Phil's Bar & Grille

lightly seasoned, sliced portabello mushroom caps flash fried and served with a stone ground mustard dipping sauce.

pan seared sea scallops deglazed with sake and served with a sesame-vegetable slaw, finished with candied ginger vinaigrette.

spicy black beans, tomatoes, scallions and queso chico cheese folded in a flour tortilla topped with lime creme fraiche and fresh salsa.

ahi tuna rubbed with adobo spices, seared rare, served on a bed of greens, drizzled with citrus vinaigrette accompanied by an avocado salsa

whole chicken wings broasted and tossed with an ancho-chile citrus glaze mild, medium or hot

tasso ham, apples and pesto with white cheddar cheese baked on pizza crust, topped with spinach and parmesan cheese.

crispy calamari served over homemade sweet and spicy hot sauce, topped with avocado aioli, served with garlic toast

corn tortilla chips made to order and served with our homemade fresh salsa

gorgonzola cheese, light ale, dried cherries, pecans and cream cheese baked till bubbling, served with fried lawash chips

lobster tail meat, crumbled gorgonzola, fresh avocado, bacon, tomatoes and hardboiled egg served atop of mixed greens with your choice of dressing

Blackened beef tenderloin served over arugula and bibb lettuce, with sweet and sour onions, avocado, warm goat cheese and grape tomatoes, dressed with roasted jalapeno vinaigrette

mixed greens with crumbled gorgonzola cheese, sliced apples, caramelized walnuts and tomatoes with your choice of dressing

mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds.

fresh sea scallops, broccolini, shiitake mushrooms, bean sprouts, roasted red peppers and egg tossed with rice noodles topped with thai peanuts.

Grilled 12 oz N.Y. Strip topped with smoked blue cheese butter, served with sauteed spinach, buttermilk mashed potatoes and roasted red pepper jus

Potato encrusted Walleye finished with a dijon-cream, served with vegetable and smashed redskin potatoes

grilled 8 oz filet-cut sirloin served over smashed redskin potatoes, with sauteed spinach, roasted tomato pesto and mushroom jus

Lightly dusted Lake Perch fillets flash fried and served with our homemade tartar sauce, served with vegetable and smashed redskin potatoes

8 oz. filet of beef grilled to temperature topped with gorgonzola cheese, bacon and caramelized onions with a tomato butter sauce, served with vegetable and smashed redskin potatoes.

Seared crispy potato crusted Salmon served with a salad of smoked whitefish, watercress and heirloom tomatoes, finished with chive aioli and citrus-carrot vinaigrette

3 double cut lamb chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto

baby-back ribs slow roasted in guinness and finished on the grill with our homemade barbecue sauce, served with potato wedges and coleslaw.

Sauteed chicken with roasted tomatoes, olives and spinach tossed with penne pasta, white wine and garlic oil, topped with crushed red pepper and fresh parmesan cheese

served with potato wedges and coleslaw.

1/2# ground certified angus beef grilled to temperature served on a toasted ciabatta bun with your choice of toppings.

1/2 # ground angus beef dusted with cajun seasonings grilled to temperature topped with bacon and gorgonzola cheese, garnished with lettuce, tomato and mayo

beer battered and flash fried cod fillets wrapped in your choice of corn or flour tortillas with avocado, cabbage and our homemade fresh salsa, topped with a light lime-yogurt sauce. served with tortilla chips

Roasted cured pork loin, sliced pork belly, crisp cucumbers, watercress, swiss cheese and jalapeno mustard on crusty french bread. Served with chips and spicy garlic salsa

lightly dusted lake perch fillets served on a toasted ciabatta bun with our homemade tartar sauce, topped with lettuce and tomato.

portabello cap topped with goat cheese, avocado, spinach and red onion finished with a sundried tomato pesto and balsamic vinegar reduction, served on pretzel bread.

served open face and grilled to temperature, topped with portabello mushrooms and red peppers finished with a roasted garlic aioli.

grilled chicken breast, artichoke hearts, roasted red peppers, and feta cheese served on a toasted ciabatta roll with pesto sauce.

