869 yen Large 1419 yen

Large shumai made with Satsuma Chiran chicken, light and healthy but incredibly satisfying. Additional piece for 209 yen.

*Contains alcohol.

Enjoy it with a rich special sauce filled with spices and seasonings. This is a delicious Sichuan specialty dish that is so good it makes your mouth water.

This is roasted pork made with one slice of shoulder loin. *We serve it freshly baked after receiving your order.

This is a special chive omelette with minced meat. It is also great as a snack with drinks.

This is a light Taiwanese-style Subuta without thickness.

The spiciest dish in Sichuan cuisine, made with chili peppers and Sichuan peppercorns.

The spiciest dish in Sichuan cuisine, made with chili peppers and Sichuan peppercorns.

8 pieces 979 yen

8 pieces 1089 yen

A dish of fried chicken topped with a flavorful sauce. Refreshing and rich in taste. 8 pieces for 1199 yen

Large serving 1089 yen

Small 429 yen Medium 649 yen Large 869 yen

Small 539 yen Medium 759 yen Large 979 yen

Large serving 1089 yen

Small 220 yen, Medium 275 yen, Large 385 yen, Manga Serving 495 yen