Pickle Barrel

Crisp tortillas with melted monterey jack and cheddar cheese blend, jalapeños and pico de gallo. Topped with lettuce, green onion, sour cream and salsa. + Guacamole 2.50 | + Beef chili 3.50 | + Chicken 5

Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + Chicken 5 | + Crispy marinated tofu 5 | Shrimp 5

Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + Shrimp 5

Served with sweet thai chili sauce.

Tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.

Breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. Served with celery, carrots and our creamy dill dip. + Fries 3 | + 1 lb wings 12

Sliced and battered dill pickles, deep fried and served with our creamy dill dip.

Four breaded and deep fried, with tomato cream sauce and fresh parmesan.

Spiced fried tofu cubes tossed in honey garlic sauce.

Crispy chicken, bell peppers and onion tossed ina tangy ginger-sesame sauce. Topped with green onion and sesame seeds.

Sherry, hearty beef broth, onions and a mixture of three cheeses.

6 oz of smoked beef brisket. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

6 oz of our famous recipe for over 50 years. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

6 oz of our signature slow-cooked beef brisket served on a buttery brioche bun, smothered with hot gravy and crispy onions. Served with coleslaw and a dill picke spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

A big sandwich with 4 oz each of our famous smoked meat and classic corned beef, piled high on a double layer of marble rye with creamy coleslaw, swiss cheese and thousand island dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4

Grilled marble rye, 5 oz of our famous pastrami, melted swiss cheese, sauerkraut and Russian dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4

6 oz of oven baked beef brisket spiced with peppercorns, herbs and spices. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

Slow braised beef stuffed between buttery grilled bread with swiss, cheddar cheese and crispy onions. Served with horseradish aioli, coleslaw and a dill pickle spear. + Stack it even higher (3 oz) 4

Crispy seasoned chicken breast, tossed in buffalo sauce. Topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce.

Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon and crispy onions.

Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions.

Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato.

Plant-based burger topped with lettuce, tomato and sautéed mushrooms. + Vegan-friendly option available upon request

Canadian cheddar layered between three slices of buttery grilled bread. + Applewood smoked bacon 2.50

Chicken, avocado, roasted red peppers, monterey jack and cheddar cheese, cilantro and ancho chipotle sauce on grilled 9-grain bread. + Applewood smoked bacon 2.50

Choice of chicken, shrimp or crispy marinated tofu. Zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles tossed in sesame-ginger sauce.

Choice of spiced chicken, shrimp, or crispy marinated tofu. Warm rice, black beans, monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. Topped with shredded lettuce, sour cream, guacamole and tortilla chips. + Vegetarian option available upon request

Crispy sweet marinated tofu, avocado, warm rice, cucumber, carrots, radishes and grape tomatoes with vidalia onion dressing. Topped with pea shoots and sesame seeds.

Crispy seasoned chicken, grape tomatoes, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature Caesar dressing. | + applewood smoked bacon 2.50 | + toss in buffalo sauce 1

Leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese with balsamic dressing. + Vegan-friendly option available upon request

Crisp iceberg lettuce, grape tomatoes, cucumbers, feta, bell peppers, red onions, and kalamata olives with creamy feta dressing.

Leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing. + Upgrade to a large salad 7

Lightly breaded chicken breast, slow-roasted basil tomato sauce and cheese. Served on a bed of linguine noodles.

Chicken, grape tomatoes, sautéed bell peppers, red onion and pesto in a white wine garlic cream sauce.

Lobster and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.

Our signature slow cooked meat sauce; made with Canadian ground chuck, plum tomatoes, herbs & spices. Tossed with linguine noodles.

Grape tomatoes, onions, roasted red peppers, spinach, zucchini and mushrooms in a slow roasted basil-tomato sauce. Topped with pesto. | Vegan-friendly option available upon request + Chicken 5 | + Shrimp 5 | + Salmon 8 | + Crumbled goat cheese 2.50

AAA Canadian beef, seasoned and grilled to perfection. Considered the tastiest cut, served with mashed potatoes and market vegetables.

AAA Canadian beef, seasoned and grilled to perfection. Served with mashed potatoes and market vegetables.

Peppercorn crusted 7 oz top sirloin served with mashed potatoes, market vegetables and a peppercorn-mushroom sauce.

