The Cultured Pearl Restaurant & Sushi Bar

5 pieces Japanese ice cream wraps

tempura fried banana with vanilla ice cream, toasted coconut, whipped cream and chocolate sauce

rich, dark chocolate torte with raspberry sauce

chocolate sauce and peanuts

your favorite liqueur in an edible chocolate shot glass

360 Double Chocolate vodka, Mozart Chocolate, Mozart White Chocolate and dark Crème de Cocoa

Stoli Vanil, Licor 43, lime and cream with a graham cracker rim

Van Gogh Double Espresso vodka and Rumchata in a painted glass

360 Double chocolate, Mozart White Chocolate and white Crème de Cocoa

Van Gogh Double Espresso vodka, 360 Double Chocolate vodka, Mozart Chocolate and Kahlua

Van Gogh Double Espresso vodka, Mount Gay, Frangelico and Kahlua

Mozart Dark Chocolate liqueur, Smirnoff Caramel vodka and Bailey's Caramel with a salted chocolate rim

360 double chocolate vodka, Bailey's, green Creme de Menthe, graham cracker chocolate rim

Pearl vodka or Gilbey's gin with wasabi and ginger stuffed olives

Haku Vodka or Roku Gin with wasabi and ginger stuffed olives

Tenjaku Japanese whiskey and Canton Ginger liqueur over ice with orange, maraschino and candied ginger

Pearl Cucumber vodka with a touch of simple syrup and fresh lime

Moonstone Asian Pear sake, pear vodka, pear nectar and a spiced rim

Pearl Pomegranate vodka, Pama liqueur and pomegranate juice with a sugar rim

Absolut Peppar and spicy bloody mary mix. Garnished with a shrimp & octopus skewer with wasabi and ginger stuffed olives and a spiced rim

Iichiko Soju and ginger liqueur with triple sec, lime and cranberry

red wine, sake, St Germaine and Peachtree Schnapps with fresh fruit

360 Double Chocolate vodka, Godiva Chocolate, Godiva White Chocolate and dark Crème de Cocoa

Stoli Vanil, Licor 43, lime and cream with a graham cracker rim

Van Gogh Double Espresso vodka and Rumchata in a painted glass

Stoli Vanil vodka, Godiva White Chocolate and white Crème de Cocoa

Van Gogh Double Espresso vodka, 360 Double Chocolate vodka, Godiva Chocolate and Kahlua

Van Gogh Double Espresso vodka, Mount Gay, Frangelico and Kahlua

Godiva Dark Chocolate liqueur, Smirnoff Caramel vodka and Bailey's Caramel with a salted chocolate rim

dry with notes of Yoshino cedar

dry and crisp

dry and crisp

balanced and smooth

served warmed or chilled

chilled blueberry

chilled

warm Gekkeikan and Midori melon

warm Gekkeikan and Chambord

lemonade, blue raspberry, Sierra Mist

apple, cranberry and orange

lemonade, blue raspberry, Sierra Mist

apple, cranberry and orange

5 pieces Japanese ice cream wraps

tempura fried banana with vanilla ice cream, toasted coconut, whipped cream and chocolate sauce

rich, dark chocolate torte with raspberry sauce

chocolate sauce and peanuts

vanilla or green tea

your favorite liqueur in an edible chocolate shot glass

Pearl vodka or Gilbey's gin with wasabi and ginger stuffed olives

Haku Vodka or Roku Gin with wasabi and ginger stuffed olives

Tenjaku Japanese whiskey and Canton Ginger liqueur over ice with orange, maraschino and candied ginger

Pearl Cucumber vodka with a touch of simple syrup and fresh lime

Moonstone Asian Pear sake, pear vodka, pear nectar and a spiced rim

Pearl Pomegranate vodka, Pama liqueur and pomegranate juice with a sugar rim

Absolut Peppar and spicy bloody mary mix. Garnished with a shrimp & octopus skewer with wasabi and ginger stuffed olives and a spiced rim

Iichiko Soju and ginger liqueur with triple sec, lime and cranberry

red wine, sake, St Germaine and Peachtree Schnapps with fresh fruit

360 Double Chocolate vodka, Godiva Chocolate, Godiva White Chocolate and dark Crème de Cocoa

Stoli Vanil, Licor 43, lime and cream with a graham cracker rim

Van Gogh Double Espresso vodka and Rumchata in a painted glass

Stoli Vanil vodka, Godiva White Chocolate and white Crème de Cocoa

Van Gogh Double Espresso vodka, 360 Double Chocolate vodka, Godiva Chocolate and Kahlua

