Arrivederci Ristorante Italiano

Grilled eggplant, baked with mozzarella cheese and tomato sauce

Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers, and extra vigin olive oil

Thinly sliced dry cured beef with arugula, artichokes, and parmesan flakes with extra virgin olive oil and lemon

Thinly sliced smoked salmon, served with marinated asparagus and artichoke hearts in a velvet mustard sauce

Our special mix of baby greens in balsamic vinaigrette or creamy gorgonzola

The traditional Caesar Salad

Arugola salad with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola

Thinly sliced grilled Portobello mushrooms on baby greens topped with diced tomatoes, choice of balsamic vinaigrette or creamy gorgonzola

Pan seared Salmon served on a mix of baby greens in balsamic vinaigrette or creamy gorgonzola

Classic Vegetable Soup

Tortellini in vegetable soup

Linguine with fresh diced tomato and basil

Tubular pasta with Italian bacon, tomato sauce, and Romano cheese

Penne pasta with capers, olives and anchovies in tomato sauce

Penne pasta with tomato sauce, fresh mozzarella, and eggplant

Fettuccine pasta with mushrooms, fresh herbs, and diced fresh tomatoes

Rolled pasta sheets filled with four kinds of cheese and spinach, baked and served in tomato sauce au gratin

Linguine with clams, mussels, calamari, shrimp and zucchini in red or white sauce

New version of eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheese, served in tomato sauce au gratin with pasta

Classic Neopolitan meatballs made by Maestro de Cucina Franco in a contemporary way, seved over spaghetti

Chicken breast sauteed with fresh diced tomato and arugula, werved with pasta

Breaded chicken breast, sauteed, and topped with Mozzarella cheese au gratin in a touch of tomato sauce served with pasta

Boneless chicken breast sauteed in Madeira wine and mixed mushrooms, served with pasta

Prime veal scaloppini, artichoke hearts, and capers served in white wine lemon sauce served with wild rice and vegetables

Atlantic Salmon sauteed in a white wine, fresh vegetables and capers, served with pasta

Apple, citrus and tropical fruits, light body

Rich flavors of baked apple and pear, layered toasted oak notes of caramel and brown spice, lingering smooth finish

Light crisp wine with good acidity

Fragrant and fresh bouquet, Dry and crisp with backgrounds of green apples

Medium bodied with bright acids and soft oak notes

Rich pear and citrus flavors, smooth and crisp on the finish

Big tropical citrus fruits. Good acidity and a clean finish

Flavors of buttery toast are layered over fresh mango and star fruit

Unsurpassed in quality, the true standards bearer of Pinot Grigio

Multiple layers of complex fruit, in a fabulous mouth-feel masterpiece

Great tropical flavors with medium toasty oak

Melon and tropical flavoring, this beautifully balanced asti

Semi-dry blend of Pinot Noir and Chardonnay

Flagship reserve block, black stone fruit, soft tannins

flagship reserve block, black stone fruit, soft tannins

Hints of violet and a mint on the nose, plush and firmly structured

Dark color, deep rich flavor, long finish

Rich, ripe flavors of blackberry and black cherry, firm tannins

Lush and fruity with hints of spice

Ripe strawberry flavors intermix nicely with a touch of oak

Dark berries with a soft finish

Intense aroma with hints of fresh and floral notes

Well balanced and ry fruity finish

Black fruit and meaty flavors compliment bold tannins

Purple plummy color with big jammy nose and a long finish

Bright red fruit with velverty tannins

Flowery notes of violets and jasmine, ripe red fruits and a hint of chocolate

Nice berry flavors with a soft finish

Blackberry, raspberry and cherry flavors with attractive texture of the tannins

Layers of ripe plum, blackberry and spice nuance

The flavors are dense and complex with cedar and mocha layered over dried blueberry

Concentrated ripe blackberries explode on the palate

Deep gernet well balanced red wine. Delicious!

The elegant, silk smooth tannins are immediately impressive, plus refreshing acidity

Rich and velvety with smooth tannins, luscious fruits and good structure

Great big berry flavor with heavy oak finish

Garnet red in color with orange highlights, full and dry

Full body wine with blackberry, casis and soft tannins

Hugh plummy nose, very sophisticated

Dark in color, rich in tannin and full in flavor

Solid core of berry fruit. Velvety tannins with a long finish

Rich garnet color, softened by lingering aftertaste

Dark, dense flavor, chewy tannins

Full-bodied, rich tannins, velvety finish

Fresh tomato, mozzarella, basil, fire-roasted peppers with sun dried tomato dressing

Portabello mushroom topped with fontina cheese

Thinly-sliced cured beef with arugula, artichoke & parmesan flakes

Large calamari rings in a white wine, clam broth & tomato sauce with toasted garlic bread

Spinach & 4 cheese stuffed eggplant rolls in tomato sauce with gnocchi

Mixed baby greens with balsamic vinaigrette or gorgonzola dressing

The traditional caesar salad

Arugula, parmesan flakes, artichoke with balsamic vinaigrette or gorgonzola dressing

Classic lobster bisque with lobster tail pieces

Rolled eggplant stuffed with spinach & 4 cheeses in tomato sauce served with gnocchi

Breaded chicken topped with mozzarella in a light tomato sauce with gnocchi

Sausage, chicken and vegetables in a light white wine tomato sauce over pappardelle

Salmon sauteed in a honey mustard sauce, served with pappardelle over vegetables

Lobster ravioli in a saffron cream sauce

Breaded veal topped with mozzarella in a light tomato sauce served with pasta

Braised veal rolls stuffed with sausage, asparagus, prosciutto and 3 cheeses served with gnocchi

Giant scallops & shrimp over linguini in a fra diavolo sauce

Mix seafood in red clam sauce over linguine

Ask the captain

Veal shank braised in a vegetable sauce served over pappardelle