NEW YORK CAFE

・Seared duck and young chicken pinchos・Red fish marinated in kelp ceviche style・Eel and grilled eggplant roulade・Hiroshima prefecture mushrooms and bacon tart・Hiroshima prefecture Aki-Tsu potato soup ※Cold in September, hot in October and November

We have paired the Setouchi sea bream, perfectly grilled to a crispy skin, with seasonal autumn ingredients. The rich aroma of the clams enhances the flavor. Enjoy a dish that harmonizes the blessings of Setouchi with the flavors of autumn.

A new menu item featuring seasonal barracuda and mushroom duxelles. We have fused Japanese and Western ingredients and techniques to create a dish that is crispy on the outside and juicy on the inside. The sweet potato and tomato sauce enhances the flavors of autumn.

Tender and flavorful Hiroshima red chicken is topped with tomatoes and creamy mozzarella cheese, then roasted to perfection. The deep umami of the red chicken harmonizes exquisitely with the creaminess of the cheese, while the eggplant tapenade sauce adds a seasonal touch.

The homemade hamburger is double-wrapped in potatoes and baked. It is a luxurious dish served with juicy inside and crispy, fragrant potatoes along with local mushrooms.

・Pear Tart ・Apple Tatin ・White Chocolate Mousse ・Sweet Potato Drops ・Muscat Jelly ・Almond Tofu ・Fig Terrine ・Matcha Opera Cake ・Chocolate Banana Brûlée ・Rhubarb Chausson ・Seasonal Fruit Trifle ・Petit Four Box ~ What you get depends on the whim of the pastry chef of the day ♪~

A tart crust baked with a cassis-flavored almond cream, topped with custard and seasonal pears. Enjoy the crispy tart crust along with the sweetness and smooth texture of the pears.

An original dessert inspired by university sweet potatoes. It features a tangy cheese cream paired with sweetened and simmered sweet potatoes, served with a soy sauce. Enjoy it with sweet potato chips.

An original dessert inspired by daigakuimo (university sweet potatoes). It features a tangy cheese cream paired with sweetened boiled sweet potatoes, served with a soy sauce. Enjoy it with sweet potato chips.

The fragrant chestnut cream, finished on the spot after ordering, creates a perfect harmony with the refreshing orange-flavored sabayon sauce. Enjoy the smooth cream and the crispy texture of the meringue. This is a richly flavored dish adorned with seasonal colors.

・Seared duck and young chicken pinchos・Red fish marinated in kombu ceviche style・Anago (conger eel) and grilled eggplant roulade・Hiroshima mushrooms and bacon tart・Hiroshima Aki-Tsu potato soup ※Cold in September, hot in October and November

The Setouchi sea bream, grilled to a crispy skin, is accompanied by seasonal autumn ingredients. The rich aroma of the clams enhances the flavor. Enjoy a dish that harmonizes the blessings of Setouchi with the flavors of autumn.

A new menu item using seasonal horse mackerel and mushroom duxelles. It combines Japanese and Western ingredients and techniques to create a crispy exterior and juicy interior. The sweet potato and tomato sauce enhances the flavors of autumn.

The tender and flavorful Hiroshima red chicken is topped with tomatoes and creamy mozzarella cheese, then roasted to perfection. The deep umami of the red chicken harmonizes exquisitely with the creaminess of the cheese, while the eggplant tapenade sauce adds a seasonal touch.

The homemade hamburger is double-wrapped in potatoes and baked. This luxurious dish features a juicy interior and crispy, fragrant potatoes served with local mushrooms.

・Pear Tart ・Apple Tatin ・White Chocolate Mousse ・Sweet Potato Drops ・Muscat Jelly ・Almond Tofu ・Fig Terrine ・Matcha Opera Cake ・Chocolate Banana Crème Brûlée ・Rhubarb Chausson ・Seasonal Fruit Trifle ・Petit Four Box ~ What you get depends on the whim of the pastry chef of the day ♪~

A tart crust baked with a layer of cassis-flavored almond cream, topped with custard and seasonal pears. Enjoy the crispy tart crust along with the sweetness and smooth texture of the pears.

An original dessert inspired by daigakuimo (university sweet potatoes). It features a tangy cheese cream paired with sweetened boiled sweet potatoes, served with a soy sauce. Enjoy it with sweet potato chips.

The fragrant chestnut cream, finished on the spot after ordering, creates a perfect harmony with the refreshing orange-flavored sabayon sauce. Enjoy the smooth cream and the crispy texture of the meringue. This is a flavorful dish adorned with seasonal colors.

