Sylvester's North End Grille

very light and crisp

Sautéed braised escarole with garlic, bacon, cannellini beans and spicy ground sausage, finished with extra-virgin olive oil

Whole peppers, lightly seasoned and cooked in olive oil. Choose hot banana, mild cubanelle or mixed peppers

Tiger shrimp cooked with citrus and spices, served with cocktail sauce

Italian cold cuts, cheese, fruits / figjam, crostini

House-made, served with tortilla chips

House-made, served with tortilla chips

House made served with marinara and stuffed with mozzarella cheese

House-made with crisp bacon and scallions finished with provolone, mozzarella, cheddar and served with sour cream

Grilled, crusty bread covered in olive oil and garlic, finished with tomatoes and mozzarella

Three of our famous meatballs served with red sauce bread

Four slices of Italian bread, lightly toasted with garlic and butter

Breaded mozzarella, fried and finished with marinara and grated romano

Lightly breaded fresh calamari rings tossed with grilled peppers, onions, garlic and herbs

Cooked in white wine with garlic, scallions and lemon

Hot peppers cooked in oil, garlic and herbs. Served cold

EVO, garlic, spices, rosemary

Our old-world recipe with meatballs, chicken, spinach, carrots and egg

Fresh daily

Mixed greens, carrot, tomato, diced onion

Assortment of greens, figs, apples, cranberries, feta cheese, balsamic vinaigrette

Sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil and aged balsamic

Romaine, romano croutons, grated asiago cheese, caesar dressing

With crisp pancetta, crumbled bleu cheese, hard-boiled egg and red onion with white French dressing

Mixed greens, feta, red onion, kalamata olives, tomato, pepperoncini, greek dressing

With toasted pinenuts, tomato, crisp pancetta, egg, spinach, hot bacon dressing

Chicken (8 oz.) | Shrimp (5) | Salmon (8 oz.) | Sirloin (6 oz.) | Feta / Creamy OR Crumbled Bleu / Mozzarella-Provolone Blend

12 oz. charbroiled

16 oz. charbroiled

Seasoned and grilled to your liking

Broiled served with rice pilaf, vegetables and a mint chimichurri sauce

Thick and juicy 12 oz. French cut bone-in chop, char-grilled with a house rub finish and a side of homemade horseradish sauce

Veal provolini or 8 oz. chicken breast, floured and seared with capers and artichokes, finished with lemon butter

Veal provolini or 8 oz. chicken breast, floured and seared with mushrooms, red onion, garlic and marsala demi

Nick’s family recipe, two patties seared golden-brown and smothered in peppers, onions and garlic (substitutes vegetable)

8 oz. chicken breast, penne pasta tossed in a light vodka cream sauce, finished with romano cheese

Chicken lightly breaded, roasted red pepper cream sauce, topped with mozzarella, angel hair pasta

Veal provolini or 8 oz. chicken breast, hand breaded and pan-fried, finished with herbs, cheese and spaghetti with homemade red sauce

Scallops, shrimp, mussels and fresh fish in a rich tomato cream sauce served over linguine

Fresh mussels steamed in white wine, garlic and parsley with linguine pasta – finished with garlic oil or homemade marinara sauce

Sautéed bell peppers, homemade Italian sausage and marinara sauce tossed with rigatoni and finished with grated romano

With spicy ground sausage, tomatoes and basil, tossed in arrabbiata sauce and baked with mozzarella

Angel hair pasta, garlic and oil, spinach, sundried tomatoes

Sautéed broccoli, sausage, finished in garlic and oil

Served with red sauce, marinara (add pesto or vodka sauce for an additional cost)

Eggplant lightly breaded and fried served with pasta and red sauce

Clams, sausage crumbles, tomatoes, garlic, white wine and light red pepper flakes

House made light red wine sauce, pork, beef and spices

Choose any combination of pasta, sauce

8 oz.

5

Seafood feature(s) prepared fresh daily - ask your server

Pan-seared with crisp bacon and shallots, finished with chardonnay beurre blanc

Baked on a cedar plank with orange ginger and a lemon grass glaze

A house favorite, hand-coated in cracker crust and flat-grilled, finished with whole grain mustard aioli

Garlic and oil, sundried tomatoes, white wine, lemon cream sauce

Pan seared seasoned and finished in oven with the sauce of the day

Spicy sausage, mushrooms, spinach, cherry tomatoes and gorgonzola cheese

Scallops, smoked gouda cheese, bacon and fresh herbs

With fresh mozzarella, parmesan, romano, roasted roma tomatoes and basil pesto

6 oz. sirloin with sautéed mushrooms and onions with melted provolone cheese

8 oz. fresh ground beef patty, char-grilled on an egg bun

Served plain or a variety of fruit glazes

With cranberries, pecans and vanilla, finished with creme anglaise

Lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate

Served with vanilla ice cream

very light and crisp

Sautéed braised escarole with garlic, bacon, cannellini beans and spicy ground sausage, finished with extra-virgin olive oil