Peppercorn crusted 10 oz New York striploin served with mashed potatoes, market vegetables and a peppercorn-mushroom sauce.

Our 7 oz top sirloin topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.

Our 10 oz New York striploin, topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.

Our 7 oz top sirloin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

Our 10 oz New York striploin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

Our 7 oz top sirloin, grilled with a teriyaki glaze. Served with mashed potatoes and market vegetables.

Our 10 oz New York striploin, grilled with a teriyaki glaze. Served with mashed potatoes and market vegetables.

Two pieces of beer battered haddock fillets, coleslaw, fries and tartar sauce.

Served with coleslaw, fries and plum sauce. + Toss in buffalo sauce 1

Two grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes roasted peppers and zucchini.

Pan seared salmon, topped with sautéed shrimp, grape tomatoes, spinach and roasted red peppers in a creamy mushroom sauce. Served on a bed of brown rice.

Made with 100% ground Canadian chuck. Served with mashed potatoes and market vegetables. Smothered with our signature gravy and crispy fried onion strings.

Three eggs, applewood smoked bacon or peameal bacon, crispy potato barrels, fresh fruit and choice of toast.

Three eggs, applewood smoked bacon, peameal bacon, french toast, crispy potato barrels, fresh fruit and choice of toast.

Two poached eggs served on a toasted english muffin, with peameal bacon or applewood smoked bacon, and hollandaise sauce. Served with crispy potato barrels and fresh fruit.

Two poached eggs served on a toasted english muffin, with sliced avocado, tomato and hollandaise sauce. Served with crispy potato barrels and fresh fruit.

Thick sliced bread dipped in a vanilla egg mix, fried and tossed in cinnamon sugar. Topped with caramel, strawberry sauce, fresh strawberries and whipped cream. Served with syrup.

Grilled 9-grain bread, swiss cheese, avocado, sautéed spinach, tomato and two poached eggs. Served with hollandaise sauce, crispy potato barrels and fresh fruit.

Two poached eggs served on a toasted english muffin with lobster meat and hollandaise sauce. Served with crispy potato barrels and fresh fruit. + Avocado 3

Honey garlic fried chicken fingers served on thick sliced french toast with butter, crispy bacon, syrup and a hot sauce drizzle.

AAA top sirloin, three eggs, crispy potato barrels, fresh fruit and choice of toast. + sautéed mushrooms 2.50 | + sautéed onions 2.50

Chocolate fudge cake, devil's food cake, chocolate icing and ganache.

Strawberry or Chocolate sauce.

Strawberry, chocolate or caramel sauce, topped with whipped cream.

Chocolate cake, white chocolate mousse, fresh berries.

Vanilla sponge cake, dates, whipped cream, golden toffee sauce. Served with vanilla ice cream and caramel drizzle.

Regular or decaf.

Bailey's Irish Cream.

Jameson Irish whiskey.

Orange liqueur, Kahlúa, and Bailey's Irish cream.

Kahlúa and brandy.

Grand Marnier, Amaretto, and orange pekoe tea.

With a choice of alfredo, parmesan, tomato or meat sauce.

Deep fried haddock fillet, served with tartar sauce and seasoned fries.

Served with seasoned fries and plum sauce.

Made with Canadian cheddar. Served with seasoned fries.

Scrambled eggs, applewood smoked bacon and toast.

Angus beef patty, with lettuce and tomato. Served with seasoned fries.

Grilled chicken breast, and market vegetables. Served with teriyaki sauce.

plant-based patty, with lettuce and tomato. | + Vegan-friendly option: plant-based patty, lettuce bun |

Niagara Peninsula, Ontario

Niagara Peninsula, Ontario

Niagara Peninsula, Ontario

Alto Adige-Trentino, Italy

Alto Adige-Trentino, Italy

Alto Adige-Trentino, Italy

California, USA

California, USA

California, USA

Marlborough, New Zealand

Marlborough, New Zealand

Marlborough, New Zealand

Alto Adige-Trentino, Italy

France

France

France

Spain (200ml)

