Sigolbapsangdalg Galbi

The restaurant's signature dish, featuring seasoned vegetables, cheonggukjang (fermented soybean paste), fresh wrapping greens, and shiitake mushrooms.

The perfect combination of grilled chicken galbi and cheese

Fresh herbs, hearty fermented soybean paste stew, and grilled yellow corvina.

This menu includes seasoned vegetables, wraps, Cheonggukjang (fermented soybean paste), beef bulgogi with mushrooms, and fish.

A rib soup boiled with medicinal herbs, featuring a choice of wild ginseng, mushroom, and Songi mushroom.

A cool broth with a sauce made from freshly blended apple and pear, topped with nuts and pine nuts, and 80% buckwheat noodles.

This is Dongdongju with real pieces of wild ginseng.

Two types: Coca-Cola and cider

This is a special liquor that is only available at our store.

A potato pancake made from freshly grated potatoes, prepared immediately upon order.