Chinese Dining Kaka

Fluffy and crispy Chinese tempura topped with original Chinese tartar sauce. Goes well with beer or rice!

Simmered pork belly made by removing excess fat from domestic pork belly and tightly sealing in the deliciousness, resulting in a melt-in-your-mouth dish.

Crispy shrimp with a slightly sweet mayonnaise sauce that is popular with both kids and adults.

Crispy fried pork belly with plenty of green onions. Topped with spicy Taiwanese-style sweet and sour sauce. A refreshing dish to enjoy.

Tender chicken thigh meat and tofu simmered in rich Chinese miso sauce. Goes well with rice or beer!

Homemade handmade dumplings made with a special blend of flour that brings out the sweetness and aroma of wheat. The dumplings are all about the skin.

Sashimi in Chinese style to be eaten with vegetables. Made with seasonal fresh fish of that time.

The treasure of Mikawa Bay, the tender white fish is perfect for tempura. The spicy sweet vinegar enhances the deliciousness even more.

A dish featuring hollow-stemmed vegetables, a representative summer green, and octopus from Mikawa Bay. The garlic flavor will invigorate your tired body in the summer.

Thick sesame and nut soup with special noodles that are less likely to stretch and have a less kansui smell. Topped with flavorful minced meat, thick bean sprouts, and leeks. All brought together with fragrant homemade chili oil. Be warned, once you try it, you won't be satisfied with anything else.

Available only in summer, the king of cold tan tan noodles descends from July to early September. Now! Will you choose hot or cold?

Crispy fried pork belly, onions, and greens simmered in egg! The fluffy and creamy cutlet bowl is everyone's favorite!

A Chinese street specialty, the braised beef belly has made its way to Hehe. A traditional dish of Cantonese cuisine.