Yun Kee

Congee with century egg and salted pork

A plain porridge without any ingredients

Congee with spare ribs

Homemade congee with shrimp balls

Congee with homemade beef meatballs

Homemade shrimp dumplings and beef dumplings in porridge

Today's congee with fresh fish

Porridge with yuba and ginkgo nuts

3 Hong Kong-style Pirozhki

Three pieces of mochi with daikon

3 pieces of fried buns

Three shrimp dumplings

3 pieces of Hong Kong-style shumai with shrimp

3 pieces

3 shrimp dumplings with mushrooms

Steamed spare ribs of Mochi pork with fermented black beans

3 pieces

3 pieces of spring rolls

Chumaki wrapped in lotus leaves. *It takes about 20 minutes to steam. 1 piece.

3 pieces

3 pieces

Steamed chicken feet with black beans

Steamed with satay sauce from cow's stomach

Hong Kong-style ramen with shrimp wontons

Hong Kong-style dumplings

Hong Kong-style Prawn Wonton

Hong Kong-style ramen with dumplings

Hong Kong-style Fried Noodles

We make the Hong Kong-style egg tart dessert from scratch in our shop! The cookie crust crumbles delicately in your mouth, with a hint of saltiness that pairs well with the rich egg flavor of the creamy custard filling! 3 pieces

Mango pudding

Three sesame dumplings filled with lotus seed paste

Tofu pudding with ginger syrup

Tofu pudding topped with black sesame sauce

Black sesame soup with black sesame balls

Sweet soup with black sesame dumplings and ginger flavor

Hong Kong-style rice noodles

Mango milk with grapefruit and tapioca

3 pieces of egg bun

Three glutinous rice dumplings filled with black sesame

Three steamed buns filled with white sesame and peanut paste

Mango pudding topped with mango milk and tapioca

Hong Kong-style Castella

3 pieces of coconut dumplings filled with custard

Three sesame dumplings filled with smooth red bean paste