Niagara Peninsula, Ontario

Niagara Peninsula, Ontario

Niagara Peninsula, Ontario

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Chile

Chile

Chile

California, USA

California, USA

California, USA

California, USA

USA

USA

Canada

Canada

Canada

Canada

Canada

Canada

Canada

Canada

USA

USA

Japan

Netherlands

Ireland

Spain

Canada | 341 ml

USA | 341 ml

Canada | 341 ml

Mexico | 330 ml

Hamilton, ON | 473 ml

Ireland | 440 ml

Canada | 473 ml

Smirnoff vodka, Mott's Clamato juice, splash of pickle juice, spiced up the way you like it. + Sautéed garlic shrimp skewer 5

Peller Family Vineyards Cabernet-Merlot, Brandy, peach purée, cranberry and orange juices, topped with ginger ale and berries.

Peller Family Vineyards Chardonnay, triple sec, peach purée, lemon-lime soda and pineapple juice and fresh citrus.

A blend of Goslings Black Seal Dark Rum and Captain Morgan White Rum, watermelon purée, lychee syrup, fresh mint, lime juice, topped with lychee fruit.

Tanqueray Gin, fresh lime juice, simple syrup, fresh mint and celery bitters. Topped with Gosling's ginger beer and fresh mint sprig.

Smirnoff Vodka, fresh lime juice, gosling's ginger beer over ice, topped with a lime wheel.

Crown Royal Canadian Whisky, orange liqueur, peach purée, aromatic cocktail bitters, fresh lemons and mint sprig.

Choose your flavour: peach, strawberry or watermelon. Choose your spirit: Smirnoff vodka, Ketel One vodka (+1.00).

Choose your flavour: classic lime, peach, strawberry or watermelon. Choose your spirit: Sauza Silver Tequila, Hornitos Reposado (+1.00).

Captain Morgan Spiced Rum, pineapple and coconut purées, a blend of citrus and cane sugar.

Captain Morgan Spiced Rum, strawberry purée, a blend of citrus juices and cane sugar.

330 ml

A signature strawberry purée, stirred with all-natural lemonade.

Blend of all-natural lemonade, fresh mint and citrus fruit.

A signature peach purée, stirred with all-natural lemonade and iced tea.

Watermelon purée and fresh mint, stirred with all-natural lemonade.

Chocolate, strawberry or vanilla.

Free refills.

Apple, orange, pineapple or cranberry.

330 ml

750 ml

Coors Light, Canada ; Molson Canadian, Canada ; Creemore IPA, Canada

Heineken, Netherlands ; Madri Exceptional, Spain

Chardonnay VQA, Peller Family Reserve, Niagara, Ontario ; Pinot Grigio, Lavis, Alto Adige-Trentino, Italy ; Cabernet-Merlot VQA, Peller Family Reserve, Niagara, Ontario ; Cabernet Sauvignon, Bodegas Manzanos '111', Navarra, Spain

Smirnoff Vodka ; Gordon's Gin ; Captain Morgan's White Rum ; Crown Royal Canadian Whisky

Four breaded and deep fried, with tomato cream sauce and fresh parmesan

Sliced and battered dill pickles, deep fried and served with our creamy dill dip.

Tempura battered and tossed in a sweet Thai chili sauce with green onions and sesame seeds.

Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + chicken 5 | + crispy marinated tofu 5 | + shrimp 5

Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + shrimp 5

Breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. Served with celery, carrots and our creamy dill dip. + Fries 3 | + 1 lb wings 12

Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato. Served with seasoned fries. + Sweet potato fries 3.50 | + Cheese 2.50 | + Bacon 2.50

Served with seasoned fries, coleslaw and a dill pickle spear. + Stack it higher (3 oz) 4 | + Sweet potato fries 3.50

Plant-based burger topped with lettuce, tomato and sautéed mushrooms. Served with seasoned fries. + Sweet potato fries 3.50

Crispy seasoned chicken, grape tomatoes, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature Caesar dressing. + Bacon 2.50 | + Tossed in buffalo sauce 1

One battered haddock fillet, coleslaw, fries and tartar sauce. + Gravy 2.50

Top sirloin grilled to perfection. Served with seasoned fries, ketchup and our creamy dill dip. + Peppercorn-mushroom sauce 3 | + Shrimp 5 | + Crispy onions 2.50

Crisp tortillas with melted monterey jack and cheddar cheese blend, jalapeños and pico de gallo. Topped with lettuce, green onion, sour cream and salsa. + Guacamole 2.50 | + Beef chili 3.50 | + Chicken 5

Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + Chicken 5 | + Crispy marinated tofu 5 | Shrimp 5

Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + Shrimp 5

Tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.

Breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. Served with celery, carrots and our creamy dill dip. + Fries 3 | + 1 lb wings 12

Sliced and battered dill pickles, deep fried and served with our creamy dill dip.

Four breaded and deep fried, with tomato cream sauce and fresh parmesan.

Crispy chicken, bell peppers and onion tossed ina tangy ginger-sesame sauce. Topped with green onion and sesame seeds.

Sherry, hearty beef broth, onions and a mixture of three cheeses.

6 oz of smoked beef brisket. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

6 oz of our famous recipe for over 50 years. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

6 oz of our signature slow-cooked beef brisket served on a buttery brioche bun, smothered with hot gravy and crispy onions. Served with coleslaw and a dill picke spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

A big sandwich with 4 oz each of our famous smoked meat and classic corned beef, piled high on a double layer of marble rye with creamy coleslaw, swiss cheese and thousand island dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4

Grilled marble rye, 5 oz of our famous pastrami, melted swiss cheese, sauerkraut and Russian dressing. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4

6 oz of oven baked beef brisket spiced with peppercorns, herbs and spices. Served with coleslaw and a dill pickle spear. | + Stack it higher (3 oz) 4 | + Swiss or cheddar cheese 2.50

Crispy seasoned chicken breast, tossed in buffalo sauce. Topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce.

Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon and crispy onions.

Two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions.

Two angus beef patties, topped with our kicker secret sauce, lettuce and tomato.

Plant-based burger topped with lettuce, tomato and sautéed mushrooms. + Vegan-friendly option available upon request

Canadian cheddar layered between three slices of buttery grilled bread. + Applewood smoked bacon 2.50 | + Braised beef brisket 6

Chicken, avocado, roasted red peppers, monterey jack and cheddar cheese, cilantro and ancho chipotle sauce on grilled 9-grain bread. + Applewood smoked bacon 2.50

Choice of chicken, shrimp or crispy marinated tofu. Zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles tossed in sesame-ginger sauce.

Choice of spiced chicken, shrimp, or crispy marinated tofu. Warm rice, black beans, monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. Topped with shredded lettuce, sour cream, guacamole and tortilla chips. + Vegetarian option available upon request

Crispy seasoned chicken, grape tomatoes, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature Caesar dressing. | + applewood smoked bacon 2.50 | + toss in buffalo sauce 1

Leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese with balsamic dressing. + Vegan-friendly option available upon request

Leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing.

Lightly breaded chicken breast, slow-roasted basil tomato sauce and cheese. Served on a bed of linguine noodles.

Chicken, grape tomatoes, sautéed bell peppers, red onion and pesto in a white wine garlic cream sauce.

Lobster and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.

Grilled seasoned chicken breasts, with seasonal vegetables, served on a bed of linguine tossed with sautéed grape tomatoes, Parmesan, lemon, garlic and pesto. + Shrimp 5

Seasoned and grilled to perfection. Considered the tastiest cut, served with mashed potatoes and market vegetables.

Seasoned and grilled to perfection. Served with mashed potatoes and market vegetables.

Our 7 oz top sirloin topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.

Our 10 oz New York striploin, topped with buttery garlic sautéed shrimp. Served with mashed potato and market vegetables.

Our 7 oz top sirloin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

Our 10 oz New York striploin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

Two pieces of beer battered haddock fillets, coleslaw, fries and tartar sauce.

Served with coleslaw, fries and plum sauce. + Toss in buffalo sauce 1

Two grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes roasted peppers and zucchini.

Topped with pesto and a lemon vidalia glaze. Served on a bed of brown rice with market vegetables. + Shrimp 5

AAA top sirloin, three eggs, crispy potato barrels, fresh fruit and choice of toast. + sautéed mushrooms 2.50 | + sautéed onions 2.50

Three eggs, applewood smoked bacon or peameal bacon, crispy potato barrels, fresh fruit and choice of toast.