Van Gogh Double Espresso vodka, Mount Gay, Frangelico and Kahlua

Godiva Dark Chocolate liqueur, Smirnoff Caramel vodka and Bailey's Caramel with a salted chocolate rim

dry with notes of Yoshino cedar

dry and crisp

dry and crisp

balanced and smooth

served warmed or chilled

chilled blueberry

chilled

warm Gekkeikan and Midori melon

warm Gekkeikan and Chambord

fresh greens, tomato, cucumber, and carrot with house made ginger dressing and wonton crisps

chilled ramen with an Asian vinaigrette, yellow onion, and scallion, fresh chilies, herbs, peanut, sesame seeds and fried shallots

tempura fried cauliflower tossed in sweet Korean sauce with green onions and lemon

crispy Old Bay fries topped with our delicious cream of crab soup spun with cheddar cheese and finished with scallion

Eastern Shore, Smokey, Thai, Karai, Mexican, Simple

fresh salmon and avocado

crabstick, avocado and cucumber

tuna, spicy mayo and tempura crunch

whitefish and avocado topped with spicy mayo and baked. Finished with crabstick, wasabi mayo, eel sauce and tempura crunch

Pearl vodka or Gilbey's gin with wasabi and ginger stuffed olives

Pearl Cucumber vodka with a touch of simple syrup and fresh lime

Moonstone Asian Pear sake, pear vodka, pear nectar and a spiced rim

Pearl Pomegranate vodka, Pama liqueur and pomegranate juice with a sugar rim

Absolut Peppar and spicy bloody mary mix. Garnished with a shrimp & octopus skewer with wasabi and ginger stuffed olives and a spiced rim

Iichiko Soju and ginger liqueur with triple sec, lime and cranberry

red wine, sake, St Germaine and Peachtree Schnapps with fresh fruit

5 pieces Japanese ice cream wraps

tempura fried banana with vanilla ice cream, toasted coconut, whipped cream and chocolate sauce

rich, dark chocolate torte with raspberry sauce

chocolate sauce and peanuts

your favorite liqueur in an edible chocolate shot glass

360 Double Chocolate vodka, Mozart Chocolate, Mozart White Chocolate and dark Crème de Cocoa

Stoli Vanil, Licor 43, lime and cream with a graham cracker rim

Van Gogh Double Espresso vodka and Rumchata in a painted glass

360 Double chocolate, Mozart White Chocolate and white Crème de Cocoa

Van Gogh Double Espresso vodka, 360 Double Chocolate vodka, Mozart Chocolate and Kahlua

Van Gogh Double Espresso vodka, Mount Gay, Frangelico and Kahlua

Mozart Dark Chocolate liqueur, Smirnoff Caramel vodka and Bailey's Caramel with a salted chocolate rim

360 double chocolate vodka, Bailey's, green Creme de Menthe, graham cracker chocolate rim

lemonade, blue raspberry, Sierra Mist

apple, cranberry and orange

5 pieces Japanese ice cream wraps

tempura fried banana with vanilla ice cream, toasted coconut, whipped cream and chocolate sauce

rich, dark chocolate torte with raspberry sauce

chocolate sauce and peanuts

vanilla or green tea

your favorite liqueur in an edible chocolate shot glass

Pearl vodka or Gilbey's gin with wasabi and ginger stuffed olives

Haku Vodka or Roku Gin with wasabi and ginger stuffed olives

Tenjaku Japanese whiskey and Canton Ginger liqueur over ice with orange, maraschino and candied ginger

Pearl Cucumber vodka with a touch of simple syrup and fresh lime

Moonstone Asian Pear sake, pear vodka, pear nectar and a spiced rim

Pearl Pomegranate vodka, Pama liqueur and pomegranate juice with a sugar rim

Absolut Peppar and spicy bloody mary mix. Garnished with a shrimp & octopus skewer with wasabi and ginger stuffed olives and a spiced rim

