Wa-Fu-Ya Nakanaka

The shrimp is plump! The yam is fluffy! The skin is crispy! Please dip it in the special sauce.

Crispy and plump shrimp coated in original (mayo sauce).

Grilled beef tongue over charcoal with plenty of negi! Please be careful not to let it turn into a scramble.

Surprisingly tender, simmered until melt-in-your-mouth. Choose your spice level: 1 spicy, 2 spicy, 3 spicy.

200g Beef Skirt, 300g Pork Loin, 200g Beef Loin, 300g Chicken Thigh

100g Beef Skirt, 150g Pork Loin, 100g Beef Loin, 150g Chicken Thigh

Juicy meat simply seasoned with salt and wasabi.

Medium inside, crispy outside with juicy meat. Enjoy with wasabi soy sauce or salt.

Horse meat's red meat is high in protein and healthy!

Raw horse meat mixed with a special sauce and topped with egg yolk.

Rich and soft with a thick flavor.

Choose today's fresh and delicious fish. For details, please ask the staff!

Please wrap seafood, natto, and slimy vegetables in seaweed!

We grill the fatty marinated mackerel at the table. You can enjoy the delicious flavor of the fat that melts just right.

Grilled crab miso in the shell until fragrant.

A healthy salad with a delightful texture.

A recommended assortment for those who want to try all varieties.

Unchanging Popularity No. 1

A charcoal grill craftsman will prepare a selection of the day's recommendations.

The broth is made by simmering Hinai chicken bones, green onions, ginger, garlic, and other ingredients in a pot for about 8 hours. The beautifully strained golden soup contains not only the umami components of the chicken but also a large amount of high-quality collagen.

Please enjoy the rich flavor of the dashi-maki made with Hinai chicken eggs.

This is a flavorful original kamameshi cooked with Hinai chicken thigh meat and collagen soup.

A special Oyakodon made with Hinai chicken eggs and Hinai chicken meat, finished with a secret yakitori sauce. It is the epitome of luxury.

Grilled slowly by artisans using binchotan charcoal. Choose between sauce or salt as you like.

A warm special sauce made with garlic, miso, anchovies, etc., making fresh vegetables even more delicious!

This is a body-friendly 'feast' salad that allows you to enjoy a variety of 20 different vegetables all at once. It is a recommended dish with a fun crunchy and crispy texture.

Spicy salad with fried cartilage

A healthy salad with a delightful texture

Sharp and crunchy nagaimo

Enjoy seasonal vegetables. Please ask the staff for details.

This kimchi is delicious.

Fluffy potatoes with a addictive herb salt.

Hot cabbage with anchovy flavor.

This is a luxurious rice dish with a chewy texture of garlic fried rice and chunks of chicken.

Indonesian sweet and spicy fried rice.

Crispy fish flakes and tangy plum meat in a refreshing Japanese-style fried rice.

Drop the grilled rice balls into the chicken soup.

This is a creamy risotto cooked in a stone pot, made with the heads of Ise shrimp and shrimp miso for the broth.

A special Oyakodon made with Hinai chicken eggs and Hinai chicken meat, finished with a secret yakitori sauce. It is the epitome of luxury.

This is a highly recommended dessert with a rich and creamy flavor that is very popular.

It's a cute-looking, quite original Japanese-style parfait.

A Japanese dessert featuring vanilla ice cream served with black honey, soybean flour, and sweet red bean paste.