Three eggs, applewood smoked bacon, peameal bacon, french toast, crispy potato barrels, fresh fruit and choice of toast.

Two poached eggs served on a toasted english muffin, with peameal bacon or applewood smoked bacon, and hollandaise sauce. Served with crispy potato barrels and fresh fruit.

Two poached eggs served on a toasted english muffin, with sliced avocado, tomato and hollandaise sauce. Served with crispy potato barrels and fresh fruit.

Thick sliced bread dipped in a vanilla egg mix, fried and tossed in cinnamon sugar. Topped with caramel, strawberry sauce, fresh strawberries and whipped cream. Served with syrup.

Grilled 9-grain bread, swiss cheese, avocado, sautéed spinach, tomato and two poached eggs. Served with hollandaise sauce, crispy potato barrels and fresh fruit.

Two poached eggs served on a toasted english muffin with lobster meat and hollandaise sauce. Served with crispy potato barrels and fresh fruit. + Avocado 3

Chocolate fudge cake, devil's food cake, chocolate icing and ganache.

Strawberry or Chocolate sauce.

Strawberry, chocolate or caramel sauce, topped with whipped cream.

Chocolate cake, white chocolate mousse, fresh berries.

Vanilla sponge cake, dates, whipped cream, golden toffee sauce. Served with vanilla ice cream and caramel drizzle.

Regular or decaf.

Bailey's Irish Cream.

Jameson Irish whiskey.

Orange liqueur, Kahlúa, and Bailey's Irish cream.

Kahlúa and brandy.

Grand Marnier, Amaretto, and orange pekoe tea.

With a choice of alfredo, parmesan or tomato sauce

Deep fried haddock fillet, served with tartar sauce and seasoned fries.

Served with seasoned fries and plum sauce.

Made with Canadian cheddar. Served with seasoned fries.

Scrambled eggs, applewood smoked bacon and toast.

Angus beef patty, with lettuce and tomato. Served with seasoned fries.

Grilled chicken breast, and market vegetables. Served with teriyaki sauce.

plant-based patty, with lettuce and tomato. | + Vegan-friendly option: plant-based patty, lettuce bun |

Niagara Peninsula, Ontario

Niagara Peninsula, Ontario

Niagara Peninsula, Ontario

Alto Adige-Trentino, Italy

Alto Adige-Trentino, Italy

Alto Adige-Trentino, Italy

Ontario, Canada

Ontario, Canada

Ontario, Canada

Marlborough, New Zealand

Marlborough, New Zealand

Marlborough, New Zealand

Alto Adige-Trentino, Italy

France

France

France

Spain (200ml)

Niagara Peninsula, Ontario

Niagara Peninsula, Ontario

Niagara Peninsula, Ontario

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Marlborough, New Zealand

Marlborough, New Zealand

Marlborough, New Zealand

Navarra, Spain

Navarra, Spain

Navarra, Spain

South Australia, Australia

Canada

Canada

Canada

Canada

Canada

Canada

Canada

Canada

Canada

Canada

Japan

Netherlands

Ireland

Spain

Canada | 341 ml

USA | 341 ml

Canada | 341 ml

Mexico | 330 ml

Hamilton, ON | 473 ml

Ireland | 440 ml

Canada | 473 ml

Smirnoff vodka, Mott's Clamato juice, splash of pickle juice, spiced up the way you like it. + Sautéed garlic shrimp skewer 5

Peller Family Vineyards Cabernet-Merlot, Brandy, peach purée, cranberry and orange juices, topped with ginger ale and berries.

Peller Family Vineyards Chardonnay, triple sec, peach purée, lemon-lime soda and pineapple juice and fresh citrus.

A blend of Goslings Black Seal Dark Rum and Captain Morgan White Rum, watermelon purée, lychee syrup, fresh mint, lime juice, topped with lychee fruit.

Tanqueray Gin, fresh lime juice, simple syrup, fresh mint and celery bitters. Topped with Gosling's ginger beer and fresh mint sprig.

Smirnoff Vodka, fresh lime juice, gosling's ginger beer over ice, topped with a lime wheel.

Crown Royal Canadian Whisky, orange liqueur, peach purée, aromatic cocktail bitters, fresh lemons and mint sprig.

