BAKERY&CAFE GAUDI

Fluffy hotel bread made with rich butter. Generously topped with extra butter after baking. The aroma of wheat and butter melts softly in your mouth. Today is a reward bread.

A deep and elegant sweetness of honey and condensed milk. The rich aroma of butter and the toasty scent of wheat. Slightly fluffy and with a good melt-in-the-mouth quality that makes you want it every day.

Finely textured and moist, always chewy. Made with carefully selected ingredients and the yudane method. The ultimate chewy texture and rich flavor packed in.

The presence of beef is felt from the very first bite. When you take a bite of the sweet dough, it crunches, is chewy, and then the savory flavor of the meat bursts forth. The well-stewed beef crumbles in your mouth, blending with the rich, sweet, and yet spicy curry filling, creating a blissful four-part harmony. This curry bread, loved by many, perfectly matches the contrast of crunchiness, chewiness, and juiciness with the aromatic and spicy flavor of the curry.

When you take a big bite of the milky dough made only with milk and no water, the soft-boiled egg becomes 'runny'. The rich, creamy texture of the egg perfectly matches the spicy, special curry filling. The curry filling, which is a Gaudi original, uses apple puree and has a spicy yet sweet flavor, with the deliciousness of minced meat concentrated and bursting with flavor and richness from the very first bite.

A spicy curry gently wrapped in a sweet croissant dough. This new textured curry bread is recommended even for those who are not fond of fried curry bread, with its crispy! Spicy! Delicious!! flavor. The curry filling includes meat and vegetables, combined with tomato puree and apple puree, plus a punchy spiciness from habanero, topped with the familiar chunky beef from Gaudi. Using croissant dough with a buttery sweetness, it gently envelops the stimulating curry with a double layer of sweetness from the beef. Finally, it finishes with the sweet and refreshing aroma of sweet basil.

This is a stylish round loaf of bread with a soft texture all the way to the crust, featuring a subtle sweetness from fresh cream.

Fluffy and soft log bread. A dish filled with rich cheese.

Fluffy and soft log bread. A dish filled with large adzuki beans.

A slightly sweet bread made with maple rolled in. Slice it and toast it to enhance the deliciousness.

This is bread made with Gaudí's proud croissant dough.

This is a high-quality sweet bread with layers of dough that has a faint aroma of milk.

A round and cute white bread with a fluffy texture made with rice flour.

This is a bread dough generously kneaded with juicy raisins.

Baked in a loaf shape, this dough features a fluffy texture made with a blend of rice flour.

We sandwiched Gaudi's proud red bean paste and whipped cream between soft bread.

This is a cinnamon-scented bread kneaded with apples and raisins.

This is a truly delicious shio pan that allows you to enjoy the rich aroma and taste of fermented salted butter.

The sweet and salty flavor is addictive! This is a sweet bread wrapped with sweet red bean paste and butter.

This is a butter roll that is perfect for breakfast and never gets boring.

By not using water, the original flavor of the brioche dough is enhanced. It is a size that is easy for small children to eat.

This is a small, easy-to-eat bread made with juicy raisins.

The inside is moist and chewy, with a satisfying bite, a Gaudio original bagel.

We have kneaded tart cranberries into Gaudi original bagels.

We blended sweet marron into Gaudi's original bagel.

We have kneaded crispy bacon into Gaudi original bagels.

Baked with plenty of cheese on Gaudi original bagel.

This is a delicious baguette made from a blend of two types of French wheat.

This is a delicious bataar made from a blend of two types of French wheat.

This is a hearty French bread filled with plenty of bacon and cheese, seasoned with black pepper.

We apply our shop's proud secret sauce to the very popular Bacon Epi. It can be enjoyed even when cold.

It is a round-shaped French bread. There are various ways to eat it, such as slicing it for sandwiches or toast, or hollowing it out to fill with stew.

A French bread filled with plenty of melting cheese fondue sauce.

