Conis

Brisket (serves 2-3) A menu enjoyed with pineapple, various vegetables, sausages, and shrimp.

A steak that is prepared by cutting the shoulder blade meat horizontally (flat iron) to enjoy without the unpleasant texture of tendons.

A menu item featuring 1500g of spare ribs smoked for 4 hours at 180 degrees and coated with barbecue sauce (serves 3-4 people)

A dish made with chicken thigh cooked in a spicy secret cream sauce, flavored with butter and herbs.

8000~12000 won

A menu item made from a special cut that only yields 600g from a cow, stir-fried vigorously with various vegetables and a spicy homemade sauce.

A homemade Gorgonzola pizza topped generously with nuts, offering a light and savory flavor.

A pizza topped with low-sodium bacon and potatoes. Served with a homemade aioli sauce loaded with garlic.

Italian pizza topped with fresh basil pesto, fresh mozzarella, ricotta cheese, and semi-dried tomatoes.

A pizza topped generously with pepperoni, spicy and savory, perfect to pair with beer.

A refreshing and sweet salad made with arugula, tomatoes, ricotta cheese, and orange segments tossed in a tangy dressing.

A Caesar salad that can be enjoyed with a smoky flavor by grilling chorizo and salami over an open flame.

A savory and fresh salad served with homemade fresh basil pesto and sun-dried tomatoes.

A salad made with suji that has been cooked for a long time until tender, grilled strongly with rib seasoning, and served on top of vegetables.

A menu item topped with gravy sauce, cheddar & emmental cheese, and bacon crumble on French fries.