Lin's Asian Café Five Forks

Your choice of and two items cooded to you liking. Choose two: Vegetable, chicken, steak, shrimp, salmon, scallop

Sautéed in fresh mango, red pepper and vegetables in house mango sauce.

Pepper, onion, mushroom and fresh basil leaves in Thai chili paste.

Spicy red curry with basil, bell pepper and coconut milk.

Soba, Udon, Lo Mein, Pad Thai Rice Noodle

Tom Yum Goong, Coconut Soup, Chicken Broth, Spicy Miso Soup

Chicken, Beef +$2, Shrimp +$2. Add Egg $1, Add Shrimp Tempura $2

Served with fried rice and soup or salad.

Served with fried rice and soup or salad.

Served with fried rice and soup or salad.

Cola, diet coke, sprite, orange soda lemonade, Dr. Pepper

Apple, orange, pineapple, cranberry (No refill)

Orange, strawberry, melon

Vanilla, green tea, red bean

Vanilla, green tea, red bean, strawberry, mango

Puerto rican rum, light rum, brandy, gin, vodka, sweet and sour, orange juice, pineapple juice grenadine served with fresh fruits

Pomegranate juice, lime juice, triple sec, patron tequila, salt rim

Chardonnay, vodka, lemonade, sliced lemon, lime, orange and strawberries

Parrot bay mango vodka, mango daiquiri, Malibu coconut rum and pineapple juice blended with ice

Asian sweet fruit lychee, vermouth and vodka

Mint, lime juice, light rum and club soda

Tiki classic, made with light rum, triple sec, lime juice, cranberry juice, orange juice, with Myers's dark rum on top

Brandy, sweet vermouth and cranberry juice dash of angostura bitters

Pineapple juice, sweet and sour, coconut rum, vodka, blue curacao

Grenadine, pineapple juice, blue curacao, sake and club soda. All the good and bad settle in this drink

We know your birthday is important, so we are making it fun for you. Celebrate with this light and fun starter to kick off your celebration! (Grenadine, pineapple juice, vodka, in rainbow colors)

Light fragrant whiskey with sweet finish, cinnamon schnapps served with harry potter's magic fire!

Entertaining game, best with a group. Japanese chaser game served with Sapporo and sake. The person finishes the first, beats the game. More tempting when you set a prize for the winner

Fresh Cherries with backed plums finished with raspberry and cocoa powder

Juicy Blackcurrant infused with blackberry, roasted almonds, vanilla and hazelnuts

Elegant, but bursting with cherry flavors

Harmony of the grapes and white stone fruits

Perfect match for sushi and Asian cuisine

House sake with plumb wine

House sake with chambord

Lin's favorite, light with flower aroma, mild sweet finish and relaxing

Great paring for steak and chicken, clean refreshing taste with a dry finish

Premium sake named after the founder of ozeki. Great paring for sashimi

Famous original and traditional unfiltered cloudy sake, great paring with steak and chocolate

Sweet and rich flavorful strawberry taste balanced with unfiltered sake

Your choice of and two items cooded to you liking. Choose two: Vegetable, chicken, steak, shrimp, salmon, scallop

Sautéed in fresh mango, red pepper and vegetables in house mango sauce.

Pepper, onion, mushroom and fresh basil leaves in Thai chili paste.

Spicy red curry with basil, bell pepper and coconut milk.

Soba, Udon, Lo Mein, Pad Thai Rice Noodle

Tom Yum Goong, Coconut Soup, Chicken Broth, Spicy Miso Soup

Chicken, Beef +$2, Shrimp +$2. Add Egg $1, Add Shrimp Tempura $2

Served with fried rice and soup or salad.

Served with fried rice and soup or salad.

Served with fried rice and soup or salad.