grilled ham swiss cheese topped with yellow mustard, served on pretzel bread

lightly seasoned, sliced portabello mushroom caps flash fried and served with a stone ground mustard dipping sauce.

pan seared sea scallops deglazed with sake and served with a sesame-vegetable slaw, finished with candied ginger vinaigrette.

spicy black beans, tomatoes, scallions and queso chico cheese folded in a flour tortilla topped with lime creme fraiche and fresh salsa.

ahi tuna rubbed with adobo spices, seared rare, served on a bed of greens, drizzled with citrus vinaigrette accompanied by an avocado salsa

whole chicken wings broasted and tossed with an ancho-chile citrus glaze mild, medium or hot

tasso ham, apples and pesto with white cheddar cheese baked on pizza crust, topped with spinach and parmesan cheese.

crispy calamari served over homemade sweet and spicy hot sauce, topped with avocado aioli, served with garlic toast

corn tortilla chips made to order and served with our homemade fresh salsa

gorgonzola cheese, light ale, dried cherries, pecans and cream cheese baked till bubbling, served with fried lawash chips

lobster tail meat, crumbled gorgonzola, fresh avocado, bacon, tomatoes and hardboiled egg served atop of mixed greens with your choice of dressing

Blackened beef tenderloin served over arugula and bibb lettuce, with sweet and sour onions, avocado, warm goat cheese and grape tomatoes, dressed with roasted jalapeno vinaigrette

mixed greens with crumbled gorgonzola cheese, sliced apples, caramelized walnuts and tomatoes with your choice of dressing

mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds.

fresh sea scallops, broccolini, shiitake mushrooms, bean sprouts, roasted red peppers and egg tossed with rice noodles topped with thai peanuts.

Grilled 12 oz N.Y. Strip topped with smoked blue cheese butter, served with sauteed spinach, buttermilk mashed potatoes and roasted red pepper jus

Potato encrusted Walleye finished with a dijon-cream, served with vegetable and smashed redskin potatoes

grilled 8 oz filet-cut sirloin served over smashed redskin potatoes, with sauteed spinach, roasted tomato pesto and mushroom jus

Lightly dusted Lake Perch fillets flash fried and served with our homemade tartar sauce, served with vegetable and smashed redskin potatoes

8 oz. filet of beef grilled to temperature topped with gorgonzola cheese, bacon and caramelized onions with a tomato butter sauce, served with vegetable and smashed redskin potatoes.

Seared crispy potato crusted Salmon served with a salad of smoked whitefish, watercress and heirloom tomatoes, finished with chive aioli and citrus-carrot vinaigrette

3 double cut lamb chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto

baby-back ribs slow roasted in guinness and finished on the grill with our homemade barbecue sauce, served with potato wedges and coleslaw.

Sauteed chicken with roasted tomatoes, olives and spinach tossed with penne pasta, white wine and garlic oil, topped with crushed red pepper and fresh parmesan cheese

served with potato wedges and coleslaw.

1/2# ground certified angus beef grilled to temperature served on a toasted ciabatta bun with your choice of toppings.

1/2 # ground angus beef dusted with cajun seasonings grilled to temperature topped with bacon and gorgonzola cheese, garnished with lettuce, tomato and mayo

beer battered and flash fried cod fillets wrapped in your choice of corn or flour tortillas with avocado, cabbage and our homemade fresh salsa, topped with a light lime-yogurt sauce. served with tortilla chips

Roasted cured pork loin, sliced pork belly, crisp cucumbers, watercress, swiss cheese and jalapeno mustard on crusty french bread. Served with chips and spicy garlic salsa

lightly dusted lake perch fillets served on a toasted ciabatta bun with our homemade tartar sauce, topped with lettuce and tomato.

portabello cap topped with goat cheese, avocado, spinach and red onion finished with a sundried tomato pesto and balsamic vinegar reduction, served on pretzel bread.

served open face and grilled to temperature, topped with portabello mushrooms and red peppers finished with a roasted garlic aioli.

grilled chicken breast, artichoke hearts, roasted red peppers, and feta cheese served on a toasted ciabatta roll with pesto sauce.

grilled ham & swiss cheese topped with yellow mustard, served on pretzel bread