Yun Kee
圓記
ร้านอาหารจีนแท้ที่สามารถเพลิดเพลินกับติ่มซำและโจ๊กฮ่องกง
คะแนน
รีวิว
รูปภาพ
เมนู
Congee with century egg and salted pork
A plain porridge without any ingredients
Congee with spare ribs
Homemade congee with shrimp balls
Congee with homemade beef meatballs
Homemade shrimp dumplings and beef dumplings in porridge
Today's congee with fresh fish
Porridge with yuba and ginkgo nuts
3 Hong Kong-style Pirozhki
Three pieces of mochi with daikon
3 pieces of fried buns
Three shrimp dumplings
3 pieces of Hong Kong-style shumai with shrimp
3 pieces
3 shrimp dumplings with mushrooms
Steamed spare ribs of Mochi pork with fermented black beans
3 pieces
3 pieces of spring rolls
Chumaki wrapped in lotus leaves. *It takes about 20 minutes to steam. 1 piece.
3 pieces
3 pieces
Steamed chicken feet with black beans
Steamed with satay sauce from cow's stomach
Hong Kong-style ramen with shrimp wontons
Hong Kong-style dumplings
Hong Kong-style Prawn Wonton
Hong Kong-style ramen with dumplings
Hong Kong-style Fried Noodles
We make the Hong Kong-style egg tart dessert from scratch in our shop! The cookie crust crumbles delicately in your mouth, with a hint of saltiness that pairs well with the rich egg flavor of the creamy custard filling! 3 pieces
Mango pudding
Three sesame dumplings filled with lotus seed paste
Tofu pudding with ginger syrup
Tofu pudding topped with black sesame sauce
Black sesame soup with black sesame balls
Sweet soup with black sesame dumplings and ginger flavor
Hong Kong-style rice noodles
Mango milk with grapefruit and tapioca
3 pieces of egg bun
Three glutinous rice dumplings filled with black sesame
Three steamed buns filled with white sesame and peanut paste
Mango pudding topped with mango milk and tapioca
Hong Kong-style Castella
3 pieces of coconut dumplings filled with custard
Three sesame dumplings filled with smooth red bean paste
Medium bottle
Medium bottle
600ml
