Ramen Misogami

A blend of Hatcho Miso from Aichi and Echigo Miso from Niigata, offering a balanced taste of rich umami and bitterness, creating a spicy black miso ramen.

A blend of Nishikyo Miso from Kyoto and Fuchu Miso from Hiroshima, served with white sweet ramen noodles.

A flavorful spicy ramen using a blend of Sendai miso (Miyagi) and Shinshu miso (Nagano) with sesame seeds

A blend of Kyushu barley miso (Nagasaki) and Shinshu miso (Nagano) with a unique aroma of barley, harmonious sweet richness, and smoothness in the broth

A blend of red miso from Hokkaido and barley miso from Kyushu, with a rich aroma and a spicy taste reminiscent of the pastoral land of Hokkaido.

A rich and hearty ramen with a base of the trendy pork bone broth blended with fragrant barley miso for a flavorful experience

A subtly sweet and richly spicy ramen blended with Korean miso and Sendai miso

A refreshing salty flavor with plenty of vegetables and healthy ramen

Ramen with a nostalgic taste from the past

Amen made with carefully prepared homemade special char siu, including fatty tuna (belly meat), medium fatty tuna (shoulder loin), lean meat (thigh meat), etc.

The ultimate fusion of La-ramen dough and Wantan dough, recommended La-ramen with collagen balls (126 yen)