Webster's Bistro & Bar

Domaine de Castelnau "Le Ronces" (Languedoc, France)

Weingut Kowerich Einblick No. 1 (Mosel, Germany)

Kendall Jackson Estate Collection (Santa Maria Valley, California)

Macario (Asti, Italy

Failla (Sonoma Coast, California)

Domaine de la Foliette (Loire Valley, France)

Clarendelle (Bordeaux, France)

Lieu Dit Melon de Bourgogne (Santa Maria Valley, California)

Joseph Cattin "Sauvage" (Alsace, France)

Whitehaven (Marlborough, New Zealand)

Louis Jadot Pouilly-Fuissé (Beaujolais, France)

Chateau Guillaumette, Organic (Bordeaux, France)

Cigar, Bourbon Barrel-Aged (Columbia Valley, Washington)

Clos du Bois Reserve (Sonoma, California)

Rodney Strong "Symmetry" (Sonoma, California)

Chateau Saint-Sernin "Malbec de Calcaire" (Cahors, France)

La Crema (Monterey, California)

Domaine de Castelnau "Les Muriers" (Languedoc, France)

Domaine Saint Vincent Vinsobres (Rhône Valley, France)

Chateau Galeteau Saint-Emillion Grand Cru (Bordeaux, France)

Rodney Strong "Symmetry" (Sonoma, USA)

Louis Martini (Napa Valley, USA)

Arrowhead Springs (Cambria, New York)

Beaujolais - Vignerons de Bel-Air Régnié (Beaujolais, France)

Piper-Heidsieck Brut ( Champagne, France)

Moet & Chandon Imperial (Epernay, France)

(Modesto, California)

(Alsace, France)

Ardenghi (Veneto, Italy

greens, shaved carrots, tomato, cucumber, radish, garlic crouton, choice of dressing

heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing

dirty rice, haricot vert, grain mustard vinaigrette

grilled chicken breast, creamy sun-dried tomato sauce, baby spinach

dirty rice, haricot vert, grain mustard vinaigrette

marinated, grilled, soubise sauce

beignet with chocolate sauce

With choice of French fries, salad or vegetable

With choice of salad or vegetable

With roasted potato, choice of asparagus, carrots or green beans

With risotto rice, choice of asparagus, carrots or beans

With choice of fries, salad or vegetable

Grey Goose La Poire, St. Germain, sparkling brut, sugar rim.

Deep Eddy Lemon, Cointreau, house sour, lavender extract, sugar rim | non-alcoholic available

Grey Goose Citron, Grand Marnier, cranberry, lime juice, dash of maraschino juice

Sparkling Brut, St. Germain, raspberry puree, sugar rim | non-alcoholic available

Bombay Sapphire, Lillet Blanc, sparkling, orange twist

sparkling, Aperol, splash of soda water

sugar cube, bitters, brandy, sparkling, lemon twist

Makers Mark, orange, house sour, maple syrup, bitters, muddled orange | non-alcoholic available

Woodford Reserve, Campari, sweet vermouth

Bulliet Bourbon, B&B Cognac, Cointreau

Don Julio, St. Germain, Cointreau, ruby grapefruit, salt, lime | non-alcoholic available

Bacardi, cucumber water, mint simple, lime | non-alcoholic available

Tangueray, Creme de Violette, Lillet Blanc, lime, sparkling

Iron Smoke, blood orange, house sour, Fee Foam | non-alcoholic available

Cointreau, Kahlúa, coffee, whipped cream

Baileys, Amaretto, vanilla vodka, creme de cocoa, toffee dust

Disaronno, Frangelico, créme de cacao, cream, chocolate

Lockhouse Coffee Liquor, Baileys, vanilla vodka, espresso | non-alcoholic available