・Hawaiian-style marinated yellowtail・Spanish prosciutto with potato tree presentation・Chicken confit・Scallop cocktail・Marinated turnip and quiche with vegetables from Hiroshima Prefecture

A traditional menu loved in Hawaii's North Shore. Juicy shrimp seasoned with garlic sauce and grilled to perfection with butter oil. This dish combines the flavors of the tropics and Setouchi, served with Hiroshima's Koshihikari rice and refreshing lemon.

Authentic poke seasoned with a soy sauce dressing that highlights the savory flavor of roasted onions, featuring tuna and trout salmon. Enjoy this luxurious Hawaiian-style bowl paired with high-quality white rice from Hiroshima's Koshihikari.

A dish inspired by traditional Hawaiian cuisine. Slowly simmered Hiroshima Prefecture's Komebuta pork, topped with a sweet pineapple sauce full of juicy fruit. Enjoy the exotic flavor created by the melt-in-your-mouth texture of the pork and the fragrant sauce made from tropical fruits.

Chicken slowly simmered in a rich tomato-flavored sauce, served with vibrant broccoli from Hiroshima Prefecture. The presentation is inspired by Hawaiian Christmas trees, creating a dish that exudes a tropical atmosphere.

・Macadamia Chocolate Cake・Kona Coffee Jelly Caramel Mousse・Oreo Cheesecake・Malasada・Baked Apple Crumble・Haupia Pie・Tropical Fruit Mousse・Bavarian Cream with Strawberry Sauce・Stollen・Mignardises (Pine Cookies, Macarons)

Fluffy pancakes are filled with a special cream made from a combination of purple sweet potato paste, whipped cream, and custard cream. It is served with caramelized bananas and raspberry sauce, elegantly finished with edible flowers. Accompanied by a tropical smoothie of mango and passion fruit, this dish presents a vibrant Hawaiian flavor.

・Seared duck and young chicken pinchos・Red fish marinated in kombu ceviche style・Anago (conger eel) and grilled eggplant roulade・Tart with mushrooms and bacon from Hiroshima Prefecture・Soup made with Aki-Tsu potatoes from Hiroshima Prefecture ※Cold in September, hot in October and November

We have paired the Setouchi sea bream, perfectly grilled with a crispy skin, with seasonal autumn ingredients. The rich aroma of the clam sauce enhances the flavors. Enjoy a dish that harmonizes the blessings of Setouchi with the flavors of autumn.

A new menu item using seasonal barracuda and mushroom duxelles. It combines Japanese and Western ingredients and techniques to create a crispy exterior and juicy interior. The sweet potato and tomato sauce enhances the flavors of autumn.

The tender and flavorful Hiroshima red chicken is topped with tomatoes and creamy mozzarella cheese, then roasted to perfection. The deep umami of the red chicken harmonizes exquisitely with the creaminess of the cheese, while the eggplant tapenade sauce adds a seasonal touch.

The homemade hamburger is double-wrapped in potatoes and baked. This luxurious dish features a juicy interior and crispy, fragrant potatoes served with local mushrooms.

・Pear Tart ・Apple Tatin ・White Chocolate Mousse ・Sweet Potato Drops ・Muscat Jelly ・Almond Tofu ・Fig Terrine ・Matcha Opera Cake ・Chocolate Banana Crème Brûlée ・Rhubarb Chausson ・Seasonal Fruit Trifle ・Petit Four Box ~ What you get depends on the whim of the pastry chef of the day ♪~

A tart crust baked with a layer of almond cream flavored with cassis, topped with custard and seasonal pears. Enjoy the crispy tart crust along with the sweetness and smooth texture of the pears.

An original dessert inspired by daigakuimo (university sweet potatoes). It features a tangy cheese cream paired with sweetened boiled sweet potatoes, served with a soy sauce. Enjoy it with sweet potato chips.

A fragrant chestnut cream finished on the spot after ordering, paired with a refreshing orange-flavored sabayon sauce, creates a perfect harmony. Enjoy the smooth cream and the crunchy texture of the meringue. This is a flavorful dish adorned with seasonal colors.

・Hawaiian-style marinated yellowtail・Spanish prosciutto with potato tree presentation・Chicken confit・Scallop cocktail・Marinated turnip and quiche with vegetables from Hiroshima Prefecture

A traditional menu loved in Hawaii's North Shore. Juicy shrimp seasoned with garlic sauce and grilled to perfection with butter oil. This dish combines the deliciousness of the tropics and Setouchi, served with Hiroshima's Koshihikari rice and refreshing lemon.

Authentic poke seasoned with a soy sauce dressing enhanced by the savory flavor of roasted onions, featuring tuna and trout salmon. Enjoy this luxurious Hawaiian-style bowl paired with high-quality white rice from Hiroshima's Koshihikari.