Cola, diet coke, sprite, orange soda lemonade, Dr. Pepper

Apple, orange, pineapple, cranberry (No refill)

Orange, strawberry, melon

Vanilla, green tea, red bean

Vanilla, green tea, red bean, strawberry, mango

Puerto rican rum, light rum, brandy, gin, vodka, sweet and sour, orange juice, pineapple juice grenadine served with fresh fruits

Pomegranate juice, lime juice, triple sec, patron tequila, salt rim

Chardonnay, vodka, lemonade, sliced lemon, lime, orange and strawberries

Parrot bay mango vodka, mango daiquiri, Malibu coconut rum and pineapple juice blended with ice

Asian sweet fruit lychee, vermouth and vodka

Mint, lime juice, light rum and club soda

Tiki classic, made with light rum, triple sec, lime juice, cranberry juice, orange juice, with Myers's dark rum on top

Brandy, sweet vermouth and cranberry juice dash of angostura bitters

Pineapple juice, sweet and sour, coconut rum, vodka, blue curacao

Grenadine, pineapple juice, blue curacao, sake and club soda. All the good and bad settle in this drink

We know your birthday is important, so we are making it fun for you. Celebrate with this light and fun starter to kick off your celebration! (Grenadine, pineapple juice, vodka, in rainbow colors)

Light fragrant whiskey with sweet finish, cinnamon schnapps served with harry potter's magic fire!

Entertaining game, best with a group. Japanese chaser game served with Sapporo and sake. The person finishes the first, beats the game. More tempting when you set a prize for the winner

Fresh Cherries with backed plums finished with raspberry and cocoa powder

Juicy Blackcurrant infused with blackberry, roasted almonds, vanilla and hazelnuts

Elegant, but bursting with cherry flavors

Harmony of the grapes and white stone fruits

Perfect match for sushi and Asian cuisine

House sake with plumb wine

House sake with chambord

Lin's favorite, light with flower aroma, mild sweet finish and relaxing

Great paring for steak and chicken, clean refreshing taste with a dry finish

Premium sake named after the founder of ozeki. Great paring for sashimi

Famous original and traditional unfiltered cloudy sake, great paring with steak and chocolate

Sweet and rich flavorful strawberry taste balanced with unfiltered sake

Steamed Japanese soy bean.

Fried bean curd served with tempura sauce.

Japanese spring roll with vegetable.

Steamed or fried shrimp dumpling.

Pan-fried, pork or vegetable dumplings.

Grilled chicken on stick.

Grilled beef on stick.

Deep-fried breaded shrimp with chefs special sauce.

Cream cheese, crabmeat, onion.

Grilled yellowtail neck.

Soy bean paste with tofu and seaweed.

Clear broth mushroom and scallion.

Shrimp, lemon grass, mushrooms and pepper.

Chicken veg. Thai-style soup with milk, lime juice and vegetable.

Seaweed salad, mango, cucumber, kani crunch, mixed with spicy mayo sauce.

Garden greens, sesame seed, masago, sushi shrimp seared with mayo, balsamic vinaigrette, olive oil and chef's special sauce.

Shrimp, kant, octopus, cucumber and greens, Seared sushi shrimp in mayo, balsamic vinaigrette, olive oil with garden greens, masago, sesame seed.

Spicy tuna with melting cream cheese stuffed inside Jalapeño and tempura deep-fried, special sauce.

Crispy red snapper in Cajun seasoning.

Deep-fried avocado topped with spicy crab meat.

Sushi rice and assorted fish, avocado, seaweed salad, jalapeno.

Jalapeno, tobiko, scallion with a choice of scallop yellowtail, tuna, or salmon.

Pepper tuna, Steak or mackerel seared in wasabi, ponzu.

Chopped tuna with avocado in lemon and honey served with nacho chips.

5 pieces assorted raw fish over rice (chef's choice).

7 pieces assorted raw fish (chef's choice).

Asian pancake topped with guacamole, tuna, salmon, jalapeño, masago, scallion in chef's special sauce.

Spicy crabmeat, lobster salad, oshiko, avocado wrapped in fresh tuna.

Spicy crunchy tuna wrapped in avocado, masago, sesame seed.

6 pcs baked mussel in spicy mayo and eel sauce, scallion, masago.

3 pcs Spicy crabmeat and seaweed salad.

Snow crab, avocado, cream cheese and shrimp tempura deep fried with spicy mayo, tobiko.

Raw. Cooked scallop, spicy crabmeat, avocado inside, topped with seared yellowtail.

Raw. Spicy tuna, avocado topped with salmon, red snapper baked in American cheese and jalapeno.