Remy Martin Cognac, Lillet Blanc, bitters

your choice of house vodka, rum, gin, bourbon or whiskey topped with your choice of mixer

ask your bartender for current selection

bartenders choice of red and white wine

house vodka, triple sec, lime juice and asplash of cranberry shaken and garnished with a lime

elderflower liqueur, topped with champagne and soda water garnished with a lime

orange vodka, triple sec, orange juice, shaken, splash of sprite and an orange slice

gin, lemon juice, simple syrup, champagne

served with seasonal preserves and baguette

toasted baguette, mushroom duxelle, gruyere, EVOO

sautéed shrimp, white cheddar grits, red and green peppers

PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette

Choice of chicken and asparagus or tomato mushroom and leek

bacon jam, mushroom duxelle, gruyere cheese, brioche roll

2-4oz blackened smash patties, cheddar cheese, tobacco onions & whole grain dijon'ais

ground beef, garlic aioli, baby arugula, melted brie, brioche roll

avocado crema, roasted heirloom tomato & tex mex burger sauce

Makers Mark, sweet vermouth with choice of cherry or twist

Bulliet Bourbon, B&B cognac, Cointreau

Bulliet Bourbon, orange juice, house sour, maple syrup, bitters, muddled with an orange

Woodford Reserve, Campari, sweet vermouth

Markers Mark, house made sour, red wine float. orange and cherry garnish

heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing

chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing

12 oz. NY Strip, char grilled, served with sherried mushroom, tri-colored carrot spikes and haricot vert, selection of sauce to choose; bearnaise, cognac, demi-glace, herb butter

grilled, charred asparagus, white cheddar mashed potatoes, crispy fried onions, ancho and apricot BBQ sauce

grilled, sauteed spinach, farro risotto, bearnaise cause

semi sweet, fresh citrus and pear, fruity crisp acidity

aged in 100% French oak, lemon citrus core, elegant finish

Notes of bright citrus with a crisp finish

clean, citrus aromas, golden apple and lemon

dry, delicate palate, fresh finish

medium-bodied, red cherry, blackberry liqueur & smoky oat

dark red fruits, touch of oak, satisfying finish

rich cherry, plum & stone fruit notes

spice & mocha aroma, plum, chocolate & vanilla notes

rich chocolate ganache with silky chocolate layers

walnuts, fresh carrots and raisins, cream cheese icing with a hint of cinnamon

three cheeses from our selection of artisan cheeses with fresh fruit, nuts, preserves and crackers

small squares of puffed fried dough tossed in powdered sugar, and served with a mocha dipping sauce

delicate crêpes filled with Hazelnut, topped with fresh strawberries and housemade whipped cream

layers of white sponge cake, vanilla buttercream frosting, coated in shredded coconut

rrich vanilla custard with a crisp caramel crust and fresh assorted berries

rich chocolate torte, crème anglaise, strawberry, chantilly cream

devils food cake, peanut butter mousse, chocolate buttercream icing

Regular & Decaf

Ask server for our seasonal flavors

greens, shaved carrots, tomato, cucumber, radish, garlic crouton, choice of dressing

heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing

dirty rice, haricot vert, grain mustard vinaigrette

grilled chicken breast, creamy sun-dried tomato sauce, baby spinach

dirty rice, haricot vert, grain mustard vinaigrette

marinated, grilled, soubise sauce

beignet with chocolate sauce

With choice of French fries, salad or vegetable

With choice of salad or vegetable

With roasted potato, choice of asparagus, carrots or green beans

With risotto rice, choice of asparagus, carrots or beans

With choice of fries, salad or vegetable

heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing

chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing

12 oz. NY Strip, char grilled, served with sherried mushroom, tri-colored carrot spikes and haricot vert, selection of sauce to choose; bearnaise, cognac, demi-glace, herb butter

grilled, charred asparagus, white cheddar mashed potatoes, crispy fried onions, ancho and apricot BBQ sauce

grilled, sauteed spinach, farro risotto, bearnaise cause

rich caramelized onion broth, melted gruyere and provolone, crouton

sautéed helix snail, garlic, shallots, white wine butter sauce, puff pastry fleur-de-lis

bell peppers, red onion, fine herbs, lemon buerre blanc, micro green salad

boursin cheese custard, port wine poached pear, honey thyme accent

baked brie wrapped in puff pastry, seasonal preserves, baguette

(2-4 people) chef's selection of cheeses, fresh berries, nuts, preserves, and crackers

citrus braised, blood orange gastrique

roasted portobello, grilled zucchini, squash, roma tomato, red onion, boursin cheese, extra virgin olive oil and balsamic

poached shrimp and jumbo crab meat, bloody mary cocktail sauce, celery, olives

chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing

heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing

orange segments, roasted pearl onion, toasted hazelnuts, shaved parmesan, balsamic vinaigrette | GF

PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette

Moules Frites

house made BBQ shrimp, Webster's dirty rice, andouille sausage, red and green pepper

chargrilled 8oz house ground burger, brioche roll, bacon jam, mushroom duxelle, gruyere cheese, house frites, or mixed green salad | Gluten Free Roll Optional $2

housemade crepes, arugula with house vinaigrette vegetable crepe - mushroom, leek, heirloom tomato, garlic, white wine OR chicken crepe - chicken, asparagus, and gruyere

saucisson sausage, smoked duck breast, hard cheese, assorted accoutrements

egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, haricots verts

north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted fingerling potato, haricots verts, carrots

french chicken breast, spinach, leek, and boursin filling, pearled couscous, broccoli rabe, roasted red pepper butter

pan seared scallops, squid ink risotto, honey crema, asparagus and butternut squash

grilled, charred asparagus, white cheddar mashed potatoes, crispy fried onions, ancho and apricot BBQ sauce

pan roasted culver duck breast, glazed carrot, briased lentils, blackberry demi glace

lobster claw and leg meat, asparagus tips, olive oil and cheese herb bucatini, butter poached lobster medallion

stem artichoke, grilled asparagus, oyster mushroom, olive oil and balsamic

grilled filet, white cheddar mashed potato, carrot spikes and haricot verts, wild mushroom sauce

chargrilled hand selected 11oz strip steak, parmesan herb frites, carrot spikes and haricot verts, roasted garlic compound butter (GF). add on: shrimp scampi $10 lobster tail $25 | with a choice of: demi-glace, compound butter, béarnaise sauce or cognac sauce

4 oz filet, 4 oz veal loin, white cheddar mash, carrot spikes and haricot vert, wild mushroom demi glace

grilled shrimp and veal loin, parmesan risotto, charred asparagus, basil oil and balsamic reduction $37.00

Domaine de Castelnau "Le Ronces" (Languedoc, France)

Weingut Kowerich Einblick No. 1 (Mosel, Germany)

Kendall Jackson Estate Collection (Santa Maria Valley, California)

Macario (Asti, Italy

Failla (Sonoma Coast, California)

Domaine de la Foliette (Loire Valley, France)

Clarendelle (Bordeaux, France)

Lieu Dit Melon de Bourgogne (Santa Maria Valley, California)

Joseph Cattin "Sauvage" (Alsace, France)

Whitehaven (Marlborough, New Zealand)

Louis Jadot Pouilly-Fuissé (Beaujolais, France)

Chateau Guillaumette, Organic (Bordeaux, France)

Cigar, Bourbon Barrel-Aged (Columbia Valley, Washington)

Clos du Bois Reserve (Sonoma, California)

Rodney Strong "Symmetry" (Sonoma, California)

Chateau Saint-Sernin "Malbec de Calcaire" (Cahors, France)

La Crema (Monterey, California)

Domaine de Castelnau "Les Muriers" (Languedoc, France)

Domaine Saint Vincent Vinsobres (Rhône Valley, France)

Chateau Galeteau Saint-Emillion Grand Cru (Bordeaux, France)

Rodney Strong "Symmetry" (Sonoma, USA)

Louis Martini (Napa Valley, USA)

Arrowhead Springs (Cambria, New York)

Beaujolais - Vignerons de Bel-Air Régnié (Beaujolais, France)

Piper-Heidsieck Brut ( Champagne, France)

Moet Chandon Imperial (Epernay, France)

(Modesto, California)

(Alsace, France)

Ardenghi (Veneto, Italy

Grey Goose La Poire, St. Germain, sparkling brut, sugar rim.

