ROPPONGI Tsunagu

Soy sauce ramen with clams from Chiba Prefecture and seafood broth. Clams and rare pork shoulder chashu.

Soy sauce ramen with clams from Chiba Prefecture and seafood broth. Clams, rare pork shoulder chashu, chicken chashu, half seasoned egg.

Soy sauce ramen with clams from Chiba Prefecture and seafood broth. Clams, rare pork shoulder chashu, chicken chashu, grilled braised pork chashu, and flavored egg.

Soy sauce ramen with clams from Chiba Prefecture and seafood broth. Includes clams, two slices of rare pork shoulder chashu, two slices of chicken chashu, two slices of grilled braised pork chashu, flavored egg, and white truffle oil.

Salt ramen with clams from Chiba Prefecture and seafood broth. Clams and rare pork shoulder chashu.

Salt ramen with clams from Chiba Prefecture and seafood broth. Includes clams, rare pork shoulder chashu, chicken chashu, and half-flavored egg.

Salt ramen with clams from Chiba Prefecture and seafood soup. Clams, rare pork shoulder chashu, chicken chashu, grilled braised pork chashu, flavored egg.

Salt ramen with clams from Chiba Prefecture and seafood broth. Includes two slices of rare pork shoulder chashu, two slices of chicken chashu, two slices of seared braised pork chashu, flavored egg, and white truffle oil.

Soy sauce ramen made with Hinai chicken bones simmered slowly at low temperature.

Soy sauce ramen made with Hinai chicken bones simmered slowly at low temperature.

Soy sauce ramen made by slowly simmering Hinai chicken bones at low temperature.

Three types of sliced chashu, seasoned egg, and salted green onions.

Three types of sliced char siu, seasoned egg, green onion salt, small bottle of beer or sour drink, highball, or oolong high.

Large: 250 yen (including tax)