Raw. Spicy tuna, spicy yellowtail and cream cheese topped with lobster salad baked in American cheese and masago.

Shrimp tempura, cream cheese, avocado topped with spicy crab meat.

Raw. White tuna tempura, spicy tuna, avocado topped with pepper tuna.

King crab, mango inside with shrimp and avocado on top.

Spicy crabmeat, cucumber, avocado, topped with baked salmon, scallop, shrimp.

Grill red snapper, cucumber, avocado wrapped in soybean paper.

Raw. Kani tempura, cream cheese, avocado topped with spicy tuna.

Raw. White tuna, red snapper, jalapeno topped with tuna, salmon yellowtail masago.

Lobster tempura, asparagus topped with eel, avocado, tobiko.

Spicy crab meat, cucumber, seaweed salad topped with mango and masago.

Eel, cucumber wrapped, topped with avocado, masago.

Raw. Crabstick, cucumber, avocado topped with tuna, salmon, white tuna, red snapper, avocado, masago.

Raw. Spicy crunchy, crabmeat, avocado, wrapped with soybean paper, topped with salmon, white tuna, yellowtail, tobiko, chef's special sauce.

Raw. Spicy crunchy tuna topped with avocado, masago, crunch.

Raw. Shrimp tempura topped with spicy crunchy tuna, masago on top.

Raw. Spicy crunchy tuna, avocado topped with tuna (in heart shape).

Raw. Tuna, salmon, yellowtail, kani, avocado wrapped in cucumber, masago.

Raw. Spicy tuna, spicy kani, avocado topped with tuna, red snapper in chef's special sauce.

Raw. Tuna, salmon, yellowtail, lobster salad, avocado wrapped in rice paper.

Raw. Spicy tuna, spicy salmon, spicy yellowtail, spicy white tuna, avocado wrapped with soybean seaweed in spicy mayo, Sriracha.

Shrimp tempura topped with crabmeat, coconut flakes in chef's special sauce.

Fried soft-shell crab, cucumber, avocado, lettuce, tobiko in spicy mayo, eel sauce.

Raw. Deep-fried tuna, salmon, white fish, avocado, topped with seared spicy tuna, masago, scallion.

Deep-fried soft-shell crab, cram cheese topped with seared salmon, mango in special sauce.

Raw. Spicy tuna, spicy salmon, asparagus inside, topped with seared steak, special sauce.

Raw. Spicy salmon, eel, avocado wrapped with soybean paper, topped with seared white tuna, special sauce.

Spicy tuna, asparagus, kani, avocado and cream cheese wrapped with soybean seaweed topped with spicy mayo, hot sauce.

Lobster tempura, avocado and cream cheese wrapped with soybean seaweed topped wit spicy mayo, hot sauce.

Lobster tempura, avocado, cucumber, spicy crabmeat, tobiko, special sauce.

Shrimp tempura, cucumber inside, eel, avocado, black tobiko on top.

Raw. Spicy crabmeat, seaweed salad, avocado inside, seared pepper scallop, black tobiko, balsamic vinegar, spicy mayo, eel sauce.

Pickled radish.

Asparagus, cucumber and avocado.

Variety of vegetable, crabmeat, avocado and tamago.

Crabmeat, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Shrimp, crabmeat, asparagus, crunch with special wasabi sauce, avocado and masago.

Shrimp, lettuce, cucumber, and mayonnaise.

Deep-fried with chef's special sauce.

Masago shrimp tempura roll with tobiko and cucumber, avocado.

Eel, salmon skin, cucumber and avocado.

Salmon, cucumber, avocado.

Tuna, cucumber and avocado.

Spicy salmon and avocado with dry seaweed outside.

Avocado w. spicy tuna inside, spicy yellow tail outside

Sake

Maguro

Hamachi

Tai

Saba

Unagi

Ika

Ikura

Masago

Ebi

Tensuzi

Tako

Tamago

Anaebu

Hotategai

Suzuki

Uni. Sushi (2 Pcs.)

Toro. Sushi (2 Pcs.)

7 pc sushi with 1 California roll.

9 pc sushi with 1 Angry Bird roll.

15 pc sashimi and 1 bowl of rice.

15 pc sashimi, 1 volcano roll and 1 bowl of rice.

