Creative Chinese Cuisine Enishi

※Small 350 yen

Plain, Lemon, Lime, Yuzu, Shikuwasa, Calpis, Mango, Pink Grapefruit each

Glass 530 yen Bottle 3,000 yen

・Cassis Soda・Cassis Orange・Cassis Oolong・Fuzzy Navel・Dita Grape・Dita Apple each

Rich yogurt flavor and sweetness

90ml

180ml

360ml

A precious product that has been luxuriously refined over the years.

・Apricot Liqueur (Anzu) ・Osmanthus Liqueur (Kinmokusei) ・Lychee Liqueur (Raichi) ・Lemon Liqueur (Remon) ・Apple Liqueur (Aoi Ringo) ・Hawthorn Liqueur (Sanzashi) each 500 yen (Soda mix +50 yen)

Alcohol 53 degrees

Chilled sake *one cup

We have a variety of seasonal local sake that pairs well with delicious and crisp Chinese dishes. It is available on the board menu. *Glass starts at 600 yen.

Sake Meter Value +2

Sake Meter Value +4

Sake meter value +5

Sake Meter Value +6

Sake Meter Value +3

Sake Meter Value ±0

Sake Meter Value +6

Sake Meter Value +1

Sake Meter Value +1

Sake meter value +3

Brandy-based. Rich and deep flavor with a smooth texture.

A rich texture blended with crushed ume fruit flesh.

This is a dessert-like sake made with an abundance of white peaches.

This is a dessert-like sake with bits of mikan (mandarin orange) pulp.

A slightly sweet sake that brings out the unique flavor and acidity of natural yuzu.

The fresh scent of freshly picked yuzu and shikuwasa offers a refreshing and crisp taste.

A classic Taiwanese tea with a pure and transparent aroma. A masterpiece with a good balance of sweetness and bitterness.

One of the four famous teas of Taiwan. A gentle aroma and refreshing taste of oolong tea that is very close to green tea.

Taiwanese tea produced only in limited regions and seasons. It has a fragrance reminiscent of orange blossoms and a taste similar to black tea.

A deep-flavored Taiwanese tea infused with the gentle aroma and sweetness of osmanthus.

One of the four great oolong teas. Considered a famous tea among Tieguanyin. It has a fragrant floral aroma and a rich flavor.

A famous Tie Guan Yin tea from Anxi. The roasting method enhances its rich flavor and lingering sweetness that captivates the palate.

Jasmine tea that enhances the flavor of white orchid. It has a sweet and rich taste that is different from the traditional, making it addictive.

Black koji fermentation, unique aroma, and a rich, deep flavor.

A masterpiece with a good balance of flavor and aroma.

A gentle aroma and a soft texture create a refined drinking experience.

A shochu with a fruity aroma and a smooth finish.

Rich aroma, abundant depth, and mellow flavor. (Dry)

A sweet potato shochu made from 100% sweet potatoes. Fruity aroma and flavor.

Uses purple sweet potatoes from Tanegashima. A refreshing and smooth throat feel without any peculiarities.

Aged in a kame pot. It is a rich and sweet shochu.

A gentle and deep flavor. It does not overly assert its individuality and is a 'sweet potato shochu for enjoying food' that pairs well with any dish.

This is a sweet potato and barley blended shochu that offers a smooth and subtle sweetness, along with a fluffy flavor.

Junmai shochu, a rich flavor that embodies the natural blessings of rice.

Normal pressure distillation, Kumamoto shochu.

A masterpiece of rice shochu characterized by its wonderful enchanting ginjo aroma, gentle fragrance, and soft taste.

A genuine shochu that focuses on the refreshing aroma of shiso.

Enjoy the 5-year long-aged 'mellow flavor'. Alcohol content 25%.

・Pu-erh tea (homemade blend)・Oolong tea・Ginger ale・Cola・Mango juice・Pink grapefruit juice・Orange juice・Apple juice・Calpis each