Genmai Onigiri Hitoyasumi

Our popular No.1 onigiri with a refreshing aroma of three types of condiments (perilla leaf, myoga, ginger) and a tantalizing taste that goes perfectly well together! Made with pesticide-free brown rice, cooked carefully every morning with firewood, and hand-rolled by our staff with care. Please enjoy the simple and deep flavor of brown rice onigiri nurtured by nature.

To enjoy the deliciousness of rice, salt is essential! We use natural salt and our staff skillfully adjust the amount of salt. The brown rice we use is grown using the 'Aigamo farming method' without any pesticides or chemical fertilizers, making it safe and environmentally friendly.

A simple yet satisfying rice ball with the fragrant aroma and flavor of black sesame spreading in your mouth. The crunchy texture of sesame enhances the deliciousness even more. In the world of dietary therapy, brown rice and sesame salt are a set. Sesame complements the nutrients that brown rice alone cannot provide.

We use pickled plums that are carefully sun-dried and meticulously marinated one by one. There is a saying that 'plums are a day's escape from difficulties,' indicating that they boost the body's immune system and ensure a lively day ahead.

Made with the highest quality red perilla carefully selected for its color, aroma, and taste. Red perilla contains many nutrients that help maintain youth and beauty. The brown rice used is grown using the 'Aigamo farming method' without the use of pesticides or chemical fertilizers, making it a safe and environmentally friendly choice.

Topped with homemade shiso konbu made from red shiso from Fukuoka Prefecture and true kelp from Hokkaido. Our 3rd most popular item! We use pesticide-free brown rice, cooked carefully every morning with firewood, and hand-rolled with care by our staff. Please enjoy the simple and deep flavor of brown rice onigiri nurtured by nature.

Made with carefully prepared pickled takana. The crunchy texture and umami of takana complement perfectly with brown rice, enhancing the deliciousness even more. The brown rice used is grown using the 'Aigamo farming method', without any pesticides or chemical fertilizers, making it a safe and environmentally friendly choice.

We use our popular No.2 pickled Chinese cabbage, which is carefully pickled to perfection. It has a crunchy texture and the delicious flavor of Chinese cabbage, making it a perfect match with brown rice. The combination of brown rice and fermented foods such as pickles is excellent and helps to cleanse the body from the inside out.

Natto is one of the essential fermented foods on Japanese dining tables since ancient times. It uses domestically produced finely chopped natto that goes well with onigiri, mixed with traditional soy sauce. Once you taste it, you won't forget its unique deliciousness. Fermented foods like brown rice and natto go well together and help cleanse the body from the inside out.

Several types of seasonal mushrooms sautéed in soy sauce, sprinkled with powdered sansho pepper, and mixed with brown rice. This onigiri has a satisfying texture that allows you to enjoy the texture of the mushrooms. We use pesticide-free brown rice, which is carefully cooked every morning over a wood fire, and our staff puts their heart into making it. Please enjoy the simple and deep flavor of brown rice onigiri nurtured by nature.

We use carefully selected azuki beans and let the brown rice cooked with firewood sit for several days. The fermented brown rice, aged with care and effort, is a rice ball that delights both the heart and body with its chewy texture. It has even higher nutritional value than brown rice and is effective in caring for the intestinal environment. Not only does it improve the skin, but it also boosts metabolism, making it recommended for dieting. The fermented brown rice onigiri does not come wrapped in seaweed, so please add your preferred toppings as you like.

Daily obanzai set. Can be accompanied with onigiri. (Obanzai lunch set for a certain day) - Red miso soup - Seasonal vegetable simmered dish - Grilled eggplant - Stir-fried tofu - Pickled radish The obanzai set is provided as follows. Lunch: 11:00 ~ 15:00 (Last order 14:30) +385 yen

This is a daily changing obanzai set. You can add onigiri to your order. (Obanzai dinner set for a certain day) - Red miso soup - Seasonal vegetable simmered dish - Grilled tofu with miso sauce - Cucumber and glass noodle vinegar dish - Daikon radish pickles The obanzai set is provided as follows. Dinner: 17:00 ~ 21:00 (Last order 20:00) +660 yen

This is our most popular rice ball, featuring a perfect combination of the refreshing aroma and appetizing flavor of three condiments (shiso, myoga, and ginger)! We use organic brown rice, which is carefully cooked every morning over a wood fire, and our staff shapes each rice ball with care. Enjoy the rustic and deep flavor of our brown rice rice balls, nurtured by nature.

