Saar Indian Cuisine & Bar

Jalapeño cheese, potato and peas, minced lamb & peas.

Chickpea flour, pickle aioli.

Crispy battered spinach, market fresh tomato, yogurt, cilantro, tamarind chutney.

Smoked eggplant, onions, tomatoes, chilis, roti chips.

Charcoal smoked Japanese sweet potato, tamarind chutney, roasted cumin.

Potato & three onion, goat cheese & spinach, almond & raisin, chicken keema.

Tomato, red onion, raw mango dust, cilantro.

Green chili & ginger spiced latkes, cranberry chutney.

Saffron, lemon & ginger chicken tenders, mint chutney.

Garlic, cilantro, green chili, chicken thigh, pineapple chutney.

Papaya, thirty spice lamb.

Steamed gram flour dumpling, cauliflower & carrot pickle, mini puri.

Slow-cooked spinach & mustard greens, corn bread, cumin lassi shot.

Morels, wild mushrooms, garlic, pea shoots.

Spicy basmati rice with jackfruit, chicken or goat.

Prawns stuffed with minced spiced chicken, Bengali mustard chutney.

Ferrari potatoes, peanuts, spiced pineapple chutney.

Paneer, scallion, & red onion stuffed, fenugreek tomato sauce, zafrani pilaf, carrot slaw.

Parsi sweet and sour lamb stew, garlic naan.

Kerala coconut plantain curry, spicy lentil soup, rice, papadam.

Grilled scallops, coconut basil, peas upma.

Dark meat chicken stir fry, coconut chutney, soft set dosa (rice crepes).

Tomato fenugreek sauce, garlic naan.

Cilantro-tamarind glazed tiger shrimp, rice & lentil porridge, lemon chutney.

Pomegranate & cumin flavored chickpea, potato stuffed tandoori bread, Indian street salad, carrot & cauliflower pickle.

Halibut, Bengali mustard cauliflower & potato sauce, plain rice, crispy parval.

Slow stewed Bengali goat curry, 5-spice garam masala, fried bread.

Milk poached crispy New Zealand lamb ribs with onion, mushroom pilaf.

Tomato Fenugreek Sauce

Half Chicken marinated with yogurt and spices and roasted in tandoor

Stir fried diced chicken pieces sautéed in a black pepper sauce

Chicken cooked in a rich and creamy cashew sauce

Halibut, Bengali mustard cauliflower & potato sauce, plain rice, crispy parval

Shrimps cooked with coconut milk, lemon, curry and tomatoes

Grilled scallops, coconut basil, peas upma

Cilantro- tamarind glazed shrimps served with lemon chutney

Minced lamb with green peas cooked in sauce with spices, ginger and tomatoes

Parsi sweet and sour lamb stew, garlic naan

Meat on the bone cooked with garlic and ginger in a brown sauce with saffron water

Zafrani Pilaf spiced pineapple chutney

plain, garlic, rosemary, green-chili

Methi / Fenugreek & Pudina / Mint

multi-layered crispy tandoori bread

Creamy black lentils

Spicy yellow lentils

Garam Masala Potatoes and Cauliflower

Potatoes sautéed with cumin seeds

Saffron, lemon & ginger chicken tenders, mint chutney.

Charcoal smoked japanese sweet potato, tamarind chutney, roasted cumin.

Jumbo prawns stuffed with minced spiced chicken, Bengali mustard chutney.

Green chili and ginger spiced latkes, cranberry chutney.

Ferrari potatoes, peanuts, spiced pineapple chutney.

Paneer, scallion & red onion stuffed, fenugreek tomato sauce, zafrani pilaf, carrot slaw.

Coconut curry manglorean plantain, spicy lentil soup, rice, papadam.

Coconut basil sauce, semolina & peas.

Wild mushroom pilaf & split peas.

Saffron, lemon & ginger chicken tenders, mint chutney.

Charcoal smoked japanese sweet potato, tamarind chutney, roasted cumin.

Jumbo prawns stuffed with minced spiced chicken, bengali mustard chutney.

Green chili and ginger spiced latkes, cranberry chutney.

Ferrari potatoes, peanuts, spiced pineapple chutney.

Paneer, scallion & red onion stuffed, fenugreek tomato sauce, zafrani pilaf, carrot slaw.

Coconut curry manglorean plantain, spicy lentil soup, rice, papadam.

Coconut basil sauce, semolina & peas.

Wild mushroom pilaf & split peas.

Indian cashew ice cream, tagmo chili chocolate crackle cookies.

Rice custard, orange & garam masala poached figs.

Sourdough plantain fritters, black pepper caramel & vanilla ice-cream.

Indian cashew ice cream, orange chocolate sauce, tagmo chili chocolate crackle cookies.

Rice custard, garam masala poached figs.

