Sushipakga
스시박가
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
2 pieces of raw fish, 2 pieces of fresh salmon, 1 eel, 1 squid, 1 fresh shrimp, 1 grilled scallop, 1 inari sushi, 1 handmade seaweed egg The menu composition may change depending on market conditions.
Freshness Intact, Best Cost Performance This sushi is made up of 10 pieces of flounder.
Special Sushi 15P
Flounder 2, Sea Bream 1, Fresh Salmon 2, Freshwater Eel, Fresh Shrimp, Sweet Shrimp, Steamed Abalone, Beef (Flank), Cuttlefish, Handmade Egg The menu composition may change depending on market conditions.
4 pieces of flounder, 4 pieces of sea bream, 2 pieces of engawa ((If engawa is out of stock, it will be replaced with flounder or sea bream))
This sushi is made only with aged sashimi. 6 pieces of red snapper, 6 pieces of large flounder + 2 pieces of engawa ((If engawa is sold out, it will be replaced with red snapper or flounder))
Sushi is made only with fresh and delicious large flounder.
Chewy noodles// The broth is~~ an amazing warm udon has arrived
This is cold udon with a refreshing icy broth.
Starting with cool, icy broth cold buckwheat noodles
Premium fresh salmon from Norway
