Wagyu Aburiyaki Kappou Senriya
和牛炙り焼割烹せんりや
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านอาหารญี่ปุ่นที่สามารถเพลิดเพลินกับเนื้อวากิวชั้นเลิศ
คะแนน
รีวิว
รูปภาพ
เมนู
All-you-can-drink] Pokkiri Banquet Course! The main dish is seared red meat of the finest Wagyu beef. We carefully select and prepare seared parts such as "Kuri" (chestnut) and "Fuke" (fuke), which are characterized by their light flavor. Starting with an appetizer salad, beef stew, and kimchi, the menu includes three types of seared Wagyu beef and vinegared dishes, as well as three types of superb Wagyu beef red meat. Finish off the meal with Wagyu beef tail porridge made with flavorful tail soup.
Quickly grilled with coarse sugar and sweet soy sauce from Kyushu. The texture of the coarse sugar is great◎
Country of origin: France
Country of origin: France
〜Elegant taste of French Bordeaux〜 This label is born from vineyards with clay-limestone soil and grapes with an average age of 30 years. The palate is fruity, with a concentrated fruit flavor that also conveys a sense of lightness. Country of origin: France Type: Red Production area: Bordeaux / Saint-Émilion Variety: Merlot
〜Elegant and refined taste〜 Designed by the famous Italian designer, Carolina Marengo. It has elegant aromas of pear and apple, with a juicy and harmonious flavor. Country of origin: Italy Type: White Sweetness level: Dry Variety: Chardonnay
〜Powerful and concentrated oak aroma〜 Aged in French oak and American oak barrels. Each barrel exhibits various differences, resulting in a powerful and concentrated flavor. Country of origin: Australia Type: Red Variety: Shiraz
Aiming for perfection in wine, we select the finest grapes to produce a wine that boasts perfect purity, unparalleled elegance, and evolving potential. Country of origin: Italy Type: Red Variety: Nero d'Avola
<Large> … 800 yen <Small> … 500 yen
