Bocchiri
ぼっちり
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
รสชาติท้องถิ่นและช่วงเวลาที่ผ่อนคลายที่สามารถเพลิดเพลินได้ที่อิซากายะ
จุดแนะนำ
คะแนน
รีวิว
เมนู
A special course that includes all-you-can-drink for 2 hours with Tosa cuisine including fish and tempura. Available from 10 persons. Course content is subject to change depending on the season. We can upgrade dishes based on the 4,000 yen course! Please feel free to contact us.
A special course that includes all-you-can-drink for 2 hours with Tosa cuisine including fish and tempura. Available from 10 persons. Course content is subject to change depending on the season. We can upgrade dishes based on the 4,000 yen course! Please feel free to contact us.
For special occasions such as birthdays and anniversaries, we will prepare a birthday plate with your name on it. Please make a reservation at least 2 days in advance by 23:00.
The homemade sauce, a family secret passed down from active fishermen, is sweet and sour, and is our original recipe. While it is common to eat it with ponzu in Osaka, this is seasoned in a way unique to Tosa cuisine. It pairs perfectly with local sake! Please be sure to try it when you visit us!
A very popular egg over rice dish made with Tosa Jiro eggs. The eggs used are from Tosa Jiro, a specialty of Kochi Prefecture, which are highly nutritious and have a strong umami flavor. The richness of the yolk blends perfectly with the rice. Please enjoy it together with our original dashi.
We carefully grill the rare part of domestic chicken, the neck, over binchotan charcoal and season it with negi ponzu. Its juicy and chewy texture is irresistibly delicious. It pairs perfectly with sake and shochu, making it a popular menu item at our restaurant.
Handmade in Kasumi, Hyogo Prefecture
Peach 1 plate 2 pieces
1 plate 2 pieces
1 plate 2 pieces
1 plate 2 sticks
1 plate 2 sticks
1 plate 2 pieces
1 plate 2 pieces
2 pieces per plate
1 plate 2 sticks
2 pieces per plate
2 pieces per plate
3 pieces per plate
2 pieces per plate
2 pieces per plate
2 pieces per plate
2 pieces per plate
2 pieces per plate
One plate of squid with two pieces
1 plate 1 stick
1 plate 1 stick
1 plate 1 stick
3 pieces per plate
Tosa Jiro Egg
Pork Kimchi
Very popular!
Using Ishigaki salt
Pork bone, soy sauce, salt each
Pork bone, soy sauce, salt each
Tosa Soy Sauce Flavor
Plum, Sake, Shimanto Seaweed, etc.
Uses Tosa Jiro Eggs
2 pieces
3 pieces
Strawberry, chocolate each
Strawberry, Chocolate each
Small
Mega Mug
Bottle Beer (Medium)
Bottle Beer (Medium)
Bottle beer (medium)
Draft beer + ginger ale
Tomato juice + draft beer
Non-alcoholic
Lemon, Lime, Calpis, Otoko Mae, Orange, Yuzu, Pink Grapefruit, Pineapple, Melon, Banana, Black Tea, Shikuwasa, Grape Sorbet, White Peach Sorbet, Citric Acid, Mango Sorbet, European Pear Sorbet, Lychee Sorbet
This is a dessert-like chuhai filled with a lot of fruits instead of just one.
You can enjoy Oichuhai starting from the second glass of fresh fruit chuhai.
With pickled plums
With Shiso Leaf
With lemon
Orange, Yuzu, Pineapple, Banana, Pink Grapefruit, Black Tea, Grape Sorbet, White Peach Sorbet, Mango Sorbet, European Pear Sorbet, Lychee Sorbet Various
Highball + Cola
Highball + Ginger Ale
On the rocks or with water
Domestic makgeolli
40 degrees
25 degrees
