Tennen Taiyaki Oretachi

Each one is handmade using traditional baking methods, showcasing the exquisite baking skills of the artisan! This deliciousness cannot be replicated.

Made with a large ball shape, crispy on the outside and creamy on the inside. It has a rich broth flavor, and is highly praised for being delicious even without sauce. It is now more popular than the signature menu item, the taikoyaki. (Toppings such as 'Negimayo' and 'Negipon' are also available for an additional 50 yen)

A popular menu cooked with carefully selected sauce and salt sauce by the shop owner. The large size is a voluminous dish using 2 servings of noodles. We also make omusoba. We don't usually do it, but we will also make a large size omusoba upon customer's request.

This okonomiyaki has a fluffy texture that is irresistibly delicious. It wasn't very popular when it first opened, but it is gaining repeat customers due to its charming taste. (Toppings such as 'green onion egg' and 'cheese egg' are available for an additional 100 yen)

A product made by pressing takoyaki and cooking it with eggs, creating a delicious fusion of mild flavors of takoyaki and eggs, making it a popular choice among repeat customers. Additionally, it is reasonably priced and perfect for a snack! (You can also add a topping of 'Cheese & Green Onions' for an additional 30 yen)

Takosen with large octopus balls inside. The original takoyaki is a popular item, so its taste is guaranteed! And it's the cheapest in the area? ! One coin.

Instead of takoyaki, we added eggs. The mild taste of eggs and takoyaki sauce go well together. This is also very popular like Takosen.