Pangashokkoubou

Using kimchi that has been intentionally aged for several days to bring out the umami and depth of the stew. With a special miso for stew and homemade beef bone broth, you can enjoy a stew that is not just spicy, but also rich and flavorful. [Includes 3 side dishes and rice]

A sundubu jjigae made with a special beef bone broth base, enriched with the richness of miso and the flavors of kombu and bonito dashi. It is packed with clams, pork, and soft tofu, making it hearty. [Includes 3 side dishes and rice]

Udon noodles with a chewy texture in a sundubu jjigae made from beef bone broth. This dish is filling and packed with vegetables. [Includes 3 side dishes and rice]

Made with a special beef bone broth, tender tail meat, vegetables, and tteok, finished with fluffy eggs. The light yet rich soup has a comforting and gentle flavor. Add kimchi to taste. [Includes 3 side dishes and rice]

The moderately spicy soup is addictive! It's sure to taste even better in a Korean-style ramen hot pot! This set comes with Chumoppa. [Includes 3 side dishes and Chumoppa]

Menu items with rice can be changed to Chumoppa for an additional 110 yen.

A nutritious bibim noodles topped with 8 kinds of ingredients. [Includes 3 side dishes]

A creamy soup blended with soy milk matches perfectly with the noodles. Enjoy a refreshing taste with healthy toppings. [Includes 3 side dishes]

[Includes 3 side dishes and soup] *Uses multigrain rice

With five types of vegetable ingredients, plus natto and okra, which help regulate the stomach. [Includes 3 side dishes and soup] *Uses multigrain rice

With five types of vegetable ingredients, plus hearty stamina ingredients like chive kimchi and pork bulgogi. [Includes 3 side dishes and soup] *Uses mixed grain rice

When mixed with plenty of whipped cream, it becomes a creamy spicy sauce! Inside, there's a mix of tteokbokki and cheese-filled tteokbokki. Sharing is recommended for two or more people.

A bite-sized rice ball mixed with Korean seaweed and pickled radish, fragrant with sesame oil.

This tea is made using fresh yuzu harvested from Jeju Island. It is a yuzu tea that allows you to enjoy the juice and pulp in its entirety. It contains about 3 to 5 times more vitamin C than lemon, which is effective for skin beauty and improving blood circulation.

This juice is characterized by its fruity flavor and is packed with plenty of grated pear pulp.

A traditional Korean drink made by fermenting cooked glutinous rice with water extracted from malt powder and flavored with sugar.

A widely preferred drink served as a palate cleanser after meals, enjoyed alongside sikke. It has a rich flavor of ginger and cinnamon.