Broiled eel over seasoned rice.

15 pc sashimi, oshinko over seasoned rice.

6 pc sushi, 4 pc sashimi and 1 Hawaii roll.

16 pc sushi, 1 New Yorker roll, and 1 California roll.

12 pc sushi, 9 pc sashimi, 1 Angry Bird roll, 1 volcano roll, and 2 miso soups. Chef's choice of fish.

12 pc sushi, 18 pc sashimi, 3 chef's special rolls, 1 California roll, and 3 miso soups. Chef's choice of fish.

20 pc sushi, 30 sashimi, 4 chef's special rolls, 1 sushi appetizer, and 4 miso soups. Chef's choice of fish.

Thin and flat rice noodle.

Japanese round flour noodle.

Japanese wheat noodle.

Wide rice noodle.

Tempura shrimp, crabmeat, chicken, vegetable, egg in noodle soup.

Choice of two: chicken, shrimp, steak, salmon or scallop

Served with mushroom soup, green salad, fried rice and vegetable.

Spicy red curry with basil, bell pepper and coconut milk. Served with white rice.

Panang Kari. Rich thick, bamboo shoots, panang curry cooked with coconut milk, basil leaves and bell peppers. Served with white rice.

Spicy. Baby carrots, spinach, coconut milk, basil leaves, red peppers in red curry sauce.

Sauteed with pepper, Thai chili paste, onions, scallion and baby carrots.

Sautéed onion, scallion, snow peas, tomato, and fresh mango

Your choice of and two items cooded to you liking. Choose two: Vegetable, chicken, steak, shrimp, salmon, scallop

Sautéed in fresh mango, red pepper and vegetables in house mango sauce.

Pepper, onion, mushroom and fresh basil leaves in Thai chili paste.

Spicy red curry with basil, bell pepper and coconut milk.

Soba, Udon, Lo Mein, Pad Thai Rice Noodle

Tom Yum Goong, Coconut Soup, Chicken Broth, Spicy Miso Soup

Chicken, Beef +$2, Shrimp +$2. Add Egg $1, Add Shrimp Tempura $2

Served with fried rice and soup or salad.

Served with fried rice and soup or salad.

Served with fried rice and soup or salad.

Cola, diet coke, sprite, orange soda lemonade, Dr. Pepper

Apple, orange, pineapple, cranberry (No refill)

Orange, strawberry, melon

Vanilla, green tea, red bean

Vanilla, green tea, red bean, strawberry, mango

Puerto rican rum, light rum, brandy, gin, vodka, sweet and sour, orange juice, pineapple juice grenadine served with fresh fruits

Pomegranate juice, lime juice, triple sec, patron tequila, salt rim

Chardonnay, vodka, lemonade, sliced lemon, lime, orange and strawberries

Parrot bay mango vodka, mango daiquiri, Malibu coconut rum and pineapple juice blended with ice

Asian sweet fruit lychee, vermouth and vodka

Mint, lime juice, light rum and club soda

Tiki classic, made with light rum, triple sec, lime juice, cranberry juice, orange juice, with Myers's dark rum on top

Brandy, sweet vermouth and cranberry juice dash of angostura bitters

Pineapple juice, sweet and sour, coconut rum, vodka, blue curacao

Grenadine, pineapple juice, blue curacao, sake and club soda. All the good and bad settle in this drink

We know your birthday is important, so we are making it fun for you. Celebrate with this light and fun starter to kick off your celebration! (Grenadine, pineapple juice, vodka, in rainbow colors)

Light fragrant whiskey with sweet finish, cinnamon schnapps served with harry potter's magic fire!

Entertaining game, best with a group. Japanese chaser game served with Sapporo and sake. The person finishes the first, beats the game. More tempting when you set a prize for the winner

Fresh Cherries with backed plums finished with raspberry and cocoa powder

Juicy Blackcurrant infused with blackberry, roasted almonds, vanilla and hazelnuts

Elegant, but bursting with cherry flavors

Harmony of the grapes and white stone fruits

Perfect match for sushi and Asian cuisine

House sake with plumb wine

House sake with chambord

Lin's favorite, light with flower aroma, mild sweet finish and relaxing

Great paring for steak and chicken, clean refreshing taste with a dry finish

Premium sake named after the founder of ozeki. Great paring for sashimi

Famous original and traditional unfiltered cloudy sake, great paring with steak and chocolate

Sweet and rich flavorful strawberry taste balanced with unfiltered sake

Steamed Japanese soy bean.

