Phobi Ssal Guksu

The taste that I used to eat in Singapore. Mix it with the rice provided and enjoy it! The ultimate addiction

Po-bee's signature rice noodles with a rich broth containing beef short ribs.

Bibimbap with marinated pork belly in Southeast Asian sauce, infused with charcoal flavor.

A dish made by mixing shrimp, minced meat, various vegetables like dumplings, wrapping them in rice paper, and frying them.

Stir-fried rice noodles made with crunchy shrimp and a tangy-sweet homemade Pad Thai sauce.

Fantastic combination with beer. Cereal shrimp with a taste that everyone loves.

A dish that stir-fries Charlotte fries and Vietnamese-style miso sauce together, making it a great side dish for meals.

Basic rice noodles with rich beef broth boiled for over 12 hours.

Beef brisket rice noodles with a rich flavor of long-boiled beef broth and fatty taste of pork belly.

Spicy rice noodles made with a special seasoning containing more than 10 ingredients.