Usijang Yukbujang Suwon Main Branch

A representative menu of Ushijang where you can taste hanwoo sirloin, flower sirloin, salchisal, galbisal, and chadolbagi at once, Sohanmari!

Hanwoo sirloin from the most flavorful and juicy part of Hanwoo, the Korean native cattle breed, known for its marbling (300g)

Enjoy the rich juiciness and flavor of Galbi Sal, which is loved by many people along with tenderloin. (300g)

Enjoy the delicious and marbled Hanwoo flower beef from WooSijang, a premium butcher shop. (300g)

Hanwoo sirloin from the most flavorful and juicy part of Hanwoo, the Korean native cattle breed, weighing 600g

Enjoy the rich juiciness and flavor of Galbisal, which is loved by many people along with sirloin (600g)

Enjoy the delicious and well-marbled Hanwoo flower sirloin from Ushijang, a premium beef butcher. (600g)

Enjoy the delicious and marbled Black Angus beef tenderloin from Ushi Jang, known for its excellent taste and marbling. (500g)

Attention! The most popular cut that disappears as soon as it is displayed at the butcher shop. (500g)

A cut with a strong umami flavor that is a mix of internal organs and meat. (500g)

Enjoy the rich juiciness and flavor of Galbi-sal, which is loved by many people along with sirloin (500g)

A favorite cut of pork loved by all! Our pork belly is also expertly prepared! (300g)