Iichiko Soju and ginger liqueur with triple sec, lime and cranberry

red wine, sake, St Germaine and Peachtree Schnapps with fresh fruit

360 Double Chocolate vodka, Godiva Chocolate, Godiva White Chocolate and dark Crème de Cocoa

Stoli Vanil, Licor 43, lime and cream with a graham cracker rim

Van Gogh Double Espresso vodka and Rumchata in a painted glass

Stoli Vanil vodka, Godiva White Chocolate and white Crème de Cocoa

Van Gogh Double Espresso vodka, 360 Double Chocolate vodka, Godiva Chocolate and Kahlua

Van Gogh Double Espresso vodka, Mount Gay, Frangelico and Kahlua

Godiva Dark Chocolate liqueur, Smirnoff Caramel vodka and Bailey's Caramel with a salted chocolate rim

dry with notes of Yoshino cedar

dry and crisp

dry and crisp

balanced and smooth

served warmed or chilled

chilled blueberry

chilled

warm Gekkeikan and Midori melon

warm Gekkeikan and Chambord

wakame, scallion and tofu

lump crab, Old Bay and thyme

greens, tomato, carrot, cucumber and wonton crisps with choice of dressing: house made ginger, wasabi soy vinaigrette, roasted sesame (Gluten free: ginger dressing and no wonton)

greens, tomato, cucumber, onion, chilies, herbs, wasabi dressing, and peanut

#1 tuna and avocado, greens, carrot, scallion and ginger dressing

assorted marinated seaweeds

marinated squid, vegetables, seaweed

Cucumber, sesame seeds, awase zu, vegetables, cooked seafood

served chilled and salted

with salt

Old Bay, garlic, lemon

chili oil, garlic, salt

smoked salt, garlic, miso aioli

Thai spice, ginger, garlic, chili, lime and toasted coconut

spices, jalapeno, tomato, cilantro, garlic, lime

assorted, lightly fried vegetables with sweet tempura dipping sauce

five handmade, steamed pork dumplings with scallion, sesame seeds and spicy soy dip

lightly battered with Korean sauce, scallion, sesame seeds and lemon

sushi rice, seaweed, sesame seeds and vegetables in poke sauce (regular or spicy) (Gluten free without seaweed salad)

grilled, tare brushed, crunchy garlic herb aioli, sesame seeds

ginger, tamari, sesame seeds

pan seared, sweet and spicy gochujang sauce, sesame seeds

fried, seafood, Chinese mustard sauce, scallion, sesame seeds

slow roasted, Berkshire Farms, lime, scallion, micro cilantro, bamboo smoked sesame seeds, fried rice

aka miso, salt, pepper

seared NY strip, citrus ponzu, crispy garlic, sweet vidalia onion, capers, micro greens, lemon sea salt

mango puree, micro green salad, lime, sriracha

jumbo shrimp, red curry remoulade, mango salsa, cilantro, lime

black truffle oil, ponzu, pepper, sea salt

grilled, eel sauce, scallion, sesame seeds, orange

grilled, house made teriyaki, mango salsa, furikake

chilled ramen, Vietnamese vinaigrette, onion, chiles, herbs, peanut

ginger, crunchy garlic, scallion

house dashi, shiitake, bok choy, ginger, scallion sesame seeds. Pearl style: with aka miso, menma, egg, nori

Asian vegetable medley, steamed rice, takuan and sesame seeds with house made teriyaki sauce.

jumbo shrimp, tempura, vegetables, steamed rice, sesame seeds and sweet tempura dip

grilled, marinated filet, shiso shallot butter, peanut, scallion, fried rice, kim chee, cilantro, lime

traditional Korean hot stone dish with assorted vegetables set atop crunchy sesame rice topped with a fried egg and gochujang.

Sweet spicy with cashew, red bell, scallion, orange, cilantro and jasmine rice.

