Mexico

Perfect for the hot summer! On Mondays, enjoy a set of 700 yen draft beer or mineral water with 4 tacos (choice of chicken or pork not available) as many times as you like. On Tuesdays, order any beer and get the second one free (excluding beers other than beer). On Wednesdays, guacamole is half price at 350 yen per person, and for each order of mojito, tequila, or muppet, the second one is free. On Thursdays, for 850 yen (regular price), you can have 2 drinks of regular, strawberry, or pineapple margarita for each order of one. On Fridays, a pitcher size 1L of regular margarita is 4380 yen. On Saturdays, a pitcher size 1L of mojito is 3500 yen. On Sundays, each person can enjoy a discounted price of 430 yen for a synchronisada (usually 700 yen) and 630 yen for a bleet (usually 1000 yen).

A classic Mexican dish. Please enjoy dipping avocado dip with totopos (tortilla chips). Fresh ripe avocados, mashed and mixed with a traditional sauce, served with tortilla chips

Mexican beans, lettuce, and cheese placed on a thick corn tortilla. A thick tortilla named "pelliscada" filled with fried beans, and topped with lettuce, cheese & salsa on the side.

Topped with Mexican beans, avocado, cheese, and homemade salsa, lightly baked on tortilla chips. Texas-style Mexican cuisine. One of the famous Tex-Mex meal styles, served with refried beans, avocado, Mexican sauce, and delicious melted cheese.

Mexican cheese fondue. Please enjoy wrapping the melted cheese and chorizo in a tortilla. Comes with 4 tortillas. Mexican cheese fondue served with a traditional recipe of homemade chorizo and served with 4 tortillas to make your own tacos

Wrapped in a tortilla, this dish is made with eggs, Mexican beans, and salsa, then baked. A Texan-style Mexican dish. The famous American-style 'burrito' in a 'mini-version' made with a flour tortilla, filled with machaca with egg, beans, and topped with tomato sauce.

Fried folded corn tortillas filled with cheese. Choose from cheese or mushroom and cheese. Cooked with herbs and spices.

Small chicken tacos fried to perfection, topped with avocado, salsa, and cheese. Optional sour cream on the side. Classical crunchy and deep fried chicken tacos, topped with avocado, Mexican sauce, cheese. (Optional sour cream on the side)

Stuffed flour tortilla with cheese and ham, baked and served with homemade salsa. Texas-style Mexican cuisine.

Salad with red turnip topped with hibiscus dressing. A seasonal salad inspired by and made with ingredients from the "Huerto", including beetroot, coleslaw, lettuce, and cheese, served with Hibiscus Dressing

A special salad with a dressing made of achiote (a Mexican spice), inspired by the vegetarian version of the classic "pastor tacos". It includes lettuce, coleslaw, radish, cucumber, sesame seeds, and is served with a "del pastor" dressing.

Avocado, octopus, shrimp, and scallops mixed with a special lemon sauce. Enjoy it on crackers. Choose between sweet or spicy. Two delicious versions: 'comeback to life' and 'tigers milk' ceviche, served with avocado, shrimp, queen scallops, and salted cookies on the side.

Ceviche of octopus and shrimp on fried tortilla. The same version of ceviche, but with a crunchy twist, served in a deep-fried tortilla and topped with lettuce and avocado.

Tacos topped with pork marinated in achiote sauce and sautéed pineapple. Worldwide famous Mexico City tacos, pork marinated in achiote sauce, served with pineapple, onion, and coriander

Chicken tacos. Preferred bricklayers tacos food, grilled chicken, bacon, onion, jalapeño chili, and garlic

Beef tacos. "Asada" beef tacos, served with coriander, onion and accompanied with your preferred sauce on the side

Tacos made with pork cooked in Mexican spices. Prepared in the Michoacan city carnitas style, very soft and tender, slow-cooked pork, served with onion, coriander, and a sauce of your choice.

Shrimp tacos. Classical tacos from the coasts of Mexico, Cooked prawns fried with ajillo oil a delicious recommendation from the house

A classic dish of chicken wrapped in tortillas. Please choose from three types of sauces.

Green tomato sauce. A rolled corn tortilla filled with chicken and covered with grilled green sauce

Red tomato sauce. A rolled corn tortilla filled with chicken and covered with slow cook

A rolled corn tortilla filled with chicken and covered with the ancestral mole recipe, which is made with 34 different ingredients, and having chocolate as a main ingredient with a spicy chocolate flavor sauce.

Baked wrap with flour tortilla. Texas-style Mexican cuisine. CARNITAS: Cheese, bell peppers, bean paste, and braised pork. PASTOR: Cheese, bean paste, and sautéed pork.

Shrimp topped with a special cream sauce infused with tequila. Mix with rice before eating.

Garlic shrimp

We offer four different dishes on a stove for you to enjoy making tacos in Mexican style with your favorite ingredients. Each person will receive three tortillas. *Orders are accepted for 2 or more people. *Additional tortillas are 3 for ¥100. The version of "make your own tacos on the table" with a four different seasonal dishes. Don't forget to ask the waiter for the dishes available on the day. A unique very Mexican experience in Osaka. Price per person: ¥1500

House ice cream.