The best way to enjoy the deliciousness of rice! We use natural salt, and our staff expertly controls the saltiness. The brown rice we use is grown using the 'Aigamo farming method' and is free from pesticides and chemical fertilizers, making it safe for both life and the environment.

This rice ball has a simple yet satisfying flavor, with the fragrant aroma and taste of black sesame spreading in your mouth. The crunchy texture of the sesame enhances the deliciousness even more. In the world of food therapy, brown rice and sesame salt go hand in hand. The sesame complements the nutrients that are lacking in just brown rice.

We use carefully sun-dried and meticulously pickled plums. As the saying goes, 'Plums help you escape the difficulties of the day,' they have the effect of boosting the body's immunity, ensuring you can spend the day energetically.

We use the highest quality red shiso, carefully selected for its color, aroma, and taste. Red shiso is rich in nutrients that help maintain youth and beauty. The brown rice used is grown using the 'Aigamo Farming Method' without any pesticides or chemical fertilizers, making it safe for both life and the environment.

Using red shiso from Fukuoka Prefecture and genuine kombu from Hokkaido, we top our handmade shiso kombu. We use organic brown rice, which is carefully cooked every morning over firewood, and our staff puts their heart into shaping it. Please enjoy the simple yet profound flavor of our brown rice onigiri, nurtured by nature.

We use carefully prepared pickled takana. The texture and umami of takana pair exceptionally well with brown rice, enhancing the deliciousness even further. The brown rice used is grown using the 'Aigamo farming method' and is free from pesticides and chemical fertilizers, making it safe for both life and the environment.

We use carefully pickled Chinese cabbage. Its crunchy texture and the umami of the cabbage are exquisite and pair well with brown rice. The combination of brown rice and fermented foods like pickles is excellent, helping to cleanse the body from within.

One of the essential fermented foods on Japanese dining tables since ancient times is natto. Natto is made using domestically produced crushed natto that pairs well with rice balls, mixed with traditional soy sauce. Once you taste it, the unforgettable deliciousness will keep you coming back for more. Fermented foods like brown rice and natto complement each other well and help cleanse the body from within.

Various seasonal mushrooms are stir-fried in soy sauce, and finished with a sprinkle of ground pepper mixed into brown rice. This is a satisfying rice ball that allows you to enjoy the texture of the mushrooms. We use organic brown rice, which is carefully cooked every morning over firewood, and our staff shapes each rice ball with care. Please enjoy the simple yet profound flavor of our brown rice rice balls, nurtured by nature.

Using carefully selected adzuki beans, we steam brown rice over firewood and let it rest for several days. The meticulously aged fermented brown rice has a chewy texture that delights both the mind and body. It is even more nutritious than regular brown rice and is effective for gut health. It promotes beautiful skin and improves metabolism, making it recommended for dieting as well. The fermented brown rice rice balls do not have seaweed wrapped around them, so please feel free to add toppings as you like.

Includes tofu, soup, and pickles. The morning set is available as follows: Morning: 7:00 AM ~ Last Order 9:30 AM +330 yen

This is a daily changing obanzai set. You can add it to your onigiri. (Example of a day's obanzai lunch set) - Red miso soup - Simmered seasonal vegetables - Grilled eggplant - Stir-fried tofu - Pickled daikon The obanzai set is available as follows: Lunch: 11:00 AM ~ Last Order 2:30 PM +550 yen

This is a daily changing obanzai set. You can have it with onigiri. (An example of a day's obanzai dinner set) - Red miso soup - Simmered seasonal vegetables - Grilled tofu with miso sauce - Cucumber and vermicelli salad - Pickled daikon. The obanzai set is served as follows: Dinner: 17:00 ~ Last Order 21:00 +880 yen

This is our most popular rice ball, featuring a perfect combination of the refreshing aroma and appetizing flavor of three types of condiments (shiso, myoga, and ginger)! We use organic brown rice, which is carefully cooked every morning over a wood fire, and our staff shapes each rice ball with care. Enjoy the simple yet profound flavor of brown rice rice balls nurtured by nature.

