Matkkalchamjug

Made with fresh abalone and fresh innards from Wando, this is a nourishing porridge with a rich sea abalone innard flavor. It is the top-selling menu item at Yangju Baeksok branch.

A national health porridge that everyone can enjoy comfortably. The rich taste comes from healthy vegetables and finely minced beef.

It is a soft porridge made by grinding sweet pumpkin, brown rice glutinous rice, and white rice together, which does not have a chewy texture. It is a sweet porridge that also has the fun of chewing with red bean toppings and glutinous rice dumplings.

This is a traditional Dongji red bean porridge made by grinding a small amount of glutinous brown rice and white glutinous rice together, and cooking it into a porridge, harmonizing with glutinous rice dumplings.

This is a nutritious porridge made solely from whole shiitake mushrooms and fresh sea milk oysters. It is especially recommended for middle-aged and elderly women.

This porridge is made with fresh abalone from Wando, featuring a rich flavor with plenty of abalone and its innards, making it a dish enjoyed by gourmets and enthusiasts.

This is a nourishing porridge that combines the nutrition and harmony of fresh abalone porridge from Wando and Samgyejuk, prepared with flavor.

Wando abalone + abalone innards + ground seaweed

This nourishing porridge adds stir-fried beef to abalone porridge, enhancing both texture and nutrition, allowing you to feel full as if you had a regular meal.

Finely ground nurungji enhances nutrition and adds flavor with delicious porridge made with red crab and snow crab meat.

This porridge is made by finely chopping red snow crab and king crab meat along with plant-based medicinal broccoli, topped with natural cheese to supplement lacking nutrition.

Oysters are said to be the milk of the sea. Seaweed is rich in iodine, which helps in the breakdown of nicotine for smokers and has components that prevent radiation.

Clams provide a delightful texture and enjoyable flavor. Enjoy the rich taste of the sea along with the seaweed.

A nutritious porridge cooked with specially prepared kimchi, featuring a tangy and slightly spicy flavor.

Finely chopped aged kimchi is seasoned again to enhance its umami flavor, and after another seasoning process and fermentation, it is cooked together with oysters, known as the milk of the sea, to create a wonderful texture and enjoy the flavors of the ocean in this porridge.

Enjoyed hot and spicy, Kimchi Shrimp Porridge

A fantastic combination of spicy kimchi and tuna

Spicy Cheongyang chili kimchi and crunchy bean sprouts Tender chicken breast is shredded to eliminate dryness and reduce carbohydrates, while enhancing nutrition with diet-friendly chicken breast, prepared for your convenience as a side menu at Yangju Baeksok branch.

This is a nutritious porridge made with bean sprouts and octopus. The octopus, which is great for relieving hangovers, has strong nutrients that can revive even a cow that has collapsed in the heat of summer.

A delicious new menu item featuring crunchy bean sprouts, pre-cooked beef with excess oil removed, and octopus, the source of everlasting strength, providing a light taste that keeps you feeling full for a long time.

The side menu items at Yangju Baeksok branch are exclusive dishes developed in-house, based on the broth base of the original Matgaljamjuk headquarters. We hope you enjoy the delightful flavors.

The side menu items at Yangju Baeksok branch are exclusive dishes developed in-house, based on the broth base of the original Matgaljaemuk headquarters. We hope you enjoy the delightful flavors.

The side menu items at Yangju Baeksok are exclusive dishes developed in-house, based on the broth base of the original Matgaljamjuk headquarters. We hope you enjoy the delightful flavors.

The side menu items at Yangju Baeksok branch are exclusive dishes developed in-house based on the broth base of the original Matgaljaemuk headquarters. We hope you enjoy the delightful flavors.

The side menu items at Yangju Baeksok branch are exclusive dishes developed in-house based on the broth base of the original Matgalchamjuk. We hope you enjoy the delightful flavors.

Takeout is not available for dine-in menu

Takeout is not available for dine-in menu

Takeout is not available for dine-in menu

Takeout is not available for dine-in menu

Made with a small amount of glutinous brown rice and white glutinous rice, it is easy to eat and is classified as a detox porridge.

A traditional porridge made by completely grinding brown rice, glutinous rice, and white rice together with pine nuts. It has no chewy parts and is filled with a unique flavor, resulting in a soft and nutty taste characteristic of folk traditional porridge.

This is a traditional black sesame porridge made by grinding black sesame seeds, brown rice, glutinous white rice, and non-glutinous rice together. It is completely pulverized, resulting in a porridge with almost no chewy bits, and it is nutty and easy to eat.

This is tteokgalbi for porridge. After cooking with steak sauce and onions, it is deliciously topped with natural cheese. It fills you up quickly after having porridge and is available for takeout, delivery, and dine-in service. It is a tasty side dish.

Prepared for spicy food enthusiasts, this hot spicy tteokgalbi is sweet and spicy, leaving your tongue tingling. One serving is enough for a meal, whether it's soup or rice, it's quickly devoured.

Fresh handmade dongchimi 600 grams made from scratch. The capacity is about one large bowl, as shown in the image. It is safely packaged in a double plastic bag for delivery.

This is a handmade jangjorim of 200 grams, prepared with pork (tenderloin and sirloin) simmered for 3-4 hours with care in a slightly sweet soy sauce, unique to the Yangju Baekseokjeom.

This is a basic side dish provided for free with the packaging. If you need additional side dishes, please purchase them.