Asakusa Kisakata Hosoi

We use fresh torafugu and shosai fugu carefully selected at the Toyosu market.

We use fresh torafugu and shosai fugu carefully selected at the Toyosu market.

We use A4 or higher black Japanese beef carefully selected from all over Japan.

We use A4 or higher black Japanese beef carefully selected from all over Japan.

We use A4 or higher black Japanese beef carefully selected from all over Japan.

We use A4 or higher black Japanese beef carefully selected from all over Japan.

Reservations required up to 2 days in advance

We use luxurious Hinai Jidori chicken (raised by Mr. Abe) directly from Hinai-machi, Akita Prefecture.

Yamagata Prefecture Yonezawa pork, the best grown! This is a brand of pork that allows you to enjoy its firm texture.

Yamagata Prefecture Yonezawa pork, the best grown! This is a brand of pork that allows you to enjoy its firm texture.

Enjoy the uniquely fluffy texture of the tsukune and the delicious salty broth.

Enjoy the uniquely fluffy texture of the tsukune and the delicious salty broth.