The best way to enjoy the deliciousness of rice! We use natural salt, and our staff expertly controls the saltiness. The brown rice we use is grown using the 'Aigamo farming method' and is free from pesticides and chemical fertilizers, making it safe for both life and the environment.

This rice ball has a simple yet satisfying flavor, with the fragrant aroma and taste of black sesame spreading in your mouth. The crunchy texture of the sesame enhances the deliciousness even more. In the world of food therapy, brown rice and sesame salt are a perfect pair. The sesame complements the nutrients that are lacking in just brown rice.

We use carefully sun-dried and meticulously pickled plums. As the saying goes, 'Plums help you escape the difficulties of the day,' they have the effect of boosting the body's immune system, ensuring you can spend the day energetically.

We use the highest quality red shiso, carefully selected for its color, aroma, and flavor. Red shiso is rich in nutrients that help maintain youth and beauty. The brown rice used is grown using the 'Aigamo farming method,' which does not use any pesticides or chemical fertilizers, making it safe for both life and the environment.

Using red shiso from Fukuoka Prefecture and genuine kombu from Hokkaido, we top our handmade shiso kombu. We use organic brown rice, which is carefully cooked every morning over firewood, and our staff puts their heart into shaping it. Please enjoy the simple yet profound flavor of our brown rice onigiri, nurtured by nature.

We use carefully prepared pickled takana. The texture and umami of takana pair perfectly with brown rice, enhancing the deliciousness even further. The brown rice used is grown using the 'Aigamo farming method' and is free from pesticides and chemical fertilizers, making it safe and environmentally friendly.

We use carefully pickled Chinese cabbage. Its crunchy texture and the umami of the cabbage are exquisite, and it pairs well with brown rice. The combination of brown rice and fermented foods like pickles is excellent, helping to cleanse the body from within.

One of the essential fermented foods on Japanese dining tables since ancient times is natto. Natto is made using domestically produced crushed natto that pairs well with rice balls, mixed with traditional soy sauce. Once you taste it, the unforgettable deliciousness will keep you coming back for more. Fermented foods like brown rice and natto complement each other well and help cleanse the body from within.

Various seasonal mushrooms are stir-fried in soy sauce and finished with a sprinkle of ground pepper, mixed into brown rice. This is a satisfying rice ball that allows you to enjoy the texture of the mushrooms. We use organic brown rice, which is carefully cooked every morning over firewood, and our staff shapes each rice ball with care. Please enjoy the simple yet profound flavor of our brown rice rice balls, nurtured by nature.

Using carefully selected adzuki beans, we steam brown rice over a wood fire and let it rest for several days. The meticulously aged fermented brown rice has a chewy texture that delights both the mind and body, making it a wonderful rice ball. It is even more nutritious than regular brown rice and is effective for gut health. It promotes beautiful skin and improves metabolism, making it recommended for dieting as well. The fermented brown rice rice balls do not have seaweed wrapped around them, so please feel free to add toppings of your choice.

Includes tofu, soup, and pickles, available only on weekends and holidays. The morning set is served as follows: Morning: 7:00 AM ~ Last Order 9:30 AM +330 yen

This is a daily changing obanzai set. You can have it with onigiri. (An example of a day's obanzai lunch set) - Red miso soup - Simmered seasonal vegetables - Grilled eggplant - Stir-fried tofu - Pickled daikon The obanzai set is served as follows: Lunch: 11:00 AM ~ Last Order 2:30 PM +550 yen

This is a daily changing obanzai set. You can have it with onigiri. (An example of a day's obanzai dinner set) - Red miso soup - Simmered seasonal vegetables - Grilled tofu with miso sauce - Cucumber and vermicelli salad - Pickled daikon. The obanzai set is served as follows: Dinner: 17:00 ~ Last Order 21:00 +550 yen

This is our most popular rice ball, featuring a perfect combination of the refreshing aroma and appetizing flavor of three types of condiments (shiso, myoga, and ginger)! We use organic brown rice, which is carefully cooked every morning over a wood fire, and our staff shapes each rice ball with care. Enjoy the simple yet profound flavor of our brown rice rice balls, nurtured by nature.