Choose your flavour: peach, strawberry or watermelon. Choose your spirit: Smirnoff vodka, Ketel One vodka (+1.00).

Choose your flavour: classic lime, peach, strawberry or watermelon. Choose your spirit: Sauza Silver Tequila, Hornitos Reposado (+1.00).

Captain Morgan Spiced Rum, pineapple and coconut purées, a blend of citrus and cane sugar.

Captain Morgan Spiced Rum, strawberry purée, a blend of citrus juices and cane sugar.

330 ml

A signature strawberry purée, stirred with all-natural lemonade.

Blend of all-natural lemonade, fresh mint and citrus fruit.

A signature peach purée, stirred with all-natural lemonade and iced tea.

Watermelon purée and fresh mint, stirred with all-natural lemonade.

Chocolate, strawberry or vanilla.

Free refills.

Apple, orange, pineapple or cranberry.

330 ml

750 ml

USA

USA

Canada

Japan

Belgium

Niagara, Ontario

Sicily, Italy

Niagara, Ontario

Navarre, Spain

a blend of strawberry purée, cranberry and pineapple juice, topped with lemon-lime soda and berries.

fresh mint, cucumber, lime juice, simple syrup and soda water. topped with a lime wheel and fresh mint sprig.

four breaded and deep fried, with tomato cream sauce and fresh parmesan

sliced and battered dill pickles, deep fried and served with our creamy dill dip.

tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.

sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. served with crisp lettuce leaves and sriracha. + chicken 5 | + crispy marinated tofu 5 | + shrimp 6

hand-cut and battered, with crisp jalapeños and bell peppers. served with ancho chipotle sauce and warm tomato marinara. + shrimp 6

breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. served with celery, carrots and our creamy dill dip. + fries 3 | + 1 lb wings 12

parmesan, parsley and our creamy dill dip

two angus beef patties, topped with our kicker secret sauce, lettuce and tomato. served with seasoned fries. + sweet potato fries 3.50 | + cheese 2.50 | + bacon 2.50

served with seasoned fries, coleslaw and a dill pickle spear. + stack it higher (3 oz) 4 | + sweet potato fries 3.50

plant-based burger topped with lettuce, tomato and sautéed mushrooms. served with seasoned fries. + sweet potato fries 3.50

crispy seasoned chicken, romaine lettuce, garlic croutons and parmesan cheese tossed in our signature caesar dressing. + bacon 2.50 | + tossed in buffalo sauce 1

one battered haddock fillet, coleslaw, fries and tartar sauce. + gravy 2.50

top sirloin grilled to perfection. served with seasoned fries, ketchup and our creamy dill dip. + peppercorn-mushroom sauce 3 | + shrimp 6 | + crispy onions 2.50

crisp corn tortillas with melted monterey jack and cheddar cheese blend, jalapeños and pico de gallo. topped with lettuce, green onion, sour cream and salsa. + guacamole 2.50 | + chicken 5

sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha. + chicken 5 | + crispy marinated tofu 5 | shrimp 6

hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and warm tomato marinara. + shrimp 6

tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.

breaded, fried and tossed with your choice of bbq, buffalo, honey garlic or hot honey. served with celery, carrots and our creamy dill dip. + fries 3 | + 1 lb wings 12

sliced and battered dill pickles, deep fried and served with our creamy dill dip.

four breaded and deep fried, with tomato cream sauce and fresh parmesan.

sherry, hearty beef broth, onions and a mixture of three cheeses.

served with vidalia onion dressing.

romaine lettuce, garlic croutons and parmesan cheese tossed in our signature caesar dressing.

6 oz of smoked beef brisket. served with coleslaw and a dill pickle spear.

6 oz of our famous recipe for over 50 years. served with coleslaw and a dill pickle spear.

6 oz of our signature slow-cooked beef brisket served on a buttery brioche bun, smothered with hot gravy and crispy onions. served with coleslaw and a dill picke spear.

a big sandwich with 4 oz each of our famous smoked meat and classic corned beef, piled high on a double layer of marble rye with creamy coleslaw, swiss cheese and thousand island dressing. served with coleslaw and a dill pickle spear.

grilled marble rye, 5 oz of our famous pastrami, melted swiss cheese, sauerkraut and russian dressing. served with coleslaw and a dill pickle spear.

