The Bootlegger Italian Bistro

Chef Maria's Recipe with Fresh Vegetables, House-Made Sausage, White Beans & Pasta

Meat Ravioli Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce

Grilled Zucchini, Broccoli, Portobello Mushrooms & Peppers with Olive Oil & Garlic

Fresh Tomato & Basil or Grilled Eggplant

Fresh Mushroom Caps Filled with House-Made Sausage Broiled in Butter Cream Sauce

Marinated, Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce

Jumbo Chilled Prawns Served with House-Made Cocktail Sauce

Chefs Choice of Imported Italian Cold Cuts & Cheese with Olives, Roasted Peppers, Dried Figs, Almonds & Dates

Prawns Scampi Style, Calamari & Meat Ravioli Fritti Served with Chef Maria's Marinara Sauce

With Pepperoncini & Capers in a Light Broth Served with Grilled Ciabatta Bread

Sautéed in Wine and Served Mild, Medium or Hot in Spicy Marinara Sauce

Escargot in Mushroom Caps Broiled in Chef Maria's Herb Butter and Wine

Jumbo Prawns Sautéed in Chef Maria's Herb Butter

Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria's Italian Dressing

Chopped Romaine, Imported Parmesan Cheese & Rustic Croutons with Caesar Dressing

Crispy Pancetta, Scallions, Red Onions Chopped Egg &Tomato with Chef Maria's Bleu Cheese Dressing

Fresh Tomatoes, Fresh Bufala Mozzarella, Onion & Fresh Basil with Balsamic Reduction & Olive Oil

Red Belgian Endive, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese with Balsamic Vinaigrette & Drizzled Balsamic Reduction

Pan Seared Beef Top Sirloin over Spring Mix, Romaine, Cherry Tomatoes, Kalamata Olives, Red Onion, Gorgonzola Cheese & Shaved Carrot with Balsamic Vinaigrette

Sautéed with Olive Oil, Garlic & Herbs

Sautéed Broccoli, Spinach & Onions with Olive Oil & Garlic

Sautéed with Olive Oil, Garlic, Wine & Herbs

Grilled with Garlic and Olive Oil

Sautéed in Olive Oil and Garlic

Creamy Italian Rice with Saffron

Chef Maria's Classic Baked Lasagna with Meat Sauce

Lightly Breaded, Topped with Mozzarella, Baked & Served with Angel Hair Marinara

Whole & Baby Clams Sautéed in Wine and Served in Chef Maria's Red or White Sauce over Linguine

Jumbo Prawns Sautéed with Garlic, White Wine & Chef Maria's Herb Butter over Linguini

Clams, Calamari, Jumbo Prawns & Mussels "Cioppino" Style over Linguine in Mild, Medium or Hot Spicy Tomato Sauce

Chicken or Veal Pounded Thin & Rolled with Genoa Salami, Capicola & Cheese, Dipped in Italian Egg Batter, then Sautéed in a Sherry Wine & Mushrooms Sauce Served with Fettuccine Alfredo

Petite Veal Shanks Served with Saffron Risotto, Asparagus, Mushrooms, Tomatoes & Zucchini

12oz Bone-In Pan Roasted Pork Chop in a Marsala Wine & Mushroom Sauce Served with Mashed Potatoes & Broccoli

House-Made Sausage with Chef Maria's Marinara Sauce, Roasted Potatoes, Caramelized Onions & Sweet Peppers Served with Ciabatta Bread

Veal Sautéed with Marsala Wine & Fresh Mushrooms in a Creamy Roasted Garlic Sauce Served with Fettuccine Alfredo

Veal with Choice of Marsala Style in a Mushroom & Wine Sauce or Piccata Style in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo

Chef Maria's Classic Pasta with Meat Sauce

Tomatoes, Garlic, Fresh Basil, Olive Oil & a Touch of Chef Maria's Marinara Sauce

Chef Maria's Meat Sauce & Ricotta Cheese Topped with Mozzarella & Baked

Meat or Cheese with Choice of Chef Maria's Marinara, Meat or Rose Sauce

Pasta Crepes Filled with Fresh Ricotta Cheese & Herbs Topped with Chef Maria's Marinara Sauce

Italian Classic with Parmigiano Cheese Cream Sauce

Broccoli, Sun-Dried Tomatoes, Roasted Garlic, Zucchini & Asparagus in a Brothy or Cream Sauce, Topped with Pine Nuts

Pancetta with Egg, Fresh Peas & Cracked Black Pepper in a Cream Sauce

Imported Ribbon Egg Pasta with Chef Maria's Bolognese Meat Sauce

16oz Grilled Ribeye Served with Mashed Potatoes & Asparagus finished with a Red Wine Demi Glaze

16oz Grilled NY Strip Topped with Herb Butter Served with Mashed Potatoes and Asparagus

16oz NY Strip, Pan Seared & Sautéed in a Mushroom Peppercorn Sauce Served with Mashed Potatoes

8oz Grilled Filet Mignon Topped with Zip Sauce and Served with Mashed Potatoes & Asparagus

Grilled Chicken Breast over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria's Marinara Sauce

Grilled Salmon over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria's Marinara Sauce

Wheat Grain Spaghetti with Chef Maria's Marinara Sauce

Ravioli with Chef Maria's Marinara Sauce

Served with Chef Maria's Marinara Sauce

Tomato Sauce & Mozzarella Cheese

Fresh Tomato, Basil, and Vegan Mozzarella on Maria's Pizza Crust

Sautéed and Topped with Fresh Mushrooms and Onions, Served with Roasted Potatoes, Red Peppers, Caramelized Onions and Broccoli Spears

Boneless Chicken Breast Sautéed in a Wine & Mushroom Sauce Served with Fettuccine Alfredo

Boneless Chicken Breast Sautéed in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo

Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers Served with Fettuccine Alfredo

Boneless Chicken Breast Lightly Dipped in Italian Egg Batter & Sautéed in a Sherry Wine & Mushroom Sauce Served with Fettucine Alfredo

Pan Seared Salmon Served with House-Made Salmon Ravioli in a Lemon Cream Sauce

Orange Roughy Lightly Dipped in Italian Egg Batter, Sautéed with Chef Maria's Herb Butter & Served with Fettuccine Alfredo

Pan Seared Sea Bass with a Lemon, Capers and Wine, Served with Saffron Risotto and Asparagus