The best way to enjoy the deliciousness of rice! We use natural salt, and our staff expertly controls the saltiness. The brown rice we use is grown using the 'Aigamo farming method' and is free from pesticides and chemical fertilizers, making it safe for both life and the environment.

This rice ball has a simple yet satisfying flavor, with the fragrant aroma and taste of black sesame spreading in your mouth. The crunchy texture of the sesame enhances the deliciousness even more. In the world of food therapy, brown rice and sesame salt are a perfect pair. The sesame complements the nutrients that are lacking in just brown rice.

We use carefully sun-dried and meticulously pickled plums. As the saying goes, 'Plums help you escape the difficulties of the day,' they are effective in boosting the body's immune system, ensuring you can spend the day energetically.

We use the highest quality red shiso, carefully selected for its color, aroma, and taste. Red shiso is rich in nutrients that help maintain youth and beauty. The brown rice used is grown using the 'Aigamo farming method' without any pesticides or chemical fertilizers, making it safe for both life and the environment.

Using red shiso from Fukuoka Prefecture and genuine kombu from Hokkaido, we top our handmade shiso kombu. We use organic brown rice, which is carefully cooked every morning over a wood fire, and our staff puts their heart into shaping each rice ball. Enjoy the simple yet profound flavor of brown rice onigiri nurtured by nature.

We use carefully prepared pickled takana. The texture and umami of takana pair perfectly with brown rice, enhancing its deliciousness. The brown rice used is grown using the 'Aigamo farming method' and is free from pesticides and chemical fertilizers, making it safe for both life and the environment.

We use carefully pickled Chinese cabbage. Its crunchy texture and the delicious flavor of the cabbage are exquisite and pair well with brown rice. The combination of brown rice and pickles, as well as other fermented foods, is excellent and helps cleanse the body from within.

One of the fermented foods that has been an essential part of Japanese dining for a long time is natto. Natto uses domestically produced crushed natto that pairs well with rice balls, mixed with traditional soy sauce. Once you try it, the unforgettable deliciousness will keep you coming back for more. Fermented foods like brown rice and natto complement each other well and help cleanse the body from within.

Various seasonal mushrooms are stir-fried in soy sauce and mixed with brown rice, finished with a sprinkle of ground sansho pepper. This is a satisfying rice ball that allows you to enjoy the texture of the mushrooms. We use organic brown rice, which is carefully cooked every morning over a wood fire, and our staff shapes each rice ball with care. Please enjoy the simple yet profound flavor of our brown rice rice balls, nurtured by nature.

Using carefully selected adzuki beans, we steam brown rice over firewood and let it rest for several days. The meticulously aged fermented brown rice has a chewy texture that delights both the mind and body, making it a wonderful rice ball. It is even more nutritious than regular brown rice and is effective for gut health. It promotes beautiful skin and improves metabolism, making it recommended for dieting as well. The fermented brown rice rice balls do not have seaweed wrapped around them, so please feel free to add toppings of your choice.

Brown rice, pickled plum, natto, mekabu (seaweed), yam, shiso leaves, myoga (Japanese ginger), ginger, sesame, nori (seaweed), soy sauce, coarse salt, shichimi (seven spice)

Brown rice, pickled plum, nozawana pickles, homemade shiso kombu, perilla leaves, myoga, ginger, seaweed, sesame, rice crackers, wasabi, homemade vegetarian dashi

This is a daily changing obanzai set. You can have it with onigiri. (Example of a day's obanzai set) - Miso soup - Simmered seasonal vegetables - Grilled eggplant - Stir-fried tofu - Pickled daikon The obanzai set is served as follows: Serving time: 11:00 AM - 2:30 PM