Ikinari Steak Fujisawa

Ribeye steak with a good balance of lean meat and marbling. The meat is fine-grained and tender, with a rich flavor. When you want to enjoy both lean meat and marbling, this is the one to choose! *Side dishes may vary depending on the season.

Recommended when you want to eat a lot of meat. It features thick and finely textured meat with a moderate texture and rich umami flavor. It is our most popular item at a reasonable price range! *Side dishes may vary depending on the season.

A slightly luxurious rib roast with extra lean meat. The top rib is cut in half to maintain thickness, resulting in a higher proportion of juicy lean meat at the core. Recommended for those who enjoy rib roast but prefer it with less fat. *Side dishes may vary depending on the season.

A unique cut that receives hot support from those who love fatty meat. The middle rib, which is cut in half to maintain thickness. It has a triangular fat called bara-saki, which is irresistible to those who love fatty meat. It is more affordable than top rib and rib roast, which is also attractive. *Side dishes may vary depending on the season.

A high-quality cut known for its fine marbling and rich flavor. It is tender and has a strong sweetness. When cooked in thick slices, the juices are retained. A staple in the world of steaks. *Side dishes may vary depending on the season.

A rare cut that accounts for only 3% of the entire beef. It has a fine texture and is characterized by being high in protein and low in fat. A favorite reward meat for dieters. It is easy to cut with little fat and has a refreshing taste as a steak. *Side dishes may vary depending on the season.

Made with carefully selected meat from multiple parts. Juicy and tender, recommended for a wide range of ages. *Side dishes may vary depending on the season.

Made with domestic rice (Regular 180g, Large 280g)

A generous 500ml of Ikinari! Steak's original black oolong tea!