Fried bean curd served with tempura sauce.

Japanese spring roll with vegetable.

Steamed or fried shrimp dumpling.

Pan-fried, pork or vegetable dumplings.

Grilled chicken on stick.

Grilled beef on stick.

Deep-fried breaded shrimp with chefs special sauce.

Cream cheese, crabmeat, onion.

Grilled yellowtail neck.

Soy bean paste with tofu and seaweed.

Clear broth mushroom and scallion.

Shrimp, lemon grass, mushrooms and pepper.

Chicken veg. Thai-style soup with milk, lime juice and vegetable.

Seaweed salad, mango, cucumber, kani crunch, mixed with spicy mayo sauce.

Garden greens, sesame seed, masago, sushi shrimp seared with mayo, balsamic vinaigrette, olive oil and chef's special sauce.

Shrimp, kant, octopus, cucumber and greens, Seared sushi shrimp in mayo, balsamic vinaigrette, olive oil with garden greens, masago, sesame seed.

Spicy tuna with melting cream cheese stuffed inside Jalapeño and tempura deep-fried, special sauce.

Crispy red snapper in Cajun seasoning.

Deep-fried avocado topped with spicy crab meat.

Sushi rice and assorted fish, avocado, seaweed salad, jalapeno.

Jalapeno, tobiko, scallion with a choice of scallop yellowtail, tuna, or salmon.

Pepper tuna, Steak or mackerel seared in wasabi, ponzu.

Chopped tuna with avocado in lemon and honey served with nacho chips.

5 pieces assorted raw fish over rice (chef's choice).

7 pieces assorted raw fish (chef's choice).

Asian pancake topped with guacamole, tuna, salmon, jalapeño, masago, scallion in chef's special sauce.

Spicy crabmeat, lobster salad, oshiko, avocado wrapped in fresh tuna.

Spicy crunchy tuna wrapped in avocado, masago, sesame seed.

6 pcs baked mussel in spicy mayo and eel sauce, scallion, masago.

3 pcs Spicy crabmeat and seaweed salad.

Snow crab, avocado, cream cheese and shrimp tempura deep fried with spicy mayo, tobiko.

Raw. Cooked scallop, spicy crabmeat, avocado inside, topped with seared yellowtail.

Raw. Spicy tuna, avocado topped with salmon, red snapper baked in American cheese and jalapeno.

Raw. Spicy tuna, spicy yellowtail and cream cheese topped with lobster salad baked in American cheese and masago.

Shrimp tempura, cream cheese, avocado topped with spicy crab meat.

Raw. White tuna tempura, spicy tuna, avocado topped with pepper tuna.

King crab, mango inside with shrimp and avocado on top.

Spicy crabmeat, cucumber, avocado, topped with baked salmon, scallop, shrimp.

Grill red snapper, cucumber, avocado wrapped in soybean paper.

Raw. Kani tempura, cream cheese, avocado topped with spicy tuna.

Raw. White tuna, red snapper, jalapeno topped with tuna, salmon yellowtail masago.

Lobster tempura, asparagus topped with eel, avocado, tobiko.

Spicy crab meat, cucumber, seaweed salad topped with mango and masago.

Eel, cucumber wrapped, topped with avocado, masago.

Raw. Crabstick, cucumber, avocado topped with tuna, salmon, white tuna, red snapper, avocado, masago.

Raw. Spicy crunchy, crabmeat, avocado, wrapped with soybean paper, topped with salmon, white tuna, yellowtail, tobiko, chef's special sauce.

Raw. Spicy crunchy tuna topped with avocado, masago, crunch.

Raw. Shrimp tempura topped with spicy crunchy tuna, masago on top.

Raw. Spicy crunchy tuna, avocado topped with tuna (in heart shape).

Raw. Tuna, salmon, yellowtail, kani, avocado wrapped in cucumber, masago.