Wrapped in French dough, it is baked with potatoes and bacon, topped with perfectly melting butter at the finish!

We combined cranberry and cream cheese with milk dough.

A dish perfect for breakfast, featuring ham and whole eggs baked together.

Baked with plenty of domestic sweet corn on top.

The thick cut's fluffy and juicy texture is irresistible! French toast finished with maple syrup.

It is an Italian-style baked bread made by rolling out dough thinly, folding it in a crescent shape, and filling it with ingredients.

Finished with Gaudi's special keema curry and fondue sauce, drizzled with olive oil.

I wrapped a chikuwa filled with cheese in dough and baked it with aonori, breadcrumbs, and mayonnaise.

A classic savory bread, it is a sausage roll on a skewer.

A sausage with a crispy texture and plenty of volume. It's a juicy and satisfying bread!

The log bread is shaped like a stump, soaked generously in French sauce, and baked.

This is a classic egg sandwich with a delightful gentle flavor.

When in trouble, this. A simple ham sandwich loved since old times.

This is a classic sandwich with moist and delicious tuna flakes.

Soft and juicy, seasoned with a special sauce, featuring crispy thick-cut pork cutlet.

Teriyaki chicken, egg, ham. This is a mixed sandwich with popular ingredients.

When it comes to sandwich ingredients, this is it. It's a mix sandwich with the golden combination of egg, ham, and tuna.

We have layered the classic ingredients of bacon, lettuce, and tomato in Gaudi's proud croissant.

A classic hamburger with plump eggs and a juicy hamburger patty. Simple is best.

The thrill of biting into a burger with fried white fish and homemade tartar sauce!

Fried white fish and homemade tartar sauce make a Cinderella match!

The classic combination of bacon and egg, paired with homemade tartar sauce, creates an exquisite flavor!

This is a classic menu item, a donut filled generously with sweet red bean paste.

This is an orthodox chocolate donut with cute spray chocolate toppings.

A donut wrapped in custard and coated with corn flakes, offering an irresistible crunch.

This is a nostalgic dish made by frying a koppepan and coating it with sugar!

This is a nostalgic dish made by frying a bread roll and coating it with kinako!

A croissant rich in the flavor of fermented butter. Enjoy the crispy texture and delicious aroma.

This is a unique bread that combines a croissant fragrant with fermented butter, melon skin (cookie dough), and coarse sugar.

A croissant dough mixed with orange peel topped with yogurt cream orange.

A sophisticated croissant that evokes the slightly bitter taste of tiramisu.

It is topped with a whole piece of custard and Kiri cream cheese on Danish dough.

This is a cute croissant that is popular in NY. It is filled with plenty of condensed milk cream and coated with caramel chocolate.

This is a cute croissant that is popular in NY. It is filled with plenty of fresh cream and coated with chocolate.

This is a cute croissant popular in NY. It is filled with plenty of rum raisin cream and coated with white chocolate.

This is a cute croissant popular in NY. It is filled with plenty of strawberry cream and coated with matcha chocolate.

Special apple pie wrapped in almond cream, cinnamon apples, and raisins.

A classic and very popular bread filled with plenty of sweet red bean paste.

Fluffy and sweet biscuit dough that is crispy, a favorite of everyone, and very popular melon bread.

This is a traditional sweet bread filled with plenty of custard.

A fragrant and chewy anpan made with the queen of herbs, yomogi, which is rich in dietary fiber and has detoxifying effects.

This is a bread characterized by the rich sweetness of sweet potatoes, luxuriously made with Kagoshima's Yagorou Kintoki.

This is a fluffy textured chocolate stick topped with almond cream and chocolate chips, made with a pastry dough woven with chocolate sheets.

A fluffy and chewy roll bread that spreads the rich aroma of cinnamon and sugar butter in your mouth.

This is a bread in an easy-to-eat shape filled with condensed milk cream.