Sukseongdo Pangyo Branch

You can taste a whole 1% black pig with a special aging method unique to Sukseongdo.

Tender and savory cut completed through aging process

Foreleg part with a clean and savory meat flavor

Pork belly aged for 30 days with a hint of cheese flavor

A cut filled with rich juiciness

A part with a non-greasy taste and chewy texture

Whole shell and Gabrisal