Raw. Spicy tuna, spicy kani, avocado topped with tuna, red snapper in chef's special sauce.

Raw. Tuna, salmon, yellowtail, lobster salad, avocado wrapped in rice paper.

Raw. Spicy tuna, spicy salmon, spicy yellowtail, spicy white tuna, avocado wrapped with soybean seaweed in spicy mayo, Sriracha.

Shrimp tempura topped with crabmeat, coconut flakes in chef's special sauce.

Fried soft-shell crab, cucumber, avocado, lettuce, tobiko in spicy mayo, eel sauce.

Raw. Deep-fried tuna, salmon, white fish, avocado, topped with seared spicy tuna, masago, scallion.

Deep-fried soft-shell crab, cram cheese topped with seared salmon, mango in special sauce.

Raw. Spicy tuna, spicy salmon, asparagus inside, topped with seared steak, special sauce.

Raw. Spicy salmon, eel, avocado wrapped with soybean paper, topped with seared white tuna, special sauce.

Spicy tuna, asparagus, kani, avocado and cream cheese wrapped with soybean seaweed topped with spicy mayo, hot sauce.

Lobster tempura, avocado and cream cheese wrapped with soybean seaweed topped wit spicy mayo, hot sauce.

Lobster tempura, avocado, cucumber, spicy crabmeat, tobiko, special sauce.

Shrimp tempura, cucumber inside, eel, avocado, black tobiko on top.

Raw. Spicy crabmeat, seaweed salad, avocado inside, seared pepper scallop, black tobiko, balsamic vinegar, spicy mayo, eel sauce.

Pickled radish.

Asparagus, cucumber and avocado.

Variety of vegetable, crabmeat, avocado and tamago.

Crabmeat, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Shrimp, crabmeat, asparagus, crunch with special wasabi sauce, avocado and masago.

Shrimp, lettuce, cucumber, and mayonnaise.

Deep-fried with chef's special sauce.

Masago shrimp tempura roll with tobiko and cucumber, avocado.

Eel, salmon skin, cucumber and avocado.

Salmon, cucumber, avocado.

Tuna, cucumber and avocado.

Spicy salmon and avocado with dry seaweed outside.

Avocado w. spicy tuna inside, spicy yellow tail outside

Sake

Maguro

Hamachi

Tai

Saba

Unagi

Ika

Ikura

Masago

Ebi

Tensuzi

Tako

Tamago

Anaebu

Hotategai

Suzuki

Uni. Sushi (2 Pcs.)

Toro. Sushi (2 Pcs.)

7 pc sushi with 1 California roll.

9 pc sushi with 1 Angry Bird roll.

15 pc sashimi and 1 bowl of rice.

15 pc sashimi, 1 volcano roll and 1 bowl of rice.

Broiled eel over seasoned rice.

15 pc sashimi, oshinko over seasoned rice.

6 pc sushi, 4 pc sashimi and 1 Hawaii roll.

16 pc sushi, 1 New Yorker roll, and 1 California roll.

12 pc sushi, 9 pc sashimi, 1 Angry Bird roll, 1 volcano roll, and 2 miso soups. Chef's choice of fish.

12 pc sushi, 18 pc sashimi, 3 chef's special rolls, 1 California roll, and 3 miso soups. Chef's choice of fish.

20 pc sushi, 30 sashimi, 4 chef's special rolls, 1 sushi appetizer, and 4 miso soups. Chef's choice of fish.

Thin and flat rice noodle.

Japanese round flour noodle.

Japanese wheat noodle.

Wide rice noodle.

Tempura shrimp, crabmeat, chicken, vegetable, egg in noodle soup.

Choice of two: chicken, shrimp, steak, salmon or scallop

Served with mushroom soup, green salad, fried rice and vegetable.

Spicy red curry with basil, bell pepper and coconut milk. Served with white rice.

Panang Kari. Rich thick, bamboo shoots, panang curry cooked with coconut milk, basil leaves and bell peppers. Served with white rice.

Spicy. Baby carrots, spinach, coconut milk, basil leaves, red peppers in red curry sauce.

Sauteed with pepper, Thai chili paste, onions, scallion and baby carrots.

Sautéed onion, scallion, snow peas, tomato, and fresh mango