Izakaya Sakanaya

Homemade shumai tightly packed with the delicious flavor of plump squid. Perfectly pairs with alcohol. Available in 2 pieces for 300 yen.

A Japanese-style ajillo where the rich flavor of firefly squid blends with the depth of natto, creating a unique and addictive dish.

A surprising new sensation of potato salad from the first bite. The fun is in finding out what makes it different by tasting it.

Pork belly grilled to perfection and finished with a special sauce for a stimulating flavor.

A dish featuring slowly simmered beef tendon stir-fried generously with crunchy garlic chives.

Eat Goemon and boost your luck! A creative dish with rich tomato sauce!

Chitata Pu! Chitata Pu! Available for 450 yen each.

Tender fugu in fragrant Tatsutaage. A refined umami that expands with each bite.

We deep-fried the nostalgic whale cutlet to a crisp and finished it with our homemade Dela sauce.

A bowl infused with the delicious flavor of sea bream broth. A refined offal stew that is different from the standard.

The seasonal fish of the day is marinated in special Saikyo miso and grilled to a fragrant finish.

This dish is only available when staff who can make it are present. A superb omelette rice with creamy eggs!

The sweet and sour encounter of Amaou strawberries and cheese. A new sensation Caprese that pairs well with alcohol.

Smooth texture and rich flavor.

Enjoy a drink while savoring the richly grilled skate wing.

Full of crab flavor. The rich tomato sauce is the key. A pizza that can be eaten easily like a snack.

Plenty of special spicy condiments on cold tofu. A refreshing and energizing dish.

This is ramen made with broth that takes more than 2 hours to prepare. Please enjoy the chef's determination.