Burtons Grill & Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอาหารและบาร์อเมริกันที่ใส่ใจเรื่องภูมิแพ้
คะแนน
รีวิว
รูปภาพ
เมนู
freshly prepared, please ask your server for today’s selection
roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips
grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup
lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli
seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce
grilled chicken with black beans, red onions, grape tomatoes, corn, cheddar cheese and applewood smoked bacon tossed with romaine, iceberg and barbeque ranch dressing, topped with tomato jalapeno relish and tortilla strips
fresh spinach, romaine and iceberg tossed with blue cheese crumbles, pickled onions, grape tomatoes, applewood smoked bacon and mustard vinaigrette, topped with grilled marinated tenderloin
romaine and croutons tossed with caesar dressing, topped with reggiano parmesan, anchovies on request
romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette
chopped iceberg, grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette
certified angus beef, topped with choice of cheese on a griddled bun, hand cut french fries. add sauteed crimini mushrooms, caramelized onions or applewood smoked bacon $1.95 / $0.95 each
certified angus beef, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries
certified angus beef, topped with cheddar cheese on a griddled bun with chipotle mayonnaise, avocado, tomato jalapeno relish and shredded lettuce, hand cut french fries
grilled chicken breast, provolone cheese, roasted peppers, baby spinach, red onions and tapenade aioli on griddled ciabatta, hand cut french fries
bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and cheddar cheese on griddled ciabatta, hand cut french fries
lightly breaded and fried, haddock or cod with cole slaw on griddled ciabatta with burtons tartar sauce, hand cut french fries. *fish can be pan seared or bronzed on request
seasoned, grilled tenderloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and provolone cheese, served with hand cut french fries
fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and tomato, cole slaw
two warmed flour tortillas filled with bronzed market catch, topped with tomato jalapeno relish, avocado, chipotle lime crema and shredded lettuce, served with fiesta rice
grilled chicken breast topped with goat cheese and pesto, served over risotto with spinach, oven roasted tomatoes and artichokes, finished with a delicate lemon butter sauce
fresh haddock or cod topped with super lump crab meat stuffing and panko breadcrumbs, served with your choice of two sides
medallions of chicken pan seared and served over angel hair pasta with spinach and a delicate caper lemon butter sauce
a seasonal selection, please ask your server for details
fresh, north atlantic salmon grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with your choice of two sides
freshly prepared, please ask your server for today’s selection
seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce
grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips
lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli
three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips
roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup
chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache
cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette
romaine and croutons tossed with caesar dressing, topped with reggiano parmesan, anchovies on request
romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette
certified angus beef, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries
shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over angel hair pasta
fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served with lemon aioli, herbed basmati rice and arugula salad
seasoned, grilled tenderloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and provolone cheese, served with hand cut french fries
pan seared scallops, house made creamed corn, red peppers, applewood smoked bacon, hint of jalapeno
fresh haddock or cod topped with super lump crab meat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice
super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, cole slaw and hand cut french fries
fresh, north atlantic salmon seared with a moderate blend of cajun style seasonings, served over ginger soy basmati rice and snap peas, topped with a pineapple, red pepper salsa
pan seared scallops served over angel hair pasta with spinach and a delicate caper lemon butter sauce
wild caught large shrimp, simmered in a light garlic and white wine sauce, served over angel hair pasta, topped with reggiano parmesan
north atlantic
wild caught
north atlantic
8 oz. center-cut aged angus beef, seasoned, grilled and topped with worcestershire-herb butter, served with seasonal vegetables and choice of potato or herbed rice. medium well & well filets will be served as two medallions
certified angus beef, seasoned, grilled and topped with steakhouse butter, served with seasonal vegetables and choice of potato or herbed rice
certified angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice
two 5 oz. grilled chicken breasts, topped with goat cheese and pesto, served over risotto with spinach, oven roasted tomatoes and artichokes, finished with a delicate lemon butter sauce
statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc
medallions of chicken, pan seared with crimini mushrooms in a sherry cream sauce
