Butayaro

●Dutonkotsu (pork bone) Rich soup with the maximum umami of pork bones for 700 yen ●Watotonkotsu (Japanese pork bone) New pork bone harmonizing the umami and sweetness of Japanese flavors. 700 yen ●Hakata Tonkotsu Champon Authentic Hakata-style champon that even the famous shop owner in Nagasaki admires. The umami of vegetables and rich pork bone soup blend exquisitely. 800 yen 【Rice】 ●Hakata nigiri meat burdock A classic nigiri beloved by Hakata locals for 150 yen ●Super ripe pork rice Pork meat marinated in a secret sweet sauce for 250 yen ●Tonkotsu zosui Ultimate zosui with the remaining Dutonkotsu soup and pork cartilage for 250 yen 【Side dish】 ●Salted pork cartilage Melting cartilage, the pinnacle of collagen for 250 yen ●Secret sauce black meat Excellent compatibility with white rice