Deep Eddy Lemon, Cointreau, house sour, lavender extract, sugar rim | non-alcoholic available

Grey Goose Citron, Grand Marnier, cranberry, lime juice, dash of maraschino juice

Sparkling Brut, St. Germain, raspberry puree, sugar rim | non-alcoholic available

Bombay Sapphire, Lillet Blanc, sparkling, orange twist

sparkling, Aperol, splash of soda water

sugar cube, bitters, brandy, sparkling, lemon twist

Makers Mark, orange, house sour, maple syrup, bitters, muddled orange | non-alcoholic available

Woodford Reserve, Campari, sweet vermouth

Bulliet Bourbon, B Cognac, Cointreau

Don Julio, St. Germain, Cointreau, ruby grapefruit, salt, lime | non-alcoholic available

Bacardi, cucumber water, mint simple, lime | non-alcoholic available

Tangueray, Creme de Violette, Lillet Blanc, lime, sparkling

Iron Smoke, blood orange, house sour, Fee Foam | non-alcoholic available

Cointreau, Kahlúa, coffee, whipped cream

Baileys, Amaretto, vanilla vodka, creme de cocoa, toffee dust

Disaronno, Frangelico, créme de cacao, cream, chocolate

Lockhouse Coffee Liquor, Baileys, vanilla vodka, espresso | non-alcoholic available

Remy Martin Cognac, Lillet Blanc, bitters

your choice of house vodka, rum, gin, bourbon or whiskey topped with your choice of mixer

ask your bartender for current selection

bartenders choice of red and white wine

house vodka, triple sec, lime juice and asplash of cranberry shaken and garnished with a lime

elderflower liqueur, topped with champagne and soda water garnished with a lime

orange vodka, triple sec, orange juice, shaken, splash of sprite and an orange slice

gin, lemon juice, simple syrup, champagne

served with seasonal preserves and baguette

toasted baguette, mushroom duxelle, gruyere, EVOO

sautéed shrimp, white cheddar grits, red and green peppers

PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette

Choice of chicken and asparagus or tomato mushroom and leek

bacon jam, mushroom duxelle, gruyere cheese, brioche roll

2-4oz blackened smash patties, cheddar cheese, tobacco onions whole grain dijon'ais

ground beef, garlic aioli, baby arugula, melted brie, brioche roll

avocado crema, roasted heirloom tomato tex mex burger sauce

Makers Mark, sweet vermouth with choice of cherry or twist

Bulliet Bourbon, B cognac, Cointreau

Bulliet Bourbon, orange juice, house sour, maple syrup, bitters, muddled with an orange

Woodford Reserve, Campari, sweet vermouth

Markers Mark, house made sour, red wine float. orange and cherry garnish

semi sweet, fresh citrus and pear, fruity crisp acidity

aged in 100% French oak, lemon citrus core, elegant finish

Notes of bright citrus with a crisp finish

clean, citrus aromas, golden apple and lemon

dry, delicate palate, fresh finish

medium-bodied, red cherry, blackberry liqueur smoky oat

dark red fruits, touch of oak, satisfying finish

rich cherry, plum stone fruit notes

spice mocha aroma, plum, chocolate vanilla notes

rich chocolate ganache with silky chocolate layers

walnuts, fresh carrots and raisins, cream cheese icing with a hint of cinnamon

three cheeses from our selection of artisan cheeses with fresh fruit, nuts, preserves and crackers

small squares of puffed fried dough tossed in powdered sugar, and served with a mocha dipping sauce

delicate crêpes filled with Hazelnut, topped with fresh strawberries and housemade whipped cream

layers of white sponge cake, vanilla buttercream frosting, coated in shredded coconut

rrich vanilla custard with a crisp caramel crust and fresh assorted berries

rich chocolate torte, crème anglaise, strawberry, chantilly cream

devils food cake, peanut butter mousse, chocolate buttercream icing

Regular Decaf

Ask server for our seasonal flavors

greens, shaved carrots, tomato, cucumber, radish, garlic crouton, choice of dressing

heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing

dirty rice, haricot vert, grain mustard vinaigrette

grilled chicken breast, creamy sun-dried tomato sauce, baby spinach

dirty rice, haricot vert, grain mustard vinaigrette

marinated, grilled, soubise sauce

beignet with chocolate sauce

With choice of French fries, salad or vegetable

With choice of salad or vegetable

With roasted potato, choice of asparagus, carrots or green beans

With risotto rice, choice of asparagus, carrots or beans

With choice of fries, salad or vegetable

heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing

chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing

12 oz. NY Strip, char grilled, served with sherried mushroom, tri-colored carrot spikes and haricot vert, selection of sauce to choose; bearnaise, cognac, demi-glace, herb butter

grilled, charred asparagus, white cheddar mashed potatoes, crispy fried onions, ancho and apricot BBQ sauce

