Tacophantom@shimasyoku

Pork shoulder slow-cooked with spices and orange until tender. Enjoy the spicy and refreshing aroma. Served with cilantro, onion pickles, and lime.

A dish where Tex-Mex spiced ground meat meets a salsa full of vegetables. It's healthy, exciting, and incredibly delicious, similar to tacos from Okinawa. Served with cilantro and lime.

Tender steamed chicken breast cooked at low temperature, coated with a salsa (sauce) made from a tomato base, sautéed onions, and jalapeños, finished with a palatable flavor. Served with cilantro and onion pickles, and lime. Allergen information: Chicken.

Creamy guacamole made by mashing avocado, with honey & spices. A sweet and slightly spicy dessert taco. Allergy information: Almonds

Mashed avocado mixed with yogurt for a sour and creamy finish. It adds a mild and photogenic touch to tacos. Approximately serves 2 pieces.

A simple and healthy sauce made by chopping tomatoes, onions, jalapeños, and garlic, seasoned with lemon juice and salt. It's quite spicy. It pairs perfectly not only with tacos but also with chips. Great as a snack with drinks. Approximately serves 2 pieces.

Dear you who find it lacking in spiciness. We serve the seeds and vinegar as they are. You can put them on tacos or eat them as is. Since they are spicy, please try a small amount first.

This salad features lettuce leaves tossed in lime juice and finished with an original seasoning for a refreshing taste. Allergen information: dairy products, almonds.

Creamy guacamole made by mashing avocados, served with corn chips like Doritos. Perfect for snacking. Allergy information: Dairy.

Served with corn chips like Doritos, accompanied by a slightly spicy sauce made with tomatoes, onions, jalapeños, and garlic. Perfect for snacking.