Sosta

Tuna tartare with olive oil, salt, pepper and lemon

Ribeye tartare, touch of mustard, olive oil, salt and pepper

Bufala mozzarella with cherry tomatoes, drizzled with extra v. olive oil

Octopus, celery, black olives, potato and lemon dressing

Mixed green salad

French beans, tomatoes, red potatoes and red onion

Homemade gnocchi with gorgonzola

Homemade gnocchi with Maine lobster sauce

Thick spaghetti with Sicilian salted anchovies

Thick spaghetti with mullet roe

Oven baked fish of the day

Roasted rack of lamb

Seared aged ribeye, seasoned with Southern Italian olive oil and rock salt

Prime filet mignon