6 oz of oven baked beef brisket spiced with peppercorns, herbs and spices. Served with coleslaw and a dill pickle spear.

crispy seasoned chicken breast, tossed in buffalo sauce. topped with lettuce, tomato, crispy jalapeños, red onion and ancho chipotle sauce.

two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, Canadian cheddar, applewood smoked bacon and crispy onions.

two angus beef patties, topped with our kicker secret sauce, lettuce, tomato, swiss cheese, sautéed mushrooms and crispy onions.

two angus beef patties, topped with our kicker secret sauce, lettuce and tomato.

plant-based burger topped with lettuce, tomato and sautéed mushrooms. + vegan-friendly option available upon request

3 oz of braised beef brisket, canadian cheddar between buttery grilled bread. served with horseradish aioli.

chicken, avocado, roasted red peppers, monterey jack and cheddar cheese, cilantro and ancho chipotle sauce on grilled 9-grain bread. + applewood smoked bacon 2.50

choice of chicken or crispy marinated tofu. zucchini, carrots, bell peppers, mushrooms, red onion, bean sprouts, cilantro and noodles in a sesame-ginger sauce. + upgrade to shrimp 1

choice of chicken or crispy marinated tofu. warm rice, black beans, monterey jack and cheddar cheese, pico de gallo, corn, cilantro and ancho chipotle sauce. topped with shredded lettuce, sour cream, guacamole and tortilla chips. + upgrade to shrimp 1

romaine lettuce, garlic croutons and parmesan cheese tossed in our signature caesar dressing. CRISPY CHICKEN 21 SALMON 25 7 oz SIRLOIN 27 + applewood smoked bacon 2.50

leafy greens, roasted beets, strawberries, blueberries, aged balsamic glaze, radishes, grape tomatoes and goat cheese with balsamic dressing. + vegan-friendly option available upon request

leafy greens, grape tomatoes, carrots, cucumbers and radishes, with vidalia dressing.

lightly breaded chicken breast, slow-roasted basil tomato sauce and cheese. Served on a bed of linguine noodles.

chicken, grape tomatoes, sautéed bell peppers, red onion and pesto in a white wine garlic cream sauce.

lobster and shrimp, tossed with your choice of slow-roasted basil tomato sauce, white wine garlic cream sauce or rosé sauce.

two grilled seasoned chicken breasts, with seasonal vegetables, tossed with sautéed grape tomatoes, parmesan, lemon, garlic and pesto. + shrimp 6

seasoned and grilled to perfection. considered the tastiest cut, served with mashed potatoes and market vegetables.

seasoned and grilled to perfection. served with mashed potatoes and market vegetables.

our 7 oz top sirloin topped with buttery garlic sautéed shrimp. served with mashed potato and market vegetables.

our 10 oz new york striploin, topped with buttery garlic sautéed shrimp. served with mashed potato and market vegetables.

our 7 oz top sirloin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

our 10 oz new york striploin, topped with pieces of buttery lobster. Served with mashed potatoes and market vegetables.

two pieces of beer battered haddock fillets, coleslaw, fries and tartar sauce.

served with coleslaw, fries and plum sauce. + toss in buffalo sauce 1

two grilled chicken breasts, creamy peppercorn sauce, goat cheese, sautéed mushrooms and crispy onions. Served with mashed potatoes roasted peppers and zucchini.

topped with pesto and a lemon vidalia glaze. served on a bed of brown rice with market vegetables. + shrimp 6

top sirloin, three eggs, crispy potato barrels, fresh fruit and choice of toast. + sautéed mushrooms 2.50 | + sautéed onions 2.50

three eggs, applewood smoked bacon or peameal bacon, crispy potato barrels, fresh fruit and choice of toast.

three eggs, applewood smoked bacon, peameal bacon, french toast, crispy potato barrels, fresh fruit and choice of toast.

two poached eggs served on a toasted english muffin, with peameal bacon or applewood smoked bacon, and hollandaise sauce. served with crispy potato barrels and fresh fruit.

two poached eggs served on a toasted english muffin, with sliced avocado, tomato and hollandaise sauce. served with crispy potato barrels and fresh fruit.

thick sliced bread dipped in a vanilla egg mix, fried and tossed in cinnamon sugar. topped with strawberry sauce and fresh strawberries. served with syrup.

grilled 9-grain bread, swiss cheese, avocado, sautéed spinach, tomato and two poached eggs. served with hollandaise sauce, crispy potato barrels and fresh fruit.

two poached eggs served on a toasted english muffin with lobster meat and hollandaise sauce. served with crispy potato barrels and fresh fruit. + avocado 3

Chocolate fudge cake, devil's food cake, chocolate icing and ganache.

