JACKSON DINER - INDIAN CUISINE

mixture of crisps, potatoes, and chick peas in yogurt and tamarind sauce

rice flakes tossed with onions and tomatoes topped with tamarind and mint sauce

crispy fried turnovers deliciously filled with spiced peas and potatoes

topped with chick peas, tamarind, mint chutney, yogurt, onion, and tomatoes

assortment of vegetables coated with spicy gram flour butter and fried

homemade cheese stuffed with fresh mint sauce and deep fried

marinated chicken fillets with coconut coating pan fried and served with mango chutney

chicken fillets coated with spicy gram flour butter and fried

quail marinated in aromatic indian herbs, cooked in clay oven

a traditional soup made from lentils and subtly flavored with herbs

broiled chicken pieces simmered in curry finished in cream

broiled chicken pieces cooked with spinach, tomato, and ginger tempered with cumin seeds

pieces of chicken simmered in curry

chicken legs tossed with fresh herbs and flavoring cooked in kadai

boneless pices of chicken cooked in cashew nut curry

soft cheese and vegetable croquettes simmered in mild curry sauce

curried green peas with choice of homemade cheese or potatoes

flavorful blend of spinach and cheese or spinach and potatoes

homemade cheese with peppers, tomatoes, and ginger cooked in a wok

chick peas and diced potatoes cooked in traditional punjabi style

creamy indian ice cream

mango or pistachio

cottage cheese patties in creamy condensed milk sauce

golden fried cheese balls soaked in honey syrup

creamy rice pudding with raisins and dried fruit

pineapple, mango or coconut

mixture of crisps, potatoes, and chick peas in yogurt and tamarind sauce

rice flakes tossed with onions and tomatoes topped with tamarind and mint sauce

crispy fried turnovers deliciously filled with spiced peas and potatoes

topped with chick peas, tamarind, mint chutney, yogurt, onion, and tomatoes

assortment of vegetables coated with spicy gram flour butter and fried

homemade cheese stuffed with fresh mint sauce and deep fried

marinated chicken fillets with coconut coating pan fried and served with mango chutney

chicken fillets coated with spicy gram flour butter and fried

quail marinated in aromatic indian herbs, cooked in clay oven

a traditional soup made from lentils and subtly flavored with herbs

broiled chicken pieces simmered in curry finished in cream

broiled chicken pieces cooked with spinach, tomato, and ginger tempered with cumin seeds

pieces of chicken simmered in curry

chicken legs tossed with fresh herbs and flavoring cooked in kadai

boneless pices of chicken cooked in cashew nut curry

soft cheese and vegetable croquettes simmered in mild curry sauce

curried green peas with choice of homemade cheese or potatoes

flavorful blend of spinach and cheese or spinach and potatoes

homemade cheese with peppers, tomatoes, and ginger cooked in a wok

chick peas and diced potatoes cooked in traditional punjabi style

creamy indian ice cream

mango or pistachio

cottage cheese patties in creamy condensed milk sauce

golden fried cheese balls soaked in honey syrup

creamy rice pudding with raisins and dried fruit

pineapple, mango or coconut