La Maison Restaurant

cured meats, gourmet cheese, House made - terrine, parfait, pickled veg & bread

aged yoghurt cheese, Spanish onion, tomato, dukkah, olive oil, Lebanese bread

Lebanese bread, olive oil

olive oil, balsamic warm bread

walnut & fired capsicum dip

Asian herbs, Kewpie, sesame sprinkle

Nduja, crispy kipfler, olive, feta, cherry tomato, parsley (gf)

family recipe, hommus, mint, tomato, onion sumac, flat bread

Sichuan, black vinegar, chilli oil

garlic aioli

caramelised apple puree, spiced apple, potato croquette, port jus

eggplant chip, sumac roasted cauli, muhammara, mint, pomegranate

garlic, ginger and a hint of chilli w shaved parmesan & rocket

steamed rice, bok choy, tomato & chilli Salsa, coconut & lime sambal (gf df)

potato pave, sauteed exotic mushrooms, red wine jus

orzo, sundried tomato, vegetables, basil & spinach pesto, olive crumb

pickled red cabbage, Dutch carrots, blackberry gel, Tamarind jus

broccoli, spinach, chilli, garlic, preserved lemon butter, parmesan & pinenut (v, gf)

Caper vinaigrette (gf, df)

Nduja dressing

chips, salad

chips & salad

shaved parmesan

salted toffee sauce, poached pears, vanilla bean ice cream

seasonal plum duo, shortbread & roasted hazelnut crumb

saffron & pear gel, yogurt & rosewater sorbet, freeze dried raspberry

raspberry gel, crystalised chocolate, berry sorbet, strawberry

double espresso, vanilla bean ice cream, (Choice of Frangelico, Kahlua, butterscotch schnaps, Baileys, Grand Muscat) & almond biscotti

Brilliat Savarin (Fr) Comte (Fr) Berry Creek Mossvale blue (Au)