Rajpoot Restaurant

a combination of pujabi somosa, grilled chicken tikka, sago tikki and pakoras

with salmon tikka, fresh water prawns, crab cake and chilli fried squid

tandoori pieces of chicken breast with garlic and cumin

marinated with indian spices and tamarind relish

with nutmeg and chopped flat leaf parsley

with freshly chopped coriander

in a ginger, garlic and chilli marinade

with spiced yoghurt

tossed in hot, sweet and sour spices

with crushed fennel and cumin

with basil and ginger

crispy nuggets of onion, potato, split lentil and coriander

a choice of spicy or plain

with lemon dressing

with coconut and ginger sauce, served with garlic spinach and steamed rice

prawn, salmon, squid and mussels in a kerala style mustard seed, curry leaf, chilli and coconut sauce, served with steamed rice

with lamb mince and tomatoes, served with saffron rice

with seasonal stir-fry vegetables, served with lemon rice

in fiery hot spices, served with saffron rice

with onion and pepper sauce and mossala mashed potato

with cream and black pepper sauce, served with mossala mashed potato

with a mint, green chilli and coriander sauce, served with saffron rice

in aromatic spices, fresh cream, honey and tomato, served with saffron rice

spinach and potato stuffed chicken breast with parsley based morel sauce, served with pulao rice

stir-fried duck breast with mixed vegetable and sweet chilli sauce, served with lemon rice

in a sweet and sour strawberry sauce, served with mossala mashed potato

with tandoori halibut, king prawns, lamb pieces, chicken tikka, crab cakes and lamb chops

cornfed chicken strips simmered in cream of coconut, with honey and ground cashew nuts, served with pulao rice

with pulao rice

with a rich tomato sauce, served with steamed rice

served with steamed rice

in punjabi spices, served with steamed rice

with asparagus and makhani sauce

with lightly seasoned cauliflower and potato crush, served with cucumber raitha and rocket salad

cinnamon and cardamom scented smooth curry of brown onions, ground almond and yoghurt

with sautéed onion, julienne peppers, ginger and bursting with fresh green chillies

delicately spiced in a rich tomato gravy with coconut and cream

a medium spiced curry with onion, tomato and coriander

yellow and red split lentils in a balance of sweet, sour and hot flavours

a medium hot spicy sauce with roasted cumin, caramelised tomato and pimento

finished in a rich creamy coconut sauce with ground cashew nuts

in a fairly hot tomato sauce flavoured with lemon juice, black pepper, sautéed onion and ginger

a chargrilled brochette of chicken tikka pieces with peppers, onions and tomatoes

pot baked with basmati rice and fresh, pungent spices, served with a vegetable curry

with a hint of cumin and tossed with garlic

with garlic and coriander

with cottage cheese and petit peas

with potatoes

with herbs and coconut

oven baked wholemeal layered bread

charcoal baked wholemeal bread