grilled, sauteed spinach, farro risotto, bearnaise cause

rich caramelized onion broth, melted gruyere and provolone, crouton

sautéed helix snail, garlic, shallots, white wine butter sauce, puff pastry fleur-de-lis

bell peppers, red onion, fine herbs, lemon buerre blanc, micro green salad

boursin cheese custard, port wine poached pear, honey thyme accent

baked brie wrapped in puff pastry, seasonal preserves, baguette

(2-4 people) chef's selection of cheeses, fresh berries, nuts, preserves, and crackers

citrus braised, blood orange gastrique

roasted portobello, grilled zucchini, squash, roma tomato, red onion, boursin cheese, extra virgin olive oil and balsamic

poached shrimp and jumbo crab meat, bloody mary cocktail sauce, celery, olives

chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing

heart of romaine lettuce, garlic crouton, shaved parmesan, caesar dressing

orange segments, roasted pearl onion, toasted hazelnuts, shaved parmesan, balsamic vinaigrette | GF

PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette

Moules Frites

house made BBQ shrimp, Webster's dirty rice, andouille sausage, red and green pepper

chargrilled 8oz house ground burger, brioche roll, bacon jam, mushroom duxelle, gruyere cheese, house frites, or mixed green salad | Gluten Free Roll Optional $2

housemade crepes, arugula with house vinaigrette vegetable crepe - mushroom, leek, heirloom tomato, garlic, white wine OR chicken crepe - chicken, asparagus, and gruyere

saucisson sausage, smoked duck breast, hard cheese, assorted accoutrements

egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, haricots verts

north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted fingerling potato, haricots verts, carrots

french chicken breast, spinach, leek, and boursin filling, pearled couscous, broccoli rabe, roasted red pepper butter

pan seared scallops, squid ink risotto, honey crema, asparagus and butternut squash

grilled, charred asparagus, white cheddar mashed potatoes, crispy fried onions, ancho and apricot BBQ sauce

pan roasted culver duck breast, glazed carrot, briased lentils, blackberry demi glace

lobster claw and leg meat, asparagus tips, olive oil and cheese herb bucatini, butter poached lobster medallion

stem artichoke, grilled asparagus, oyster mushroom, olive oil and balsamic

grilled filet, white cheddar mashed potato, carrot spikes and haricot verts, wild mushroom sauce

chargrilled hand selected 11oz strip steak, parmesan herb frites, carrot spikes and haricot verts, roasted garlic compound butter (GF). add on: shrimp scampi $10 lobster tail $25 | with a choice of: demi-glace, compound butter, béarnaise sauce or cognac sauce

4 oz filet, 4 oz veal loin, white cheddar mash, carrot spikes and haricot vert, wild mushroom demi glace

grilled shrimp and veal loin, parmesan risotto, charred asparagus, basil oil and balsamic reduction $37.00

Domaine de Castelnau "Le Ronces" (Languedoc, France)

Weingut Kowerich Einblick No. 1 (Mosel, Germany)

Kendall Jackson Estate Collection (Santa Maria Valley, California)

Macario (Asti, Italy

Failla (Sonoma Coast, California)

Domaine de la Foliette (Loire Valley, France)

Clarendelle (Bordeaux, France)

Lieu Dit Melon de Bourgogne (Santa Maria Valley, California)

Joseph Cattin "Sauvage" (Alsace, France)

Whitehaven (Marlborough, New Zealand)

Louis Jadot Pouilly-Fuissé (Beaujolais, France)

Chateau Guillaumette, Organic (Bordeaux, France)

Cigar, Bourbon Barrel-Aged (Columbia Valley, Washington)

Clos du Bois Reserve (Sonoma, California)

Rodney Strong "Symmetry" (Sonoma, California)

Chateau Saint-Sernin "Malbec de Calcaire" (Cahors, France)

La Crema (Monterey, California)

Domaine de Castelnau "Les Muriers" (Languedoc, France)

Domaine Saint Vincent Vinsobres (Rhône Valley, France)

Chateau Galeteau Saint-Emillion Grand Cru (Bordeaux, France)

Rodney Strong "Symmetry" (Sonoma, USA)

Louis Martini (Napa Valley, USA)

Arrowhead Springs (Cambria, New York)

Beaujolais - Vignerons de Bel-Air Régnié (Beaujolais, France)

Piper-Heidsieck Brut ( Champagne, France)

Moet & Chandon Imperial (Epernay, France)

(Modesto, California)

(Alsace, France)

Ardenghi (Veneto, Italy

Grey Goose La Poire, St. Germain, sparkling brut, sugar rim.

