The Auld Fella - Culver City

5 pieces, served with house jus

Served with The Auld Fella Whiskey aioli

Served with buffalo sauce

Large kennebeck baked potato loaded with butter, cheese, bacon + chived sour cream

Your choice of grilled or fried

Your choice of grilled or fried

Roasted portobello mushrooms with caramelized onion chutney

Served with garlic aioli

+ bacon $3

Served with Ranch

Served with cheese, The Auld Fella Whiskey Aioli, Pico de Gallo, yellow peppers + sour cream

Curated Irish cheeses + house-cured meats, served with flame-grilled artisan ciabatta + butter.

Organic baby plum tomato soup.

Atlantic Cod, Jumbo Shrimp + Salmon with wood roasted vegetables simmered in a creamy broth

Traditional Irish vegetable soup

Crisp romaine, Skellig cheese + croutons, with our house made Caesar dressing

Kale, brussels sprouts, beets, parmesan + toasted almonds dressed with house vinaigrette

Arugula, wood roasted beets + pear, Cashel Blue cheese, walnuts, cucumber + avocado dressed with balsamic honey dressing

Grass fed, caramelized onions, arugula + tomato topped with The Auld Fella whiskey aioli.

Corned beef, The Auld Fella Whiskey aioli, coleslaw, and pickle

Blackened grilled or buttermilk fried Jidori chicken breast, The Auld Fella whiskey aioli and topped with buffalo slaw + pickles

Blackened grilled Salmon filet, tomato, caramelized onions, arugula and The Auld Fella Whiskey Aioli

Organic sliced turkey breast, Irish bacon, arugula, tomato, avocado, Skellig cheese + The Auld Fella whiskey aioli

Grilled Portobello mushroom, red bell peppers, arugula, onions, garlic + The Auld Fella whiskey aioli

Minted chimichurri

with house cut fries + caramelized onions

Organic Jidori chicken, served with mashed potatoes, veggies + coleslaw

Organic grass-fed beef, house-pressed turkey, or house-pressed veggie burger with Dubliner cheddar, caramelized onions, arugula, tomato + The Auld Fella whiskey aioli. Served on a toasted artisan brioche bun.

Grass fed ground beef, wood roasted mirepoix, mushrooms + garden peas in a tomato-based broth. Skillet baked + topped with mashed potatoes. Vegetarian Shepherd’s Pie available upon request.

Organic Jidori chicken breast, wood roasted carrot, garden peas + mushrooms in a creamy tomato base. Skillet baked + topped with mashed potatoes.

Two wild Atlantic beer battered cod filets, house cut fries, mushy peas + tartar sauce. Add an additional cod filet +7

Two Irish pork bangers, caramelized onions, mashed potato, mushy peas + house jus. Add an additional banger +7

Organic Jidori chicken, mixed peppers + onions served with basmati rice + side of mango chutney. Vegan Curry available upon request.

House cured corned beef + green cabbage with fuji apples. Served with mashed potatoes, gravy and market fresh veggies.

Simmered in a creamy saffron garlic sauce. Served with house cut fries + flame-grilled artisan ciabatta.

Hearty organic lamb stew, with carrots, peas + a dollop of mashed potato. Served with our flame grilled ciabatta bread.

Pork banger, Irish bacon, black pudding, 2 eggs scrambled, baked beans, grilled tomato + mushrooms served with artisan ciabatta bread + butter.

Wild caught Atlantic Salmon grilled, served with creamy caper jus, seasonal vegetables + mashed potatoes or house cut fries.

Served with The Auld Fella whiskey aioli. Add curry sauce +4

Served with grilled artisan ciabatta with balsamic + olive oil

Served with your choice of vanilla bean ice cream, hot custard, or fresh whipped cream