Magiaresto

French fries, ketchup, honey

Charred outer leaves of baby cabbage with bacon and cheese

Fresh burrata cheese, tomatoes, pickled oranges, herbs

Homemade gnocchi, bacon cream, olive crumble, shiitake mushrooms, broccoli, carrots, Grana Padano

Mentaiko, shrimp, seasonal shellfish, tomato, zucchini, arugula, spaghettini noodles, and lime

Rigatoni with Bolognese sauce simmered for over 5 hours, tomato sauce, and topped with fried eggplant

Grilled tenderloin, mushroom cream flavored with olives, spaghettini noodles, and truffle oil

Tenderloin served with mustard red wine sauce, carrot puree, arugula corn puree, and tomato salsa