Deep Eddy Lemon, Cointreau, house sour, lavender extract, sugar rim | non-alcoholic available

Grey Goose Citron, Grand Marnier, cranberry, lime juice, dash of maraschino juice

Sparkling Brut, St. Germain, raspberry puree, sugar rim | non-alcoholic available

Bombay Sapphire, Lillet Blanc, sparkling, orange twist

sparkling, Aperol, splash of soda water

sugar cube, bitters, brandy, sparkling, lemon twist

Makers Mark, orange, house sour, maple syrup, bitters, muddled orange | non-alcoholic available

Woodford Reserve, Campari, sweet vermouth

Bulliet Bourbon, B&B Cognac, Cointreau

Don Julio, St. Germain, Cointreau, ruby grapefruit, salt, lime | non-alcoholic available

Bacardi, cucumber water, mint simple, lime | non-alcoholic available

Tangueray, Creme de Violette, Lillet Blanc, lime, sparkling

Iron Smoke, blood orange, house sour, Fee Foam | non-alcoholic available

Cointreau, Kahlúa, coffee, whipped cream

Baileys, Amaretto, vanilla vodka, creme de cocoa, toffee dust

Disaronno, Frangelico, créme de cacao, cream, chocolate

Lockhouse Coffee Liquor, Baileys, vanilla vodka, espresso | non-alcoholic available

Remy Martin Cognac, Lillet Blanc, bitters

your choice of house vodka, rum, gin, bourbon or whiskey topped with your choice of mixer

ask your bartender for current selection

bartenders choice of red and white wine

house vodka, triple sec, lime juice and asplash of cranberry shaken and garnished with a lime

elderflower liqueur, topped with champagne and soda water garnished with a lime

orange vodka, triple sec, orange juice, shaken, splash of sprite and an orange slice

gin, lemon juice, simple syrup, champagne

served with seasonal preserves and baguette

toasted baguette, mushroom duxelle, gruyere, EVOO

sautéed shrimp, white cheddar grits, red and green peppers

PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, garlic aioli baguette

Choice of chicken and asparagus or tomato mushroom and leek

bacon jam, mushroom duxelle, gruyere cheese, brioche roll

2-4oz blackened smash patties, cheddar cheese, tobacco onions & whole grain dijon'ais

ground beef, garlic aioli, baby arugula, melted brie, brioche roll

avocado crema, roasted heirloom tomato & tex mex burger sauce

Makers Mark, sweet vermouth with choice of cherry or twist

Bulliet Bourbon, B&B cognac, Cointreau

Bulliet Bourbon, orange juice, house sour, maple syrup, bitters, muddled with an orange

Woodford Reserve, Campari, sweet vermouth

Markers Mark, house made sour, red wine float. orange and cherry garnish

semi sweet, fresh citrus and pear, fruity crisp acidity

aged in 100% French oak, lemon citrus core, elegant finish

Notes of bright citrus with a crisp finish

clean, citrus aromas, golden apple and lemon

dry, delicate palate, fresh finish

medium-bodied, red cherry, blackberry liqueur & smoky oat

dark red fruits, touch of oak, satisfying finish

rich cherry, plum & stone fruit notes

spice & mocha aroma, plum, chocolate & vanilla notes

rich chocolate ganache with silky chocolate layers

walnuts, fresh carrots and raisins, cream cheese icing with a hint of cinnamon

three cheeses from our selection of artisan cheeses with fresh fruit, nuts, preserves and crackers

small squares of puffed fried dough tossed in powdered sugar, and served with a mocha dipping sauce

delicate crêpes filled with Hazelnut, topped with fresh strawberries and housemade whipped cream

layers of white sponge cake, vanilla buttercream frosting, coated in shredded coconut

rrich vanilla custard with a crisp caramel crust and fresh assorted berries

rich chocolate torte, crème anglaise, strawberry, chantilly cream

devils food cake, peanut butter mousse, chocolate buttercream icing

Regular & Decaf

Ask server for our seasonal flavors