Crispy brioche, saffron, reduced milk, candied almonds.

Soft cream, mangoes, strawberry, rose petals.

Salty candied pecans, chili maple drizzle.

Markers mark / bulleit, angustra bitters, orange rind.

Tito's gin, compari, torino vermouth.

White Bacardi, ginger syrup, mint.

Don papa rum, martini vermouth, angustra bitters.

Gosling rum, gosling ginger beer.

Poland select, vodka, cranberry juice, cointreau.

ESP Noho gin infused with saffron & cardamom, muddled ginger, candied ginger.

Cilantro chutney, don julio tequila, mandarin artisanal liquor, mint and salt rim.

Bulleit bourbon, homemade lemon chutney, candied lemons with a sugar rim.

Cranberry chutney, elephants gin, ottos athen rose vermouth.

Tito's vodka, tamarind & mint water spiced with green chili and rock salt served with puri stuffed with potatoes & chickpeas.

Diplomatico mantuano rum, mandarin artisanal liquor, black pepper pineapple, garam masala dipped orange.

Tomato and watermelon salad, yogurt-ginger dressing.

Gujrati cooked salad of carrots, cabbage, cumin mustard seed.

Yogurt, cucumber, mustard seed.

Papaya, thirty spice lamb.

Saffron, lemon ginger chicken tenders, mint chutney.

Green chili and ginger spiced latkes, cranberry chutney.

Paneer, scallion, red onion stuffed, fenugreek tomato sauce, zafrani pilaf, carrot slaw.

Steamed gram flour dumpling, cauliflower carrot pickle, mini puri.

Indian street salad.

Slow-cooked spinach chicken.

Slow-cooked spinach mustard greens, corn bread, cumin lassi shot.

Peas upma, basil garlic sauce.

Morels, wild mushrooms, garlic, pea shoots.

Spicy basmati rice with jackfruit, chicken or goat.

Indian cashew ice cream, tagmo chili chocolate crackle cookies.

Rice custard, orange garam masala poached figs.

Jalapeño cheese, potato and peas, minced lamb peas.

Chickpea flour, pickle aioli.

Crispy battered spinach, market fresh tomato, yogurt, cilantro, tamarind chutney.

Smoked eggplant, onions, tomatoes, chilis, roti chips.

Charcoal smoked Japanese sweet potato, tamarind chutney, roasted cumin.

Potato three onion, goat cheese spinach, almond raisin, chicken keema.

Tomato, red onion, raw mango dust, cilantro.

Green chili ginger spiced latkes, cranberry chutney.

Saffron, lemon ginger chicken tenders, mint chutney.

Garlic, cilantro, green chili, chicken thigh, pineapple chutney.

Papaya, thirty spice lamb.

Steamed gram flour dumpling, cauliflower carrot pickle, mini puri.

Slow-cooked spinach mustard greens, corn bread, cumin lassi shot.

Morels, wild mushrooms, garlic, pea shoots.

Spicy basmati rice with jackfruit, chicken or goat.

Prawns stuffed with minced spiced chicken, Bengali mustard chutney.

Ferrari potatoes, peanuts, spiced pineapple chutney.

Paneer, scallion, red onion stuffed, fenugreek tomato sauce, zafrani pilaf, carrot slaw.

Parsi sweet and sour lamb stew, garlic naan.

Kerala coconut plantain curry, spicy lentil soup, rice, papadam.

Grilled scallops, coconut basil, peas upma.

Dark meat chicken stir fry, coconut chutney, soft set dosa (rice crepes).

Tomato fenugreek sauce, garlic naan.

Cilantro-tamarind glazed tiger shrimp, rice lentil porridge, lemon chutney.

Pomegranate cumin flavored chickpea, potato stuffed tandoori bread, Indian street salad, carrot cauliflower pickle.

Halibut, Bengali mustard cauliflower potato sauce, plain rice, crispy parval.

Slow stewed Bengali goat curry, 5-spice garam masala, fried bread.

Milk poached crispy New Zealand lamb ribs with onion, mushroom pilaf.

Tomato Fenugreek Sauce

Half Chicken marinated with yogurt and spices and roasted in tandoor

Stir fried diced chicken pieces sautéed in a black pepper sauce

Chicken cooked in a rich and creamy cashew sauce

Halibut, Bengali mustard cauliflower potato sauce, plain rice, crispy parval

Shrimps cooked with coconut milk, lemon, curry and tomatoes

Grilled scallops, coconut basil, peas upma

Cilantro- tamarind glazed shrimps served with lemon chutney

Minced lamb with green peas cooked in sauce with spices, ginger and tomatoes

Parsi sweet and sour lamb stew, garlic naan

Meat on the bone cooked with garlic and ginger in a brown sauce with saffron water

Zafrani Pilaf spiced pineapple chutney

plain, garlic, rosemary, green-chili

Methi / Fenugreek Pudina / Mint

multi-layered crispy tandoori bread

Creamy black lentils

Spicy yellow lentils

Garam Masala Potatoes and Cauliflower

Potatoes sautéed with cumin seeds

Saffron, lemon ginger chicken tenders, mint chutney.