Whole peppers, lightly seasoned and cooked in olive oil. Choose hot banana, mild cubanelle or mixed peppers

Tiger shrimp cooked with citrus and spices, served with cocktail sauce

Italian cold cuts, cheese, fruits / figjam, crostini

House-made, served with tortilla chips

House-made, served with tortilla chips

House made served with marinara and stuffed with mozzarella cheese

House-made with crisp bacon and scallions finished with provolone, mozzarella, cheddar and served with sour cream

Grilled, crusty bread covered in olive oil and garlic, finished with tomatoes and mozzarella

Three of our famous meatballs served with red sauce & bread

Four slices of Italian bread, lightly toasted with garlic and butter

Breaded mozzarella, fried and finished with marinara and grated romano

Lightly breaded fresh calamari rings tossed with grilled peppers, onions, garlic and herbs

Cooked in white wine with garlic, scallions and lemon

Hot peppers cooked in oil, garlic and herbs. Served cold

EVO, garlic, spices, rosemary

Our old-world recipe with meatballs, chicken, spinach, carrots and egg

Fresh daily

Mixed greens, carrot, tomato, diced onion

Assortment of greens, figs, apples, cranberries, feta cheese, balsamic vinaigrette

Sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil and aged balsamic

Romaine, romano croutons, grated asiago cheese, caesar dressing

With crisp pancetta, crumbled bleu cheese, hard-boiled egg and red onion with white French dressing

Mixed greens, feta, red onion, kalamata olives, tomato, pepperoncini, greek dressing

With toasted pinenuts, tomato, crisp pancetta, egg, spinach, hot bacon dressing

Chicken (8 oz.) | Shrimp (5) | Salmon (8 oz.) | Sirloin (6 oz.) | Feta / Creamy OR Crumbled Bleu / Mozzarella-Provolone Blend

12 oz. charbroiled

16 oz. charbroiled

Seasoned and grilled to your liking

Broiled served with rice pilaf, vegetables and a mint chimichurri sauce

Thick and juicy 12 oz. French cut bone-in chop, char-grilled with a house rub finish and a side of homemade horseradish sauce

Veal provolini or 8 oz. chicken breast, floured and seared with capers and artichokes, finished with lemon butter

Veal provolini or 8 oz. chicken breast, floured and seared with mushrooms, red onion, garlic and marsala demi

Nick’s family recipe, two patties seared golden-brown and smothered in peppers, onions and garlic (substitutes vegetable)

8 oz. chicken breast, penne pasta tossed in a light vodka cream sauce, finished with romano cheese

Chicken lightly breaded, roasted red pepper cream sauce, topped with mozzarella, angel hair pasta

Veal provolini or 8 oz. chicken breast, hand breaded and pan-fried, finished with herbs, cheese and spaghetti with homemade red sauce

Scallops, shrimp, mussels and fresh fish in a rich tomato cream sauce served over linguine

Fresh mussels steamed in white wine, garlic and parsley with linguine pasta – finished with garlic & oil or homemade marinara sauce

Sautéed bell peppers, homemade Italian sausage and marinara sauce tossed with rigatoni and finished with grated romano

With spicy ground sausage, tomatoes and basil, tossed in arrabbiata sauce and baked with mozzarella

Angel hair pasta, garlic and oil, spinach, sundried tomatoes

Sautéed broccoli, sausage, finished in garlic and oil

Served with red sauce, marinara (add pesto or vodka sauce for an additional cost)

Eggplant lightly breaded and fried served with pasta and red sauce

Clams, sausage crumbles, tomatoes, garlic, white wine and light red pepper flakes

House made light red wine sauce, pork, beef and spices

Choose any combination of pasta, sauce

8 oz.

5

Seafood feature(s) prepared fresh daily - ask your server

Pan-seared with crisp bacon and shallots, finished with chardonnay beurre blanc

Baked on a cedar plank with orange ginger and a lemon grass glaze

A house favorite, hand-coated in cracker crust and flat-grilled, finished with whole grain mustard aioli

Garlic and oil, sundried tomatoes, white wine, lemon cream sauce

Pan seared seasoned and finished in oven with the sauce of the day

Spicy sausage, mushrooms, spinach, cherry tomatoes and gorgonzola cheese

Scallops, smoked gouda cheese, bacon and fresh herbs

With fresh mozzarella, parmesan, romano, roasted roma tomatoes and basil pesto

6 oz. sirloin with sautéed mushrooms and onions with melted provolone cheese

8 oz. fresh ground beef patty, char-grilled on an egg bun

Served plain or a variety of fruit glazes

With cranberries, pecans and vanilla, finished with creme anglaise

Lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate

Served with vanilla ice cream

very light and crisp