Thai green curry, red onion, asparagus, Thai aromatics, coconut milk, peanut, lime, jasmine rice

Shrimp, scallop Crab, penne, asparagus, roasted tomato, garlic, three cheese cream sauce, garlic baguette

chargrilled, prime angus, 12 ounce, smashed potato, grilled asparagus, Japanese steak sauce

steamed, kaffir lime leaf coconut, Asian pesto, Thai salad, lime, jasmine rice

panko calamari, asparagus, spicy mayo

scallop, tuna, avocado and cream cheese tempura'd with cucumber and spicy mayo

California roll draped with eel topped with eel sauce and tobiko

tuna, salmon and spicy mayo baked

add jumbo lump crab to Dynamite for an additional charge

coconut tempura shrimp, pineapple, lettuce, avocado and wasabi mayo

panko shrimp, chilies, seaweed salad with Japanese mayo and sriracha

tuna and salmon tempura fried roll topped with jalapeno, spicy mayo, jumbo lump crab and sriracha

a pair of tempura shrimp and avocado roll topped with eel, cream cheese, eel sauce and togarashi

tempura shrimp, avocado, lettuce and spicy mayo

crabstick, cucumber roll draped with tuna, salmon, whitefish, yellowtail and shrimp

spicy tuna and avocado roll draped with fresh tuna, and nuta dressing

tuna, salmon and yellowtail roll draped with avocado and tobiko

tempura shrimp, avocado draped with seaweed salad, spicy mayo, eel sauce and tempura crunch on a wakame, bonito flake nest

avocado and asparagus roll draped with crabstick finished with spicy mayo, eel sauce, wasabi mayo and tempura crunch

California with spicy tuna, spicy mayo, and tempura crunch

tempura scallion, avocado, inari drape, Pearl Sauce

tempura softshell crab, cucumber, lettuce, tobiko

whitefish, cilantro, jalapeno with seared tuna, fish sauce, lime, mayo, sriracha

avocado, cucumber, asparagus, kanpyo

cucumber

pickled squash

avocado roll, nuta dressing, peanut, scallion

salmon, avocado

crabstick, avocado and cucumber

eel, avocado, eel sauce, tempura crunch

fried salmon skin, cucumber, scallion, tobiko

eel and cucumber with eel sauce

yellowtail and scallion

spicy tuna, pineapple, cucumber

smoked salmon, cream cheese, scallion

yellowtail, avocado and spicy mayo with wasabi tobiko

tuna, avocado and spicy mayo with tempura crunch and habanero sauce

lump crab, avocado and cucumber

lump crab, cucumber, scallion, old bay

tuna, spicy mayo and tempura crunch

crabstick, shrimp, cream cheese, scallion

spicy tuna, cucumber, scallion

tuna

tempura shrimp, Japanese mayo

tuna, salmon, whitefish, shrimp and mackerel served with 3 pieces each of tekka and kappa maki

Two pieces each, tuna, salmon, yellowtail, whitefish, ponzu sauce

One piece each: tuna, salmon, yellowtail, eel, whitefish, octopus, shrimp, mackerel, spicy tuna roll

chef's choice 18 pieces sashimi artistically presented

chef's choice 18 pieces sashimi artistically presented over sushi rice

6 pieces nigiri sushi and 15 pieces sashimi with a kappa and tekka maki

fried bean curd

Kanpyo

Takuan

Ebi

Kani Kama

Tamago

Saba

Changes Daily

Hokkigai

Tako

Sake

Iidako

Unagi

Tobiko; natural or wasabi infused

Maguro

Ikura

Hamachi

teriyaki chicken, edamame, rice

tempura shrimp (2), tempura carrot, rice

crispy chicken tenders and fries

California, crabstick sushi, edamame

Pearl vodka or Gilbey's gin with wasabi and ginger stuffed olives

Haku Vodka or Roku Gin with wasabi and ginger stuffed olives

Tenjaku Japanese whiskey and Canton Ginger liqueur over ice with orange, maraschino and candied ginger

Pearl Cucumber vodka with a touch of simple syrup and fresh lime

Moonstone Asian Pear sake, pear vodka, pear nectar and a spiced rim

Pearl Pomegranate vodka, Pama liqueur and pomegranate juice with a sugar rim

Absolut Peppar and spicy bloody mary mix. Garnished with a shrimp octopus skewer with wasabi and ginger stuffed olives and a spiced rim

Iichiko Soju and ginger liqueur with triple sec, lime and cranberry

red wine, sake, St Germaine and Peachtree Schnapps with fresh fruit

360 Double Chocolate vodka, Godiva Chocolate, Godiva White Chocolate and dark Crème de Cocoa

Stoli Vanil, Licor 43, lime and cream with a graham cracker rim

Van Gogh Double Espresso vodka and Rumchata in a painted glass

Stoli Vanil vodka, Godiva White Chocolate and white Crème de Cocoa

Van Gogh Double Espresso vodka, 360 Double Chocolate vodka, Godiva Chocolate and Kahlua

