Katutake

Katsutake's signature menu! An incredibly tender and juicy hirekatsu!

You can taste both loin katsu and fillet katsu.

Udon flavored with the secret broth of Katsutake Master Uses Tenobe and Inaniwa noodles (not available for individual orders)

A pork cutlet full of meaty flavor, featuring tender texture and a pleasant chewiness after 300 hours of aging.

The top sirloin is accompanied by a layer of fat (gabrissal), making the meat flavor more intense than regular sirloin. It is served with hirekatsu.

This menu is highly recommended for those who want a larger portion, as it includes 2 pieces of hirekatsu.