Barrio Queen

The Queen's signature guacamole. Vegetarian.

Melted Oaxaca cheese topped with chorizo, sautéed mushrooms and roasted poblano peppers. Served with hand pressed corn tortillas.

Layers of romaine lettuce, queso fresco, diced red onions red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds and barrio spiced corn tortilla chips. Served with a side or our homemade creamy roasted chipotle dressing.

Grilled steak tossed with a warm flavorful tocino vinaigrette and placed on a bed of mixed field greens. Topped with tomatoes, crumbled bacon, goat cheese, roasted pumpkin seeds and homemade fried onions.

Hand pressed corn tortillas, melted Oaxaca cheese, beef short rib birria, cilantro onions, served with birria au jus.

Open faced quesadilla, topped with Oaxaca cheese, tender puerco al pastor, roasted pineapple, red onions, fresh cilantro and queso fresco.

Marinated grilled arrachera served over onions sautéed in soy lime, topped with a Oaxaca stuffed roasted Anaheim chiles. Served with a chorizo quesadilla, chorizo refried beans, Mexican style rice and flour tortillas.

Cubed pork in a New Mexico Guajillo sauce spiced with Mexican oregano, garlic and cumin topped with julienned red onion and cilantro served with chorizo refried beans, Mexican style rice and flour tortillas.

The Queen's signature guacamole. Vegetarian.

Melted Oaxaca cheese topped with chorizo, sautéed mushrooms and roasted poblano peppers. Served with hand pressed corn tortillas.

Layers of romaine lettuce, queso fresco, diced red onions red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds and barrio spiced corn tortilla chips. Served with a side or our homemade creamy roasted chipotle dressing.

Grilled steak tossed with a warm flavorful tocino vinaigrette and placed on a bed of mixed field greens. Topped with tomatoes, crumbled bacon, goat cheese, roasted pumpkin seeds and homemade fried onions.

Hand pressed corn tortillas, melted Oaxaca cheese, beef short rib birria, cilantro & onions, served with birria au jus.

Open faced quesadilla, topped with Oaxaca cheese, tender puerco al pastor, roasted pineapple, red onions, fresh cilantro and queso fresco.

Marinated grilled arrachera served over onions sautéed in soy & lime, topped with a Oaxaca stuffed roasted Anaheim chiles. Served with a chorizo quesadilla, chorizo refried beans, Mexican style rice and flour tortillas.

Cubed pork in a New Mexico & Guajillo sauce spiced with Mexican oregano, garlic and cumin topped with julienned red onion and cilantro served with chorizo refried beans, Mexican style rice and flour tortillas.