Charcoal smoked japanese sweet potato, tamarind chutney, roasted cumin.

Jumbo prawns stuffed with minced spiced chicken, Bengali mustard chutney.

Green chili and ginger spiced latkes, cranberry chutney.

Ferrari potatoes, peanuts, spiced pineapple chutney.

Paneer, scallion red onion stuffed, fenugreek tomato sauce, zafrani pilaf, carrot slaw.

Coconut curry manglorean plantain, spicy lentil soup, rice, papadam.

Coconut basil sauce, semolina peas.

Wild mushroom pilaf split peas.

Saffron, lemon ginger chicken tenders, mint chutney.

Charcoal smoked japanese sweet potato, tamarind chutney, roasted cumin.

Jumbo prawns stuffed with minced spiced chicken, bengali mustard chutney.

Green chili and ginger spiced latkes, cranberry chutney.

Ferrari potatoes, peanuts, spiced pineapple chutney.

Paneer, scallion red onion stuffed, fenugreek tomato sauce, zafrani pilaf, carrot slaw.

Coconut curry manglorean plantain, spicy lentil soup, rice, papadam.

Coconut basil sauce, semolina peas.

Wild mushroom pilaf split peas.

Indian cashew ice cream, tagmo chili chocolate crackle cookies.

Rice custard, orange garam masala poached figs.

Sourdough plantain fritters, black pepper caramel vanilla ice-cream.

Indian cashew ice cream, orange chocolate sauce, tagmo chili chocolate crackle cookies.

Rice custard, garam masala poached figs.

Crispy brioche, saffron, reduced milk, candied almonds.

Soft cream, mangoes, strawberry, rose petals.

Salty candied pecans, chili maple drizzle.

Markers mark / bulleit, angustra bitters, orange rind.

Tito's gin, compari, torino vermouth.

White Bacardi, ginger syrup, mint.

Don papa rum, martini vermouth, angustra bitters.

Gosling rum, gosling ginger beer.

Poland select, vodka, cranberry juice, cointreau.

ESP Noho gin infused with saffron cardamom, muddled ginger, candied ginger.

Cilantro chutney, don julio tequila, mandarin artisanal liquor, mint and salt rim.

Bulleit bourbon, homemade lemon chutney, candied lemons with a sugar rim.

Cranberry chutney, elephants gin, ottos athen rose vermouth.

Tito's vodka, tamarind mint water spiced with green chili and rock salt served with puri stuffed with potatoes chickpeas.

Diplomatico mantuano rum, mandarin artisanal liquor, black pepper pineapple, garam masala dipped orange.

Tomato and watermelon salad, yogurt-ginger dressing.

Gujrati cooked salad of carrots, cabbage, cumin & mustard seed.

Yogurt, cucumber, mustard seed.

Papaya, thirty spice lamb.

Saffron, lemon & ginger chicken tenders, mint chutney.

Green chili and ginger spiced latkes, cranberry chutney.

Paneer, scallion, & red onion stuffed, fenugreek tomato sauce, zafrani pilaf, carrot slaw.

Steamed gram flour dumpling, cauliflower & carrot pickle, mini puri.

Indian street salad.

Slow-cooked spinach & chicken.

Slow-cooked spinach & mustard greens, corn bread, cumin lassi shot.

Peas upma, basil garlic sauce.

Morels, wild mushrooms, garlic, pea shoots.

Spicy basmati rice with jackfruit, chicken or goat.

Indian cashew ice cream, tagmo chili chocolate crackle cookies.

Rice custard, orange & garam masala poached figs.

Jalapeño cheese, potato and peas, minced lamb & peas.

Chickpea flour, pickle aioli.

Crispy battered spinach, market fresh tomato, yogurt, cilantro, tamarind chutney.

Smoked eggplant, onions, tomatoes, chilis, roti chips.

Charcoal smoked Japanese sweet potato, tamarind chutney, roasted cumin.

Potato & three onion, goat cheese & spinach, almond & raisin, chicken keema.

Tomato, red onion, raw mango dust, cilantro.

Green chili & ginger spiced latkes, cranberry chutney.

Saffron, lemon & ginger chicken tenders, mint chutney.

Garlic, cilantro, green chili, chicken thigh, pineapple chutney.

Papaya, thirty spice lamb.

Steamed gram flour dumpling, cauliflower & carrot pickle, mini puri.

Slow-cooked spinach & mustard greens, corn bread, cumin lassi shot.

Morels, wild mushrooms, garlic, pea shoots.

