Satoyama Gohan Shokudo

We generously top freshly boiled shirasu (young sardines) on a bed of coarsely ground soba right in front of you. First, enjoy the noodles and shirasu without any condiments. Second, add a touch of wasabi from Shizuoka Prefecture to enhance the flavor with the dipping sauce. Third, experience a change in taste with a green onion purée.

A spectacular large serving bowl featuring a whole green onion cutlet, a large fried cutlet, and more! Total weight of 4.5 kg includes Ogawa town croquette, a whole green onion wrapped in pork cutlet, large fried cutlet, fried chicken, tartar sauce, and roasted pork.

The side dishes change with the seasons, featuring handmade deli dishes that lavishly use fresh vegetables. This satisfying plate is packed with local blessings such as tofu from the third-generation Shimizuya and Chichibu miso. It includes: vegetable soup, vegetable pickles, Satoyama farm salad, purple cabbage salad, Musashi's silky tofu, carrot rapé, pumpkin salad, vegetable omelet, roasted onions, and a choice of homemade bread or rice as the main dish. Options include: [Using Banshu Wagyu] demi-glace hamburger... 2,620 yen; rich seafood gratin with plenty of cheese... 2,585 yen.

A farm curry made with plenty of vegetables and additive-free ingredients such as recommended natural seasonings, colorings, and fragrances.

Katsu curry with a focus on high-quality ingredients and crispy katsu on top

Includes small side dish, pickles, and miso soup

A grilled pork rice bowl with a sweet and savory addictive sauce, served with recommended miso soup.

A bowl topped with a generous slice of waraji katsu made with 300g of pork, served with miso soup, tonkatsu sauce, pickles, and tartar sauce.

Includes a small bowl, pickles, and miso soup. Uses mellow-flavored salted koji that brings out the sweetness of rice and barley.

[Saitama Prefecture] Rich and creamy! Contains grilled chicken. *If Fukaya negi is not available in season, we will provide negi from other prefectures. Thank you for your understanding.

A whole recommended green onion wrapped in pork meat!

Udon made with wheat from Saitama Prefecture, featuring a chewy texture.

Fragrant and smooth, coarse-ground soba from Bushu

Nostalgic soy sauce ramen

Rich and smooth soup made with Yaizu tuna bonito

A satisfying bowl where you can enjoy five types of recommended medium fatty tuna, lean tuna, marinated tuna, bin-toro, and negi-toro.

Please enjoy the seafood rice bowl with a tea pour-over using the seafood broth at the end.

1 piece

A croquette seasoned with curry powder using fluffy Baron potatoes.

4 pieces with tartar sauce

Cool and bouncy mizu warabi mochi with black syrup

Made with 'Ushi no Chichi' from Saitama Prefecture

Made with sweet potatoes from Saitama Prefecture

Our proud 'Mitarashi' features the savory aroma of soy sauce from the long-established Yamaki Brewing in Saitama, with a hidden flavor of kelp broth. It's a delicious combination of salty and sweet.

+110 yen

※Uses domestically produced rice※ Soba, udon, and ramen are all boiled in the same water.