Kaya Sanso

＊This is a reasonable course for various banquets and families. Available for groups of four or more from 17:00. Starting in the month of Kanazuki: walnut tofu, red miso fresh, today's selected fish box, persimmon, chrysanthemum leaves, Daitokuji gluten, grapes, cucumber, white sesame dressing on the upper tier, salmon roe, yuba, wasabi soy sauce, boiled shrimp with wasabi, boiled whelk, tender octopus, Senzaki kamaboko, soy sauce marinated egg, bamboo leaf gluten, Nankin countryside stew, snake cucumber on the middle tier, grilled shabu with accompanying vegetables, mackerel miso marinated, pickled myoga on the lower tier, black pork braised, small potatoes, maple gluten, snow peas, spicy radish, rice with sea bream and chestnuts, red miso soup with pear, grapes, mango, and dried plum.

Beginning of the month of the gods: walnut tofu, red miso greens, persimmon, chrysanthemum leaves, Daitokuji wheat gluten, grapes, cucumber, white sesame dressing. Today's selected fish simmered: black pork braised, small potatoes, maple leaf wheat gluten, small potatoes, maple leaf wheat gluten, grilled spicy fish with miso marinated Spanish mackerel, Senzaki grapes, egg soy sauce pickled vinegar, sweet shrimp, octopus, wakame, spiral cucumber, vinegared young lotus root, ginger vinegar dish. Simmered sea bream with chestnuts. Red miso soup with pear, grapes, mango, and dried plum.

Beginning of the month of October: walnut tofu, red miso dish with squid, land occupation, three times standing, cloud boat soiled leaves persimmon, chrysanthemum leaves, Daitokuji wheat gluten, konjac, cucumber, white sesame dressing, dobin mushi with matsutake, hamo, mitsuba, vinegar fresh. Today's selected fish simmered: black pork braised, snow peas, small potatoes, momiji wheat gluten, exposed spicy grilled: mackerel marinated in miso, grilled matsutake vinegar, sweet shrimp, octopus, wakame, snake cucumber, vinegar pickled young lotus, ginger vinegar dish. Simmered sea bream with chestnuts, red miso soup with pear, grapes, mango, and pickled plum. The menu may change depending on today's ingredients.

Appetizers, sashimi, hot pot, and a final dish for 2 to 30 guests will be accepted.

Appetizers, sashimi, hot pot, and finishing dishes for 2 to 30 people are accepted.

Appetizers, sashimi, hot pot, and a final dish for 2 to 30 guests.

The price will be based on the market. Reservations are required 5 days in advance for 2 to 30 people. Includes 3 types of appetizers, sashimi, tetchiri hot pot, zosui, and dessert.

The price will be based on market value. Reservations are required 5 days in advance for 2 to 30 guests. Includes 3 types of appetizers, sashimi, hamo nabe, zosui, and dessert.