Spicy basmati rice with jackfruit, chicken or goat.

Prawns stuffed with minced spiced chicken, Bengali mustard chutney.

Ferrari potatoes, peanuts, spiced pineapple chutney.

Paneer, scallion, & red onion stuffed, fenugreek tomato sauce, zafrani pilaf, carrot slaw.

Parsi sweet and sour lamb stew, garlic naan.

Kerala coconut plantain curry, spicy lentil soup, rice, papadam.

Grilled scallops, coconut basil, peas upma.

Dark meat chicken stir fry, coconut chutney, soft set dosa (rice crepes).

Tomato fenugreek sauce, garlic naan.

Cilantro-tamarind glazed tiger shrimp, rice & lentil porridge, lemon chutney.

Pomegranate & cumin flavored chickpea, potato stuffed tandoori bread, Indian street salad, carrot & cauliflower pickle.

Halibut, Bengali mustard cauliflower & potato sauce, plain rice, crispy parval.

Slow stewed Bengali goat curry, 5-spice garam masala, fried bread.

Milk poached crispy New Zealand lamb ribs with onion, mushroom pilaf.

Tomato Fenugreek Sauce

Half Chicken marinated with yogurt and spices and roasted in tandoor

Stir fried diced chicken pieces sautéed in a black pepper sauce

Chicken cooked in a rich and creamy cashew sauce

Halibut, Bengali mustard cauliflower & potato sauce, plain rice, crispy parval

Shrimps cooked with coconut milk, lemon, curry and tomatoes

Grilled scallops, coconut basil, peas upma

Cilantro- tamarind glazed shrimps served with lemon chutney

Minced lamb with green peas cooked in sauce with spices, ginger and tomatoes

Parsi sweet and sour lamb stew, garlic naan

Meat on the bone cooked with garlic and ginger in a brown sauce with saffron water

Zafrani Pilaf spiced pineapple chutney

plain, garlic, rosemary, green-chili

Methi / Fenugreek & Pudina / Mint

multi-layered crispy tandoori bread

Creamy black lentils

Spicy yellow lentils

Garam Masala Potatoes and Cauliflower

Potatoes sautéed with cumin seeds

Saffron, lemon & ginger chicken tenders, mint chutney.

Charcoal smoked japanese sweet potato, tamarind chutney, roasted cumin.

Jumbo prawns stuffed with minced spiced chicken, Bengali mustard chutney.

Green chili and ginger spiced latkes, cranberry chutney.

Ferrari potatoes, peanuts, spiced pineapple chutney.

Paneer, scallion & red onion stuffed, fenugreek tomato sauce, zafrani pilaf, carrot slaw.

Coconut curry manglorean plantain, spicy lentil soup, rice, papadam.

Coconut basil sauce, semolina & peas.

Wild mushroom pilaf & split peas.

Saffron, lemon & ginger chicken tenders, mint chutney.

Charcoal smoked japanese sweet potato, tamarind chutney, roasted cumin.

Jumbo prawns stuffed with minced spiced chicken, bengali mustard chutney.

Green chili and ginger spiced latkes, cranberry chutney.

Ferrari potatoes, peanuts, spiced pineapple chutney.

Paneer, scallion & red onion stuffed, fenugreek tomato sauce, zafrani pilaf, carrot slaw.

Coconut curry manglorean plantain, spicy lentil soup, rice, papadam.

Coconut basil sauce, semolina & peas.

Wild mushroom pilaf & split peas.

Indian cashew ice cream, tagmo chili chocolate crackle cookies.

Rice custard, orange & garam masala poached figs.

Sourdough plantain fritters, black pepper caramel & vanilla ice-cream.

Indian cashew ice cream, orange chocolate sauce, tagmo chili chocolate crackle cookies.

Rice custard, garam masala poached figs.

Crispy brioche, saffron, reduced milk, candied almonds.

Soft cream, mangoes, strawberry, rose petals.

Salty candied pecans, chili maple drizzle.

Markers mark / bulleit, angustra bitters, orange rind.

Tito's gin, compari, torino vermouth.

White Bacardi, ginger syrup, mint.

Don papa rum, martini vermouth, angustra bitters.

Gosling rum, gosling ginger beer.

Poland select, vodka, cranberry juice, cointreau.

ESP Noho gin infused with saffron & cardamom, muddled ginger, candied ginger.

Cilantro chutney, don julio tequila, mandarin artisanal liquor, mint and salt rim.

Bulleit bourbon, homemade lemon chutney, candied lemons with a sugar rim.

Cranberry chutney, elephants gin, ottos athen rose vermouth.

Tito's vodka, tamarind & mint water spiced with green chili and rock salt served with puri stuffed with potatoes & chickpeas.

Diplomatico mantuano rum, mandarin artisanal liquor, black pepper pineapple, garam masala dipped orange.