A dish inspired by traditional Hawaiian cuisine. Slowly simmered Hiroshima Prefecture's Komebuta pork, topped with a sweet pineapple sauce full of juicy fruit. Enjoy the exotic flavor created by the melt-in-your-mouth texture of the pork and the fragrant sauce of tropical fruits.

Tender chicken simmered in a rich tomato-flavored sauce, accompanied by vibrant broccoli from Hiroshima Prefecture. The presentation is inspired by a Hawaiian Christmas tree, creating a dish that exudes a tropical atmosphere.

・Macadamia Chocolate Cake・Kona Coffee Jelly Caramel Mousse・Oreo Cheesecake・Malasada・Baked Apple Crumble・Haupia Pie・Tropical Fruit Mousse・Bavarian Cream with Strawberry Sauce・Stollen・Mignardises (Pine Cookies, Macarons)

Fluffy pancakes are filled with a special cream made from a combination of purple sweet potato paste, whipped cream, and custard cream. It is served with caramelized bananas and raspberry sauce, elegantly finished with edible flowers. Accompanied by a tropical smoothie of mango and passion fruit, this dish is a vibrant Hawaiian-inspired creation.

・ Smoked Hiroshima Red Chicken and Grilled Camembert Crostini ・ Pork Confit with Persillade ・ Trout Salmon Tartare ・ Carrot Mousse with Snow Crab ・ Sweet Potato Cream Soup

Seasonal cod is steamed and baked with white wine and fish stock, finished with a reduction of the poaching liquid, cream, and hollandaise sauce. Enjoy the harmony of the plump texture of the cod and the rich sauce.

A dish featuring the skin of Setouchi sea bream grilled to a fragrant crisp, finished with a rich sauce made from seasonal winter vegetables and clams.

This dish uses Hiroshima Prefecture Fuchu Miso as a secret ingredient, highlighting a subtle aroma. It is a warming dish perfect for the cold season.

A homemade hamburger is generously wrapped in a mushroom duxelles sauce and gently encased in pastry before being baked. This dish beautifully harmonizes the visual volume and the umami of the mushrooms inside.

・ Strawberry Shortcake ・ Yogurt Blancmange topped with Kumquat Compote ・ Cherry Mont Blanc ・ Chocolate Pot Pie ・ Caramel Pudding ・ Cassis Almond ・ Black Tea and Apple Jelly ・ Mignardises (Florentine, Meringue, Matcha Sablé) ・ Chocolate Banana Mousse ・ Red Fruit Tart

・ Smoked Hiroshima Prefecture Red Chicken and Grilled Camembert Crostini ・ Pork Confit with Persillade ・ Trout Salmon Tartare ・ Carrot Mousse with Snow Crab ・ Sweet Potato Cream Soup

Seasonal cod is steamed and baked with white wine and fish stock, finished with a reduction of the poaching liquid, cream, and hollandaise sauce. Enjoy the harmony of the plump texture of the cod and the rich sauce.

A dish featuring the skin of Setouchi sea bream grilled to a fragrant crisp, finished with a rich sauce made from seasonal winter vegetables and clams.

This dish uses Hiroshima Prefecture Fuchu Miso as a secret ingredient, highlighting a subtle aroma. It is a warming dish perfect for the cold season.

A homemade hamburger is generously wrapped in a mushroom duxelles sauce and gently encased in pastry before being baked. This dish beautifully harmonizes the visual volume and the rich flavor of the mushrooms inside.

・ Strawberry Shortcake ・ Yogurt Blancmange topped with Kumquat Compote ・ Cherry Mont Blanc ・ Chocolate Pot Pie ・ Caramel Pudding ・ Cassis Almond ・ Black Tea and Apple Jelly ・ Mignardises (Florentine, Meringue, Matcha Sablé) ・ Chocolate Banana Mousse ・ Red Fruit Tart

With a rich buttery aroma, the tart crust has a crispy texture complemented by the nutty fragrance of almonds. It is topped generously with seasonal berries, creating a tart that balances fresh acidity and natural sweetness.

A mousse made with caramelized bananas combined with a light-textured chocolate mousse, sprinkled with crushed cocoa cookies to add variation in taste and texture.

The tartness of cassis and the slight bitterness of chocolate are exquisitely harmonized. This mousse cake features a praline texture and is characterized by a rich yet not overly sweet balance.

This is a chocolate-based sweet that offers a variety of textures and flavors. It features smooth blancmange, rich chocolate mousse, crunchy cookies, and creamy vanilla ice cream, all harmoniously layered together. Topped with light cocoa tuile and rich chocolate cream, it allows you to enjoy the changes in taste and texture. Accompanied by warm berry sauce, it adds a playful touch to the flavors and temperature. This is a dessert that lets you enjoy a variety of tastes and textures together.