Van Gogh Double Espresso vodka, Mount Gay, Frangelico and Kahlua

Godiva Dark Chocolate liqueur, Smirnoff Caramel vodka and Bailey's Caramel with a salted chocolate rim

dry with notes of Yoshino cedar

dry and crisp

dry and crisp

balanced and smooth

served warmed or chilled

chilled blueberry

chilled

warm Gekkeikan and Midori melon

warm Gekkeikan and Chambord

lemonade, blue raspberry, Sierra Mist

apple, cranberry and orange

lemonade, blue raspberry, Sierra Mist

apple, cranberry and orange

5 pieces Japanese ice cream wraps

tempura fried banana with vanilla ice cream, toasted coconut, whipped cream and chocolate sauce

rich, dark chocolate torte with raspberry sauce

chocolate sauce and peanuts

vanilla or green tea

your favorite liqueur in an edible chocolate shot glass

Pearl vodka or Gilbey's gin with wasabi and ginger stuffed olives

Haku Vodka or Roku Gin with wasabi and ginger stuffed olives

Tenjaku Japanese whiskey and Canton Ginger liqueur over ice with orange, maraschino and candied ginger

Pearl Cucumber vodka with a touch of simple syrup and fresh lime

Moonstone Asian Pear sake, pear vodka, pear nectar and a spiced rim

Pearl Pomegranate vodka, Pama liqueur and pomegranate juice with a sugar rim

Absolut Peppar and spicy bloody mary mix. Garnished with a shrimp octopus skewer with wasabi and ginger stuffed olives and a spiced rim

Iichiko Soju and ginger liqueur with triple sec, lime and cranberry

red wine, sake, St Germaine and Peachtree Schnapps with fresh fruit

360 Double Chocolate vodka, Godiva Chocolate, Godiva White Chocolate and dark Crème de Cocoa

Stoli Vanil, Licor 43, lime and cream with a graham cracker rim

Van Gogh Double Espresso vodka and Rumchata in a painted glass

Stoli Vanil vodka, Godiva White Chocolate and white Crème de Cocoa

Van Gogh Double Espresso vodka, 360 Double Chocolate vodka, Godiva Chocolate and Kahlua

Van Gogh Double Espresso vodka, Mount Gay, Frangelico and Kahlua

Godiva Dark Chocolate liqueur, Smirnoff Caramel vodka and Bailey's Caramel with a salted chocolate rim

dry with notes of Yoshino cedar

dry and crisp

dry and crisp

balanced and smooth

served warmed or chilled

chilled blueberry

chilled

warm Gekkeikan and Midori melon

warm Gekkeikan and Chambord

fresh greens, tomato, cucumber, and carrot with house made ginger dressing and wonton crisps

chilled ramen with an Asian vinaigrette, yellow onion, and scallion, fresh chilies, herbs, peanut, sesame seeds and fried shallots

tempura fried cauliflower tossed in sweet Korean sauce with green onions and lemon

crispy Old Bay fries topped with our delicious cream of crab soup spun with cheddar cheese and finished with scallion

Eastern Shore, Smokey, Thai, Karai, Mexican, Simple

fresh salmon and avocado

crabstick, avocado and cucumber

tuna, spicy mayo and tempura crunch

whitefish and avocado topped with spicy mayo and baked. Finished with crabstick, wasabi mayo, eel sauce and tempura crunch

Pearl vodka or Gilbey's gin with wasabi and ginger stuffed olives

Pearl Cucumber vodka with a touch of simple syrup and fresh lime

Moonstone Asian Pear sake, pear vodka, pear nectar and a spiced rim

Pearl Pomegranate vodka, Pama liqueur and pomegranate juice with a sugar rim

Absolut Peppar and spicy bloody mary mix. Garnished with a shrimp octopus skewer with wasabi and ginger stuffed olives and a spiced rim

Iichiko Soju and ginger liqueur with triple sec, lime and cranberry

red wine, sake, St Germaine and Peachtree Schnapps with fresh fruit