Strawberry or Chocolate sauce.

Strawberry, chocolate or caramel sauce, topped with whipped cream.

Chocolate cake, white chocolate mousse, fresh berries.

Vanilla sponge cake, dates, whipped cream, golden toffee sauce. Served with vanilla ice cream and caramel drizzle.

Regular or decaf.

Bailey's Irish Cream.

Jameson Irish whiskey.

Orange liqueur, Kahlúa, and Bailey's Irish cream.

Kahlúa and brandy.

Grand Marnier, Amaretto, and orange pekoe tea.

with a choice of alfredo, parmesan, or tomato sauce.

deep fried haddock fillet, served with tartar sauce and seasoned fries.

served with seasoned fries and plum sauce.

made with Canadian cheddar. Served with seasoned fries.

scrambled eggs, applewood smoked bacon and toast.

angus beef patty, with lettuce and tomato. Served with seasoned fries.

grilled chicken breast, and market vegetables. Served with teriyaki sauce.

plant-based patty, with lettuce and tomato. | + Vegan-friendly option: plant-based patty, lettuce bun |

Niagara, Ontario

Niagara, Ontario

Niagara, Ontario

Sicily, Italy

Sicily, Italy

Sicily, Italy

Marlborough, New Zealand

Marlborough, New Zealand

Marlborough, New Zealand

Trentino-Alto Adige, Italy

Rhone Valley, France

Rhone Valley, France

Rhone Valley, France

Veneto, Italy

Niagara, Ontario

Niagara, Ontario

Niagara, Ontario

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Marlborough, New Zealand

Marlborough, New Zealand

Marlborough, New Zealand

Navarre, Spain

Navarre, Spain

Navarre, Spain

South Australia, Australia

USA

USA

Canada

Canada

USA

Belgium

Japan

Netherlands

Ireland

Canada | 341 ml

USA | 341 ml

USA | 341 ml

Mexico | 330 ml

Canada | 473 ml

Canada | 355 ml

Canada | 473 ml

Canada | 355 ml

smirnoff vodka, mott's clamato juice, splash of pickle juice, spiced up the way you like it. + shrimp skewer 6

peller family reserve cabernet-merlot, brandy, peach purée, cranberry and orange juices, topped with ginger ale and berries.

peller family reserve chardonnay, triple sec, peach purée, lemon-lime soda, pineapple juice and fresh citrus.

goslings black seal dark rum and captain morgan white rum, watermelon purée, lychee syrup, fresh mint, lime juice, topped with lychee fruit.

tanqueray gin, fresh lime juice, simple syrup, fresh mint and celery bitters. topped with gosling's ginger beer and fresh mint sprig.

prosecco, aperol, soda water and fresh orange

Crown Royal Canadian Whisky, orange liqueur, peach purée, aromatic cocktail bitters, fresh lemons and mint sprig.

peach, strawberry or watermelon. choose your spirit: smirno vodka, ketel one vodka (+1).

classic lime, peach, strawberry or watermelon. choose your spirit: sauza silver tequila, hornitos reposado tequila (+1).

captain morgan spiced rum, pineapple and coconut purée, a blend of citrus and cane sugar.

Canada | 330 ml

a signature strawberry purée, stirred with all-natural lemonade.

fresh mint, cucumber, lime juice, simple syrup and soda water. topped with a lime wheel and fresh mint sprig.

pineapple juice, peach purée, lime juice, bitters and soda water. topped with a lime wheel and fresh mint sprig.

watermelon purée and fresh mint, stirred with all-natural lemonade.

chocolate, strawberry or vanilla.

free refills.

apple, orange, pineapple, cranberry or all-natural lemonade.